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Economic Impact of Heat Stress
N. R. St-Pierre
The Ohio State University
Copyright 2013, N. St-Pierre, The Ohio State University
Objectives
• To present a simple model for quantifying
financial losses due to heat stress across all
major commercial livestock industries in the
U.S.,
• To peek into the future:
Global warming
Increase in animal productivity
Copyright 2013, N. St-Pierre, The Ohio State University
Model Overview
• Used historical weather data to quantify the
multivariate distribution of temperature and
relative humidity for each of the 48 lower States.
• Summarized research data to quantify the
relationships between magnitude of heat stress,
duration of heat stress, and expected
performance across 10 livestock classes.
Copyright 2013, N. St-Pierre, The Ohio State University
Weather
• Number of reporting stations: 257
• Earliest reports start between 1871 and 1932
• Data include daily:
Minimum and maximum temperature (T)
Minimum and maximum relative humidity (H)
Rain and snow precipitation
Snow cover
Copyright 2013, N. St-Pierre, The Ohio State University
Weather
• Data were summarized by State and by month:
Mean, variance and covariances of:
o Minimum temperature (Tl)
o Maximum temperature Tu)
o Minimum relative humidity (Hl)
o Maximum relative humidity (Hu)
Copyright 2013, N. St-Pierre, The Ohio State University
Weather
• Within day changes in T and H modeled as sine
functions with simultaneity of Tl and Hu, and of
Tuans Hl.
• T and H integrated into a Temperature-Humidity
Index (65% dry-bulb temperature, 35% wet-bulb
temperature).
Copyright 2013, N. St-Pierre, The Ohio State University
Weather
Two Integrative Variables
Copyright 2013, N. St-Pierre, The Ohio State University
Livestock Classes
Copyright 2013, N. St-Pierre, The Ohio State University
Economic Losses
• For each livestock class:
DMI loss (economic gain)
Production loss
Days open loss
Reproductive culling loss
Mortality loss
Copyright 2013, N. St-Pierre, The Ohio State University
Economic Losses
Dairy Cows
• Threshold at 70o THI (e.g., 75o F, 50% H)
• DMI loss = 0.0760 x (THIMax-70)2x D
• Milk loss = 0.1532 x (THIMax-70)2x D
where D = Proportion of a day above threshold
• PR = 0.20 - 0.0009 xHeatload
• DO loss = 164.5 - 184.5 PR + 29.38 PR2 - 128.75
• RCullRate = 100 - 102.7(1-1.10109 EXP(10.1874 x PR)
• Pmonthlydeath = 0.000855 EXP(0.00981 xHeatload)
Copyright 2013, N. St-Pierre, The Ohio State University
Weather
Two Integrative Variables
(THIMAX – 70)2
Copyright 2013, N. St-Pierre, The Ohio State University
Economic Losses
Dairy Cows
• Threshold at 70o THI (e.g., 75o F, 50% H)
• DMI loss = 0.0760 x (THIMax-70)2x D
• Milk loss = 0.1532 x (THIMax-70)2x D
where D = Proportion of a day above threshold
• PR = 0.20 - 0.0009 xHeatload
• DO loss = 164.5 - 184.5 PR + 29.38 PR2 - 128.75
• RCullRate = 100 - 102.7(1-1.10109 EXP(10.1874 x PR)
• Pmonthlydeath = 0.000855 EXP(0.00981 xHeatload)
Copyright 2013, N. St-Pierre, The Ohio State University
Unit Costs for Five Loss Categories
Copyright 2013, N. St-Pierre, The Ohio State University
Description of Cooling Systems
Minimal
(Fans)
Moderate
(Sprinklers)
Aggressive
(Evaporative)
Beef Cows Fans +Sprinklers Evaporative
Beef Finish Fans +Sprinklers Evaporative
Dairy Calves Fans +Sprinklers Evaporative
Dairy Cows Fans +Sprinklers Evaporative
Dairy Yearlings Fans +Sprinklers Evaporative
Poultry Broilers Fans Tunnel Evaporative
Poultry Layers Fans Tunnel Evaporative
Poultry Turkey Fans Tunnel Evaporative
Swine Feeders Fans +Sprinklers Cool Cells
Swine Sows Fans +Sprinklers Cool Cells
Copyright 2013, N. St-Pierre, The Ohio State University
Reduction in THI from Fan Cooling
