1. Esc. Sec.Gen.
Ing.Jorge L. Tamayo
Student´s name:
Yeraldy Alcantara
Torres
Teacher’s name:
Brenda Yamel
Zenteno Buitron
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Dedication
With love and appreciation, I dedicate this work to my dear
Jessica Torres Ruiz who made me Apollo for the completion of my
studies
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Justified
The present investigation was justified as it allows information to be used to
increase efficiency and analyze all productive and nonproductive
elements
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GLIPH OF TEHUACAN
This is the currently accepted glyph city of Tehuacán. It is based on the work of
Felipe Franco's 1946 Geographic Indonimia Puebla State, same as
inferred from the word Teohuacan, ie instead of gods or the sun.
(Fromm "La Fortaleza del Cerro Colorado Tehuacán Puebla," Gálvez Mauricio
Rosales)
The glyph is interpreted as follows: At the bottom you can see a gum with teeth,
which means "place". The album is a solar symbol, or sacred. Hence, to
be known as Tehuacán "City of Gods", "Place of those gods", "Place of
those with God" or more currently "Sun City".
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TEHUACAN SHIELD
Tehuacan is located in the southwestern part of the state of Puebla (Mexico), its
meaning as Fray Juan de Torquemada's "City of Gods", "Land of Gods"
or "place of those who have God" and is derived from the Nahuatl teo :
God hua: his or her and can: place. Also known as "Tehuacán of
Pomegranates" or as the "First Latin American Hydro mineral Center",
also known as "Tehuacán, city health
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Location
Puebla is one of the 32 states of Mexico. It is located in the central-eastern Mexico.
Bordered on the east by the state of Veracruz, on the west by the states of
Hidalgo, Mexico, Tlaxcala and Morelos and south by the states of Oaxaca and
Guerrero
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Tehuacan is a city, municipality and municipal seat located in the southeast of the
Mexican state of Puebla, located 130 km from the city of Puebla, 257 kilometers
from Mexico City and 321 km from the city of Oaxaca, at an altitude of 1676 meters
above sea level where the climate and semi warm
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The bottling of our products has deep roots. He started in the city of Tehuacan,
Puebla, universally known as City Health. This water comes from the melting of the
Pico de Orizaba ("Citlaltepetl"), which over many kilometers underground, is
enriched with mineral salts (carbonates, chlorides, sulfates, calcium, sodium, etc..)
And purified to calcareous seep through the ground in the region.
Knowing the virtues and fame of the mineral waters, Mr. José Maria Garci Crespo
de la Vega and Carlos Silva, founded in June 1928 the company "Springs of
Tehuacan, SA" whose objective was to bottle and distribute bottled water in
Mexico. In November 1937, the company changed its name to "Garci Crespo
Springs, SA", and two years later opened the first dealership in the Valley of
Mexico.
The continued growth of the group was based on fixed asset investment, key
acquisitions and partnerships with other companies, which has served to develop
strategies thereof. To mention some acquisitions: in 1993 "A & W", "Squirt" and
"Vernor's" in 1995, "Crystal Light", "Orange Crush", "Dr. Pepper "and" 7up ", which
form our extensive list of brands.
On May 7, 2008, Cadbury Schweppes announced the divestment of beverages
and confectionery. With this process, the company took the name of Dr. Pepper
Snapple Group (DPSG) and became an independent public company listed on the
Stock Exchange of New York with the acronym DPS. In Mexico, the business takes
its brand name and is called Group leader Peñafiel.
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Line of time
2000-1501
First settlements on the Pacific coast of Chiapas. Valley farmers groups tehucan
sentadisarse start, settling along the Salt River. They camps throughout the year,
occupying 1000m2, with a population of around 300 inhabitants
1500 to 1401
a. C.
That settled the Olmec at three Zapotes. Building on the river terraces and
numerous tumuli Hueyapan, some of which reach 15 meters.
Groups settled near streams in the valley of Tehuacán, Cultures Ajalpan begin.
1400-1301
A. C. Creating a necropolis in Tantric. appear in the figures, mostly female, ceramic
Occupation bar in the Pacific Coast
Cultural phases begin. Long land in Oaxaca and Huasteca Pavón coast.
Ceramics in Tlapalcoya
Culture Tlalpan in Antillano
Culture El Trapiche 1 Cempoala
Moyotzingo Culture in Puebla
Cultural phase Coapexco
Trade routes between Olmec and the Maya lowlands
Jade Trade
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1100-1001
a. C. In Tabasco Construction begins on the Pyramid of Sale: a rounded base
ceremonial center built on a marshy island Tonala River
That establishes a colony in Pijijiapan Olmec.