Copyright 2013, N. St-Pierre, The Ohio State University
Reduction in THI from Sprinkler Cooling
Copyright 2013, N. St-Pierre, The Ohio State University
Reduction in THI from Evaporative Cooling
Copyright 2013, N. St-Pierre, The Ohio State University
Cooling Costs
• Capital Cost
10 year depreciation
8% interest
2-5%/year for maintenance
• Operating Cost
$0.09/kWh
$0.01/h per unit for water
0.65 kW/h for fans (92 cm), 2.55 kW/h for
evaporative cooling
Copyright 2013, N. St-Pierre, The Ohio State University
Average Minimum Temperature - July
71.7
72.1
68.2
67.1
69.8
53.6
51.4
59.0
60.6
Copyright 2013, N. St-Pierre, The Ohio State University
Average Maximum Temperature - July
94.8
100.1
77.4
80.8
92.592.5
90.9
91.2
Copyright 2013, N. St-Pierre, The Ohio State University
Average Minimum Relative Humidity - July
56
22
14
66
84
55
40
68
58
Copyright 2013, N. St-Pierre, The Ohio State University
Average Maximum Relative Humidity - July
94
74
47
94
81
82
89
Copyright 2013, N. St-Pierre, The Ohio State University
Average Minimum THI - July
68.9
65.3
51.6
60.7
72.6
58.3
66.2
65.8
Copyright 2013, N. St-Pierre, The Ohio State University
Average Maximum THI - July
86.0
81.5
76.2
75.2
81.1
73.7
81.1
Copyright 2013, N. St-Pierre, The Ohio State University
91.6
Milk Production Losses - Dairy Cows
No Cooling - JULY
12351086
90
251
194
Loss in lbs/month Copyright 2013, N. St-Pierre, The Ohio State University
Gain Losses - Poultry Broilers
No Cooling - JULY
18.3
Loss in lbs/month per 1000 birds
7.5
3.1
1.3
12.1
12.8
Total Cost per Animal - Dairy Cows
Minimum Cooling - Annual Basis
1356
213
112140
1310
Copyright 2013, N. St-Pierre, The Ohio State University
Total Cost - Dairy Cows
Minimum Cooling- Annual Basis, in million $
199
Cost in million $Cost in million $
137
47
2053
69
Copyright 2013, N. St-Pierre, The Ohio State University
Total Cost - Dairy Cows
Sprinklers - Annual Basis, in million $
34
47
199
104
35
12
Copyright 2013, N. St-Pierre, The Ohio State University
Optimal System - Dairy Calves
No Cooling Fans Sprinklers Evaporative Cooling
Copyright 2013, N. St-Pierre, The Ohio State University
Optimal System - Dairy Cows
No Cooling Fans Sprinklers Evaporative Cooling
Copyright 2013, N. St-Pierre, The Ohio State University
Optimal System - Poultry Layers
No Cooling Fans Tunnel Evaporative Cooling
Copyright 2013, N. St-Pierre, The Ohio State University
Optimal System - Poultry Turkeys
No Cooling Fans Tunnel Evaporative Cooling
Copyright 2013, N. St-Pierre, The Ohio State University
Optimal System - Swine Sows
No Cooling Fans Sprinklers Evaporative Cooling
Copyright 2013, N. St-Pierre, The Ohio State University
Optimal System - Swine Feeder Pigs
No Cooling Fans Sprinklers Evaporative Cooling
Copyright 2013, N. St-Pierre, The Ohio State University
Economic Efficiency of Heat Abatement Systems
Cost of Optimal System Cost of No Cooling
0.46
0.71
0.75
0.62
0.61
0.73
0.87
0.87
0.90
0.79
0.86
0.82 0.73
0.77
0.69
0.64
0.71
0.91
0.67
0.59
0.79
0.74
0.70
0.61
0.66
0.75
0.62
0.64
0.72
0.65
0.63
0.67
0.650.760.71
0.79
0.59
0.52
0.75
Copyright 2013, N. St-Pierre, The Ohio State University
TX MO NE OK SD
Optimal System None None None None None
DMI Loss 0 0 0 0 0
Gain Loss 0 0 0 0 0
DO Loss 15.5 2.2 1.5 3.6 1.0
Repro Cull Loss 0 0 0 0 0
Death Loss 17.7 2.9 2.0 4.4 1.3
Capital Cost 0 0 0 0 0
Operating Cost 0 0 0 0 0
Total Cost 33.2 5.1 3.4 8.0 2.2
Beef Cows
Economic Losses (Million $)
Five Largest Producing States
Copyright 2013, N. St-Pierre, The Ohio State University
TX KS NE CO OK
Optimal System None None None None None
DMI Loss (34.8) (12.2) (10.8) (1.9) (3.8)
Gain Loss 162.0 57.1 50.5 8.9 17.6
DO Loss 0 0 0 0 0
Repro Cull Loss 0 0 0 0 0
Death Loss 19.0 5.0 4.5 0.6 1.9
Capital Cost 0 0 0 0 0
Operating Cost 0 0 0 0 0
Total Cost 146.6 49.8 44.2 7.6 15.7
Beef Finish
Economic Losses (Million $)
Five Largest Producing States
Copyright 2013, N. St-Pierre, The Ohio State University
CA WI NY PA MN
Optimal System Sprinkler Sprinkler Sprinkler Sprinkler Sprinkler
DMI Loss (31.6) (10.8) (3.6) (10.0) (6.2)
Gain Loss 103.2 35.3 11.6 32.7 20.4
DO Loss 23.3 11.4 4.5 8.9 5.7
Repro Cull Loss 7.4 3.2 1.2 2.8 1.7
Death Loss 2.3 1.0 0.4 0.9 0.5
Capital Cost 13.7 11.6 5.9 5.3 4.6
Operating Cost 18.3 11.6 5.4 7.3 4.8
Total Cost 136.6 63.3 25.4 47.9 31.5
Dairy Cows
Economic Losses (Million $)
Five Largest Producing States (2002)
Copyright 2013, N. St-Pierre, The Ohio State University
NC IA MN IL MO
Optimal System Sprinkler Sprinkler None Sprinkler Sprinkler
DMI Loss 0 0 0 0 0
Gain Loss 0 0 0 0 0
DO Loss 10.2 6.8 4.0 3.5 5.3
Repro Cull Loss 0 0 0 0 0
Death Loss 0.1 0.1 0 0 0.1
Capital Cost 3.7 3.2 0 1.4 1.2
Operating Cost 5.4 3.3 0 1.7 2.0
Total Cost 19.3 13.4 4.1 6.7 8.5
Swine Sows
Economic Losses (Million $)
Five Largest Producing States
Copyright 2013, N. St-Pierre, The Ohio State University
NC IA MN IL MO
Optimal System None None None None None
DMI Loss (12.0) (7.5) (2.2) (3.9) (4.9)
Gain Loss 54.0 33.8 10.0 17.4 22.1
DO Loss 0 0 0 0 0
Repro Cull Loss 0 0 0 0 0
Death Loss 0.9 0.5 0.1 0.3 0.4
Capital Cost 0 0 0 0 0
Operating Cost 0 0 0 0 0
Total Cost 42.9 26.8 7.9 13.8 17.6
Swine Feeder
Economic Losses (Million $)
Five Largest Producing States
Copyright 2013, N. St-Pierre, The Ohio State University
Total Cost of Heat Stress
to U.S. Livestock Industries
W/o Heat Abatement Systems: 2.7 billion $/yr
W Optimal Systems: 1.9 billion $/yr
Copyright 2013, N. St-Pierre, The Ohio State University
Impact of Climate Change on Future Costs
An honest discussion on the difficulties
of forecasting weather and temperatures
Copyright 2013, N. St-Pierre, The Ohio State University
Temperature Forecasting Issues
• IPCC forecasts failed to abide by seventy-two of
eighty-nine forecasting principles1:
Agreement among forecasters is not related to
accuracy
The complexity of the global warming problem
make’s forecasting a fool’s errand – The more
complex you make the model the worse the forecast
gets.
The forecasts do not adequately account for the
uncertainty intrinsic to the global warming problem.
Kester C. Green and J. Scott Armstrong. 2007. Global warming: Forecast by scientists verses
scientific forecasts. Energy and the Environment 18:718.
Copyright 2013, N. St-Pierre, The Ohio State University
Temperature Forecasting Issues
“You cannot assume that a model with millions
and millions lines of code, literally millions
of instructions, that there isn’t a mistake in there”
K. Emmanuel, M.I.T.
Copyright 2013, N. St-Pierre, The Ohio State University
Predictions and Forecasts
Data driven predictions can succeed – and they
can fail. It is when we deny our role in the
process that the odds of failure rises.
Copyright 2013, N. St-Pierre, The Ohio State University
Nate Silver.
Predictions and Forecasts
We have a prediction problem. We love to
predict things – and we aren’t very good at it.
Nate Silver.
Copyright 2013, N. St-Pierre, The Ohio State University
I am a DENIER!
Copyright 2013, N. St-Pierre, The Ohio State University
I am a DENIER!
I can live with doubt and uncertainty and not
knowing. I think it is much more interesting to
live not knowing than to have answers which
might be wrong.
Richard P. Feynman
Copyright 2013, N. St-Pierre, The Ohio State University
The Essence of Science
When a scientist doesn’t know the answer to a
problem, he is ignorant. When he has a hunch as
to what the result is, he is uncertain. And when
he is pretty darn sure of what the result is going
to be, he is in some doubt.