That farming terraces built in Zacatenco and Ticoman
Trade and economic boom in the Valley of Etla (Oaxaca)
Cacahuano cultural phase in Chiapas
Cultural phase Nacaste San Lorenzo
By 1050 a. C. arises in Central Mexico, the cultural phase pump
1000-901
a. C. In La Venta (Tabasco) Phase II begins, plenty of constructions and burial of
precious jade, earrings etc.
The Zapotecs use primitive show calendar, associating a glyph with a figure
100-199
d. C. Fortification of the ceremonial center of Becan in Campeche
Phase III Monte Alban in Oaxaca. Reach 6 km2, with a population of 30,000.
Making defense works in Monte Alban north and west of the square. Construction
of irrigation canals in the east
200 A299
d. C. Origins of Mexica art, style appears Ñuiñe (tierra caliente) with orange
ceramic with sculpted reliefs and urns with interlaced lines
Trade between Teotihuacan and Monte Alban
Construction of the citadel of Teotihuacan at about 1200 meters south of the
Pyramid of the Sun
Construction of the whoredoms of Becan in central Yucatan
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Inauguration of the platform south of Monte Alban
Demographic growth Mayan centers
300 to 399
d. C. Construction of major buildings in Teotihuacan: Pyramid of the Moon and The
South pyramid temple known as Quetzalcoatl. Along with the Sun platform frame
Camino de los Muertos.
Appearance of Zapotec monuments, stelae with reliefs of warriors triumphant
majestic
1901-2000
d. C. 1910-1917: Mexican Revolution.
1910: Francisco I. Madero revolutionary enacts a plan called Plan de San Luis.
1911: Enacts Zapata Emiliano Ayala plan.
1913: Victoriano Huerta betrays what that Madero called Ten Tragic.
1915: Venustiano Carranza is appointed President of the Republic.
1917: the new Constitution was proclaimed in 1917.
1926.1929: Cristero War.
1938 oil expropriation.
1957: That granting the vote to women.
1968: Student Movement of October 2.
1982: Nationalization of Banks.
1994: Zapatista Uprising in Chiapas.
2000: End one-party system (PRI).
2000: Takes the President of Mexico Vicente Fox Quezada (PAN)
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San Francisco History
In the year 1535 or 1536 the inhabitants of Tehuacán with the desire to have
permanently assisted by the Franciscan friars who had to go to a temple and
Huejotzingo convent built over an area of 10000 square meters at the foot of Cerro
Colorado.
In Calcahualco (Tehuacán old) began construction on a site chosen by the clergy
themselves and who lived close to the main town and the road to Oaxaca and
Guatemala. Twenty years later had to move to the current location by a malaria
endemic problem had sick friars and the plague of ants and rattlesnakes that she
was not allowed to progress.
Although not known for sure the year of change the people, the order was given
between 1569 and 1570 and in the early years of the eighties an earthquake
caused the final change Tehuacán village to its present location.
The former convent of San Francisco was completed in the sixteenth century.
Next to the temple of San Francisco is located the former convent, after a fairly
wide cobblestone courtyard.
The gateway has two shields above anagrams, on the left has the letters JHS and
a cross between them and the right has the letters MA entwined with a crown
above them.
In the keystone is another cross on a skull and up on the wall there are remains of
wall paintings of angels playing flutes.
As we crossed the porch in the corridor leading to the cloister you can see a niche
that was originally an access to the temple and is currently placed the Virgin of
Guadalupe.
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On the second floor were the cells of the friars.
The temple of San Francisco which houses the Diocesan Shrine Parish is located
in the center of Tehuacán, is of a single ship, measuring 60 meters long and 10
wide (inside measurements) 18 meters high and 10 meters wide.
The simple façade with a single arch with stone arch panels and the height of the
choir has a double window, all painted white.
It has a single tower of two bodies at one españada left without bell and bell right
beside the main altar is a wooden altarpiece painted in white with gold poliglobal
shaped apse of the church and ends in a shell-shaped niche at the top.
Has shelves with sculptures of San Antonio de Padua, Santo Domingo, San
Agustín and San Ignacio and up above is San Felipe de Jesus, the first Mexican
saint, bracket that originally contained a large image in wood of St. Francis of
Assisi.
In the niche's main altar is the statue of St. Francis of Assisi before the harbor of
the Immaculate Conception.
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In 1948, Mr. Garci Crespo left the company and with his departure the company
changed its name to "Springs Peñafiel SA". This name comes from the rock or rock
that hinders the undercurrents, and leads to the springs. This rock has brought
forth water for many years remained faithful and immovable therefore proposed the
name of Penafiel.
Meanwhile Jose Garci Crespo decided to put a bottling with unique capital and
founded in 1949 "Garci Crespo Embotelladora SA de CV
It is among the decade of the 70's when 50'sa fame mineral water has its peak
Tehuacan, even globally and in those years the city's infrastructure grows, by
building luxury hotels and even one field golf, all under the sponsorship of powerful
and bottlers
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The competition grew and the city full of bottlers, bringing many jobs, which added
to the poultry industry is also important in the area, made a strong generator
Tehuacan resources for the state of Puebla. So we could find besides the leaders
Peñafiel, Garci Crespo and San Lorenzo and irrigation others like Blue Label,
Balseca (more famous for its Manzanita) or San Francisco from 1976
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Chile’s en nogada.
Ingredients for preparing Plato El Chile en nogada (the most common name is
chiles en nogada, plural, though usually served no more than a single Chile) is one
of the typical dishes of Mexican cuisine, specifically the state Puebla.
He has been called the "quintessential dish poblano Chile poblano is prepared with
a filling stew and fruit picadillo, covered with nut cream, parsley and pomegranate,
thus symbolizing the three colors of the flag of Mexico.
Has been considered internationally one of the finest and most representative
dishes of Mexican cuisine.
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MOLE
The mole is one of the most representative dishes of Mexican,
especially for large celebrations.
The origin of the mass is lost in legend or is at large
Puebla convent kitchens of the Colony. In these convents
strengthened and refined Mexican cuisine, it savored
frequently to large civil and religious personalities
Viceroyalty. There he enjoyed for the first time many of the dishes
which ultimately gave fame to Mexican cuisine.
Legend has it that once Juan de Pala fox, viceroy of New
Spain and Archbishop of Puebla, visited his diocese, a convent poblano him
gave a banquet, to which the cooks of the religious community
strived especially.
This popular legend was so popular that even
Today, in the small villages, housewives rushed invoke the help
the friar with the following verse: "San Pascual Bailon, stokes my fire".
However, what is certain is that the mole is not the product of chance,
but the result of a slow cooking process started from the time
Hispanic and perfected, yes, in the Colony, when Cocinaw
Mexicana was enriched with Asian and European elements.
Each region in mole printed his own label and so emerged the
mole poblano, Oaxaca black mole, mole Amarillito Southeast, the
mole coloradito the Valley of Mexico, the rancher and the Plateau
many others who amaze us both its complexity and its
simplicity.
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Barbecue
In Mexico, the term barbecue is mainly applied in reference to the traditional
method of preparing various meats, whether sheep, cattle, goat and eventually
rabbit, chicken, fish, deer and even iguana, which has been prepared cooking it in
its own juice or steamed.
While the method of cooking is basically pre-Columbian ingredients are used with
Europeans came to the Americas. This also applies to the materials used in their
preparation. Note that using cooking methods like in many other parts of the world.
It is in central Mexico (in the territories of the states of Hidalgo, Tlaxcala, Querétaro
and Mexico) where there is the method traditionally considered to be the most
widespread, however in the various regions of Mexico there are a number of
different methods .
To prepare the barbecue oven is needed digging a pit about five feet deep, it must
be covered with a layer of stones (preferably the bed of a watercourse), which
must be heated yesterday. The selected meat, preferably a young ram (along with
some parts of viscera in some recipes), should lightly seasoned, and usually
wrapped in pads [1] of maguey.
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MEMELAS
The "memela" is a variant of tortillas and poblano is a traditional dish that has
existed since pre-Hispanic times.
According to historical texts, the memela as Franciscan missionary Fray
Bernardino de Sahagun in their accounts of the sixteenth century, is an omelet
cooked with chili-meaning native language, chile-and most of the towns and
villages that preserve this food are descendants of the Chichimeca people, these
natives were engaged since the development of these memelas. We later found
that memelas described by the Spanish as a non-round rolls, but long, they call
tlaxcalmimilli.
Through the years this variant of the tortilla has prevailed in the diet of people and
now this dish has retained its popularity and can find this in various places in the
city.