Richard P. Feynman
Copyright 2013, N. St-Pierre, The Ohio State University
A responsibility
If we suppress all discussion, all criticism,
saying, “This is it boys!”… and thus we doom
man for a long time to the chains of authority,
confined to the limits of our present imagination.
Richard P. Feynman
Copyright 2013, N. St-Pierre, The Ohio State University
A Principled Scientist
It’s a kind of scientific integrity, a principle of
scientific thought that corresponds to a kind of
utterly honesty – a kind of leaning over
backwards.
Richard P. Feynman
Copyright 2013, N. St-Pierre, The Ohio State University
U.S. Temperature Data
Copyright 2013, N. St-Pierre, The Ohio State University
U.S. Temperature Data
Copyright 2013, N. St-Pierre, The Ohio State University
Copyright 2013, N. St-Pierre, The Ohio State University
Copyright 2013, N. St-Pierre, The Ohio State University
Trends in Hurricane Intensity
Copyright 2013, N. St-Pierre, The Ohio State University
Trends in Hurricane Intensity
Copyright 2013, N. St-Pierre, The Ohio State University
Copyright 2013, N. St-Pierre, The Ohio State University
Great Lakes Ice Coverage
Copyright 2013, N. St-Pierre, The Ohio State University
Great Lakes Ice Coverage
Copyright 2013, N. St-Pierre, The Ohio State University
Arctic Ice Extent in September
Arctic Ice Extent in September
Arctic Ice Extent in September
Oceans Acidification
Copyright 2013, N. St-Pierre, The Ohio State University
Pteropods
Seawater with pH and carbonate projected for the year 2100
Copyright 2013, N. St-Pierre, The Ohio State University
Oceans Acidification
Copyright 2013, N. St-Pierre, The Ohio State University
Pteropods
Seawater with pH and carbonate projected for the year 2100
Copyright 2013, N. St-Pierre, The Ohio State University
Predictions and Forecasts
The conditions of the universe are knowable only
with some degree of certainty.
Copyright 2013, N. St-Pierre, The Ohio State University
Predictions and Forecasts
Two strikes in weather forecasting:
• The systems are dynamic
The behavior of the system at one point in time
influences its behavior in the future.
• The systems are nonlinear
They abide by exponential rather than additive
relationships.
Copyright 2013, N. St-Pierre, The Ohio State University
Climate Forecasts
• How much uncertainty is in the forecast?
• How right or wrong have the predictions been so
far?
• How much have politics and other perverse
incentives undermined the search for scientific
proof?
Healthy skepticism toward climate predictions!
Copyright 2013, N. St-Pierre, The Ohio State University
How Cows Dissipate Heat
• Conduction
• Convection
• Radiation
• Evaporative cooling
Copyright 2013, N. St-Pierre, The Ohio State University
Flow of Energy (Mcal/day)
40 lbs 120 lbs
Gross Energy 73.4 135.7
Feces 25.7 40.7
Digestible Energy 47.7 95.0
Urine 5.6 11.0
Gas 3.4 6.1
Metabolizable Energy 39.0 77.9
Heat 26.2 39.5
Milk Energy 12.8 38.4
Copyright 2013, N. St-Pierre, The Ohio State University
A Simplified Cow...
Ta Te
Eg
>
Ed
The cow The environment
kd
kdαΔ T
Δ T
Copyright 2013, N. St-Pierre, The Ohio State University
Increased Productivity vs. Global Warming
• The current IPCC forecasts predict that the
temperatures might increase by 1.2 °F by 2050.
• Dairy productivity has increased at a rate of 318
lbs/cow per year since 1980.
Copyright 2013, N. St-Pierre, The Ohio State University
Increased Productivity vs. Global Warming
• Current animal productivity averages ~ 70
lbs/cow per day nationally.
Results in 30.1 Mcal/cow per day in heat energy.
• Assuming that improvement in productivity will
be maintained at 300 lbs/cow per year, the
average U.S. dairy will be producing 102
lbs/cow per day in 2050
Results in 35.7 Mcal/cow per day in heat energy
• The projected improvement in potential
productivity will lower the THI-threshold from
70 to 64.
Copyright 2013, N. St-Pierre, The Ohio State University
Increased Productivity vs. Global Warming
• The current IPCC forecasts predict that the
temperatures might increase by 1.2 °F by 2050.
• The increased projected productivity has a net
“warming effect” equivalent to 6 °F by 2050.
Increased potential productivity will have
about 5 times more impact on heat stress in
dairy cattle than global warming.
Copyright 2013, N. St-Pierre, The Ohio State University
The Real Issue
• Current cooling systems are not very energy
efficient and they all rely on significant amounts
of water being used.
Copyright 2013, N. St-Pierre, The Ohio State University
The Real Issue
• Current cooling systems are not very energy
efficient and they all rely on significant amounts
of water.
Will energy costs outpace our ability to cool
animals?
Will water availability restrict our ability to cool
animals?
Copyright 2013, N. St-Pierre, The Ohio State University
Closing Comments
Copyright 2013, N. St-Pierre, The Ohio State University
The End
Economic Impact of Heat Stress

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Economic Impact of Heat Stress

  • 1. Economic Impact of Heat Stress N. R. St-Pierre The Ohio State University
  • 2. Copyright 2013, N. St-Pierre, The Ohio State University
  • 3. Objectives • To present a simple model for quantifying financial losses due to heat stress across all major commercial livestock industries in the U.S., • To peek into the future: Global warming Increase in animal productivity Copyright 2013, N. St-Pierre, The Ohio State University
  • 4. Model Overview • Used historical weather data to quantify the multivariate distribution of temperature and relative humidity for each of the 48 lower States. • Summarized research data to quantify the relationships between magnitude of heat stress, duration of heat stress, and expected performance across 10 livestock classes. Copyright 2013, N. St-Pierre, The Ohio State University
  • 5. Weather • Number of reporting stations: 257 • Earliest reports start between 1871 and 1932 • Data include daily: Minimum and maximum temperature (T) Minimum and maximum relative humidity (H) Rain and snow precipitation Snow cover Copyright 2013, N. St-Pierre, The Ohio State University
  • 6. Weather • Data were summarized by State and by month: Mean, variance and covariances of: o Minimum temperature (Tl) o Maximum temperature Tu) o Minimum relative humidity (Hl) o Maximum relative humidity (Hu) Copyright 2013, N. St-Pierre, The Ohio State University
  • 7. Weather • Within day changes in T and H modeled as sine functions with simultaneity of Tl and Hu, and of Tuans Hl. • T and H integrated into a Temperature-Humidity Index (65% dry-bulb temperature, 35% wet-bulb temperature). Copyright 2013, N. St-Pierre, The Ohio State University
  • 8. Weather Two Integrative Variables Copyright 2013, N. St-Pierre, The Ohio State University
  • 9. Livestock Classes Copyright 2013, N. St-Pierre, The Ohio State University
  • 10. Economic Losses • For each livestock class: DMI loss (economic gain) Production loss Days open loss Reproductive culling loss Mortality loss Copyright 2013, N. St-Pierre, The Ohio State University
  • 11. Economic Losses Dairy Cows • Threshold at 70o THI (e.g., 75o F, 50% H) • DMI loss = 0.0760 x (THIMax-70)2x D • Milk loss = 0.1532 x (THIMax-70)2x D where D = Proportion of a day above threshold • PR = 0.20 - 0.0009 xHeatload • DO loss = 164.5 - 184.5 PR + 29.38 PR2 - 128.75 • RCullRate = 100 - 102.7(1-1.10109 EXP(10.1874 x PR) • Pmonthlydeath = 0.000855 EXP(0.00981 xHeatload) Copyright 2013, N. St-Pierre, The Ohio State University
  • 12. Weather Two Integrative Variables (THIMAX – 70)2 Copyright 2013, N. St-Pierre, The Ohio State University
  • 13. Economic Losses Dairy Cows • Threshold at 70o THI (e.g., 75o F, 50% H) • DMI loss = 0.0760 x (THIMax-70)2x D • Milk loss = 0.1532 x (THIMax-70)2x D where D = Proportion of a day above threshold • PR = 0.20 - 0.0009 xHeatload • DO loss = 164.5 - 184.5 PR + 29.38 PR2 - 128.75 • RCullRate = 100 - 102.7(1-1.10109 EXP(10.1874 x PR) • Pmonthlydeath = 0.000855 EXP(0.00981 xHeatload) Copyright 2013, N. St-Pierre, The Ohio State University