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The history of Enchiladas
They are without doubt one of the dishes more rooted in traditional Mexican
cuisine: each region has its own recipe with ingredients that are characteristic,
which results in a range that spans more than three hundred types of Enchiladas in
all of Mexico.
The history of Enchiladas are traced as far back in time and is so intimately woven
Mexican culinary traditions impossible precise. It is known that the tortillas and
tacos were already part of the daily diet before the Spanish conquest and is known
also their importance and chili sauces in Indian cuisine. It is therefore very likely
that something very similar and the Enchiladas has existed since before the
sixteenth century in the region of the Valley of Mexico. Of course, the recipe
evolved with the arrival of European ingredients such as cheese, cream and pork,
beef and chicken.
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However, Enchiladas
are not registered until the nineteenth century in some Mexican cookbooks.
Actually, Enchiladas are a bit complicated dish: basically submerged in sauce and
tortilla stuffed with meat or cheese, but in this simple description fit many nuances.
They come in green, red, cream, with cream sauce or wrongly, mole and even
mixed with chili tortilla dough, as in the case of potosinas Enchiladas. In turn, the
firing processes and types of filler determined that these strains are divided into
many more.
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The tamale
The tamale is the generic name given to a number of indigenous American dishes
usually prepared with corn or cornmeal steamed, wrapped in leaves of the same
plant cob corn or banana, bijao, maguey, avocado, Canak or even plastic foil.
Take padding, which may contain meat, vegetables, chillies, fruits, sauces and
other ingredients. Also can be sweet or savory.
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DESCRIPTION
The mural was painted by the brothers Carpinteyro originating in Tehuacán,
beginning its development on November 2, 1983 and ending on February 12,
1984. The mural is reflected evolution of Tehuacan and five regions, from its
founding to modern times.
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: "The Origin"”
In the mural tells the origin of life from the cell to the creation of living beings, the
universe and nature.
Cell: The fundamental basis of all living or non-living on earth.
Science: from protozoa to mammals.
The Universe: The brothers Carpinteyro espouse Masonic ideology whose
fundamental basis is not in favor of politics, science, social class and economy,
which is why the star painted and under 5 peaks appears that star tree
At the top of the tree is a crown that represents a God that does not exist under the
crown is an eye that represents the God Ra, the most important of the Egyptian
culture, in the center is the symbol of Yin -Yan, which in Chinese culture means the
balance of good and evil.
In the bottom of the tree is a woman pointing to the center of it and as the brothers
Carpinteyro shows that at any time can upset the balance in the town of Tehuacan
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"Mixtec Region"
In the second mural shows the Mixteca region located southwest of the city of
Tehuacán with populations: Zapotitlán, San Gabriel Chilac, San Jose Miahuatlán
and Caltepec.
Zapotitlan is exhibited as the place for a year to feed the goats that will be
slaughtered for the traditional slaughter season, which starts in mid-October and
ends in mid-November.
The mural shows Saint Joseph Miahuatlán, as a people distinguished by its semi-
desert climate, which prepares bread or bread round ass whose name is assigned
by the peculiar form of consumption.
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Valley Region
In the fourth wall you can see the Valley region, which is located at the tips of the
north and southeast of the city of Tehuacán, which include the following population:
Tehuacán, Ajalpan, Coxcatlán and Altepexi.
The mural highlights the city of Tehuacán, which was recognized for its springs as
the "First hydromineral center of Latin America."
Also illustrated in the mural, the imprisonment of Don Benito Juarez and the way
animals are sacrificed for the kill, like the ruins of Calvary and the Cathedral.
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Mountain Region
The mural shows the mountain region, located north of the town of Tehuacan and
where populations are: San Antonio Cañada, Vicente Guerrero and Nicolás Bravo.
In the mural plasma peculiarity of the area, as its extensive vegetation and where
most of the inhabitants are engaged in the lumber yard. On one side of the mural
highlights all companies that one way or another were an important part of the
economy of the city, such as: San Lorenzo, Penafiel, Garci-Crespo, Irrigation,
Water Tehuacan, San Francisco and Balseca . On the other side of the wall can be
seen the famous San Bernardino Lagunas gaps.
The past, present and future of Tehuacán "
In the last mural illustrates the past, present and future of Tehuacan, in the view of
the brothers Carpinteyro.
This huge mural is located outside the Palacio Municipal de Tehuacán, with visiting
hours from 8:00 to 20:00 pm every day of the week.
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