  • 14. Unit Costs for Five Loss Categories Copyright 2013, N. St-Pierre, The Ohio State University
  • 15. Description of Cooling Systems Minimal (Fans) Moderate (Sprinklers) Aggressive (Evaporative) Beef Cows Fans +Sprinklers Evaporative Beef Finish Fans +Sprinklers Evaporative Dairy Calves Fans +Sprinklers Evaporative Dairy Cows Fans +Sprinklers Evaporative Dairy Yearlings Fans +Sprinklers Evaporative Poultry Broilers Fans Tunnel Evaporative Poultry Layers Fans Tunnel Evaporative Poultry Turkey Fans Tunnel Evaporative Swine Feeders Fans +Sprinklers Cool Cells Swine Sows Fans +Sprinklers Cool Cells Copyright 2013, N. St-Pierre, The Ohio State University
  • 16. Reduction in THI from Fan Cooling Copyright 2013, N. St-Pierre, The Ohio State University
  • 17. Reduction in THI from Sprinkler Cooling Copyright 2013, N. St-Pierre, The Ohio State University
  • 18. Reduction in THI from Evaporative Cooling Copyright 2013, N. St-Pierre, The Ohio State University
  • 19. Cooling Costs • Capital Cost 10 year depreciation 8% interest 2-5%/year for maintenance • Operating Cost $0.09/kWh $0.01/h per unit for water 0.65 kW/h for fans (92 cm), 2.55 kW/h for evaporative cooling Copyright 2013, N. St-Pierre, The Ohio State University
  • 20. Average Minimum Temperature - July 71.7 72.1 68.2 67.1 69.8 53.6 51.4 59.0 60.6 Copyright 2013, N. St-Pierre, The Ohio State University
  • 21. Average Maximum Temperature - July 94.8 100.1 77.4 80.8 92.592.5 90.9 91.2 Copyright 2013, N. St-Pierre, The Ohio State University
  • 22. Average Minimum Relative Humidity - July 56 22 14 66 84 55 40 68 58 Copyright 2013, N. St-Pierre, The Ohio State University
  • 23. Average Maximum Relative Humidity - July 94 74 47 94 81 82 89 Copyright 2013, N. St-Pierre, The Ohio State University
  • 24. Average Minimum THI - July 68.9 65.3 51.6 60.7 72.6 58.3 66.2 65.8 Copyright 2013, N. St-Pierre, The Ohio State University
  • 25. Average Maximum THI - July 86.0 81.5 76.2 75.2 81.1 73.7 81.1 Copyright 2013, N. St-Pierre, The Ohio State University 91.6
  • 26. Milk Production Losses - Dairy Cows No Cooling - JULY 12351086 90 251 194 Loss in lbs/month Copyright 2013, N. St-Pierre, The Ohio State University
  • 27. Gain Losses - Poultry Broilers No Cooling - JULY 18.3 Loss in lbs/month per 1000 birds 7.5 3.1 1.3 12.1 12.8
  • 28. Total Cost per Animal - Dairy Cows Minimum Cooling - Annual Basis 1356 213 112140 1310 Copyright 2013, N. St-Pierre, The Ohio State University
  • 29. Total Cost - Dairy Cows Minimum Cooling- Annual Basis, in million $ 199 Cost in million $Cost in million $ 137 47 2053 69 Copyright 2013, N. St-Pierre, The Ohio State University
  • 30. Total Cost - Dairy Cows Sprinklers - Annual Basis, in million $ 34 47 199 104 35 12 Copyright 2013, N. St-Pierre, The Ohio State University
  • 31. Optimal System - Dairy Calves No Cooling Fans Sprinklers Evaporative Cooling Copyright 2013, N. St-Pierre, The Ohio State University
  • 32. Optimal System - Dairy Cows No Cooling Fans Sprinklers Evaporative Cooling Copyright 2013, N. St-Pierre, The Ohio State University
  • 33. Optimal System - Poultry Layers No Cooling Fans Tunnel Evaporative Cooling Copyright 2013, N. St-Pierre, The Ohio State University
  • 34. Optimal System - Poultry Turkeys No Cooling Fans Tunnel Evaporative Cooling Copyright 2013, N. St-Pierre, The Ohio State University
  • 35. Optimal System - Swine Sows No Cooling Fans Sprinklers Evaporative Cooling Copyright 2013, N. St-Pierre, The Ohio State University
  • 36. Optimal System - Swine Feeder Pigs No Cooling Fans Sprinklers Evaporative Cooling Copyright 2013, N. St-Pierre, The Ohio State University
  • 37. Economic Efficiency of Heat Abatement Systems Cost of Optimal System Cost of No Cooling 0.46 0.71 0.75 0.62 0.61 0.73 0.87 0.87 0.90 0.79 0.86 0.82 0.73 0.77 0.69 0.64 0.71 0.91 0.67 0.59 0.79 0.74 0.70 0.61 0.66 0.75 0.62 0.64 0.72 0.65 0.63 0.67 0.650.760.71 0.79 0.59 0.52 0.75 Copyright 2013, N. St-Pierre, The Ohio State University
  • 38. TX MO NE OK SD Optimal System None None None None None DMI Loss 0 0 0 0 0 Gain Loss 0 0 0 0 0 DO Loss 15.5 2.2 1.5 3.6 1.0 Repro Cull Loss 0 0 0 0 0 Death Loss 17.7 2.9 2.0 4.4 1.3 Capital Cost 0 0 0 0 0 Operating Cost 0 0 0 0 0 Total Cost 33.2 5.1 3.4 8.0 2.2 Beef Cows Economic Losses (Million $) Five Largest Producing States Copyright 2013, N. St-Pierre, The Ohio State University
  • 39. TX KS NE CO OK Optimal System None None None None None DMI Loss (34.8) (12.2) (10.8) (1.9) (3.8) Gain Loss 162.0 57.1 50.5 8.9 17.6 DO Loss 0 0 0 0 0 Repro Cull Loss 0 0 0 0 0 Death Loss 19.0 5.0 4.5 0.6 1.9 Capital Cost 0 0 0 0 0 Operating Cost 0 0 0 0 0 Total Cost 146.6 49.8 44.2 7.6 15.7 Beef Finish Economic Losses (Million $) Five Largest Producing States Copyright 2013, N. St-Pierre, The Ohio State University
  • 40. CA WI NY PA MN Optimal System Sprinkler Sprinkler Sprinkler Sprinkler Sprinkler DMI Loss (31.6) (10.8) (3.6) (10.0) (6.2) Gain Loss 103.2 35.3 11.6 32.7 20.4 DO Loss 23.3 11.4 4.5 8.9 5.7 Repro Cull Loss 7.4 3.2 1.2 2.8 1.7 Death Loss 2.3 1.0 0.4 0.9 0.5 Capital Cost 13.7 11.6 5.9 5.3 4.6 Operating Cost 18.3 11.6 5.4 7.3 4.8 Total Cost 136.6 63.3 25.4 47.9 31.5 Dairy Cows Economic Losses (Million $) Five Largest Producing States (2002) Copyright 2013, N. St-Pierre, The Ohio State University
  • 41. NC IA MN IL MO Optimal System Sprinkler Sprinkler None Sprinkler Sprinkler DMI Loss 0 0 0 0 0 Gain Loss 0 0 0 0 0 DO Loss 10.2 6.8 4.0 3.5 5.3 Repro Cull Loss 0 0 0 0 0 Death Loss 0.1 0.1 0 0 0.1 Capital Cost 3.7 3.2 0 1.4 1.2 Operating Cost 5.4 3.3 0 1.7 2.0 Total Cost 19.3 13.4 4.1 6.7 8.5 Swine Sows Economic Losses (Million $) Five Largest Producing States Copyright 2013, N. St-Pierre, The Ohio State University
  • 42. NC IA MN IL MO Optimal System None None None None None DMI Loss (12.0) (7.5) (2.2) (3.9) (4.9) Gain Loss 54.0 33.8 10.0 17.4 22.1 DO Loss 0 0 0 0 0 Repro Cull Loss 0 0 0 0 0 Death Loss 0.9 0.5 0.1 0.3 0.4 Capital Cost 0 0 0 0 0 Operating Cost 0 0 0 0 0 Total Cost 42.9 26.8 7.9 13.8 17.6 Swine Feeder Economic Losses (Million $) Five Largest Producing States Copyright 2013, N. St-Pierre, The Ohio State University
  • 43. Total Cost of Heat Stress to U.S. Livestock Industries W/o Heat Abatement Systems: 2.7 billion $/yr W Optimal Systems: 1.9 billion $/yr Copyright 2013, N. St-Pierre, The Ohio State University
  • 44. Impact of Climate Change on Future Costs An honest discussion on the difficulties of forecasting weather and temperatures Copyright 2013, N. St-Pierre, The Ohio State University
  • 45. Temperature Forecasting Issues • IPCC forecasts failed to abide by seventy-two of eighty-nine forecasting principles1: Agreement among forecasters is not related to accuracy The complexity of the global warming problem make’s forecasting a fool’s errand – The more complex you make the model the worse the forecast gets. The forecasts do not adequately account for the uncertainty intrinsic to the global warming problem. Kester C. Green and J. Scott Armstrong. 2007. Global warming: Forecast by scientists verses scientific forecasts. Energy and the Environment 18:718. Copyright 2013, N. St-Pierre, The Ohio State University
  • 46. Temperature Forecasting Issues “You cannot assume that a model with millions and millions lines of code, literally millions of instructions, that there isn’t a mistake in there” K. Emmanuel, M.I.T. Copyright 2013, N. St-Pierre, The Ohio State University
  • 47. Predictions and Forecasts Data driven predictions can succeed – and they can fail. It is when we deny our role in the process that the odds of failure rises. Copyright 2013, N. St-Pierre, The Ohio State University Nate Silver.
  • 48. Predictions and Forecasts We have a prediction problem. We love to predict things – and we aren’t very good at it. Nate Silver. Copyright 2013, N. St-Pierre, The Ohio State University
  • 49. I am a DENIER! Copyright 2013, N. St-Pierre, The Ohio State University
  • 50. I am a DENIER! I can live with doubt and uncertainty and not knowing. I think it is much more interesting to live not knowing than to have answers which might be wrong. Richard P. Feynman Copyright 2013, N. St-Pierre, The Ohio State University
  • 51. The Essence of Science When a scientist doesn’t know the answer to a problem, he is ignorant. When he has a hunch as to what the result is, he is uncertain. And when he is pretty darn sure of what the result is going to be, he is in some doubt. Richard P. Feynman Copyright 2013, N. St-Pierre, The Ohio State University
  • 52. A responsibility If we suppress all discussion, all criticism, saying, “This is it boys!”… and thus we doom man for a long time to the chains of authority, confined to the limits of our present imagination. Richard P. Feynman Copyright 2013, N. St-Pierre, The Ohio State University
  • 53. A Principled Scientist It’s a kind of scientific integrity, a principle of scientific thought that corresponds to a kind of utterly honesty – a kind of leaning over backwards. Richard P. Feynman Copyright 2013, N. St-Pierre, The Ohio State University
  • 54. U.S. Temperature Data Copyright 2013, N. St-Pierre, The Ohio State University
  • 55. U.S. Temperature Data Copyright 2013, N. St-Pierre, The Ohio State University
  • 56. Copyright 2013, N. St-Pierre, The Ohio State University
  • 57. Copyright 2013, N. St-Pierre, The Ohio State University
  • 58. Trends in Hurricane Intensity Copyright 2013, N. St-Pierre, The Ohio State University
  • 59. Trends in Hurricane Intensity Copyright 2013, N. St-Pierre, The Ohio State University
  • 60. Copyright 2013, N. St-Pierre, The Ohio State University
  • 61. Great Lakes Ice Coverage Copyright 2013, N. St-Pierre, The Ohio State University
  • 62. Great Lakes Ice Coverage Copyright 2013, N. St-Pierre, The Ohio State University
  • 63. Arctic Ice Extent in September
  • 64. Arctic Ice Extent in September
  • 65. Arctic Ice Extent in September
  • 66. Oceans Acidification Copyright 2013, N. St-Pierre, The Ohio State University
  • 67. Pteropods Seawater with pH and carbonate projected for the year 2100 Copyright 2013, N. St-Pierre, The Ohio State University
  • 68. Oceans Acidification Copyright 2013, N. St-Pierre, The Ohio State University
  • 69. Pteropods Seawater with pH and carbonate projected for the year 2100 Copyright 2013, N. St-Pierre, The Ohio State University
  • 70. Predictions and Forecasts The conditions of the universe are knowable only with some degree of certainty. Copyright 2013, N. St-Pierre, The Ohio State University
  • 71. Predictions and Forecasts Two strikes in weather forecasting: • The systems are dynamic The behavior of the system at one point in time influences its behavior in the future. • The systems are nonlinear They abide by exponential rather than additive relationships. Copyright 2013, N. St-Pierre, The Ohio State University
  • 72. Climate Forecasts • How much uncertainty is in the forecast? • How right or wrong have the predictions been so far? • How much have politics and other perverse incentives undermined the search for scientific proof? Healthy skepticism toward climate predictions! Copyright 2013, N. St-Pierre, The Ohio State University
  • 73. How Cows Dissipate Heat • Conduction • Convection • Radiation • Evaporative cooling Copyright 2013, N. St-Pierre, The Ohio State University
  • 74. Flow of Energy (Mcal/day) 40 lbs 120 lbs Gross Energy 73.4 135.7 Feces 25.7 40.7 Digestible Energy 47.7 95.0 Urine 5.6 11.0 Gas 3.4 6.1 Metabolizable Energy 39.0 77.9 Heat 26.2 39.5 Milk Energy 12.8 38.4 Copyright 2013, N. St-Pierre, The Ohio State University
  • 75. A Simplified Cow... Ta Te Eg > Ed The cow The environment kd kdαΔ T Δ T Copyright 2013, N. St-Pierre, The Ohio State University
  • 76. Increased Productivity vs. Global Warming • The current IPCC forecasts predict that the temperatures might increase by 1.2 °F by 2050. • Dairy productivity has increased at a rate of 318 lbs/cow per year since 1980. Copyright 2013, N. St-Pierre, The Ohio State University
  • 77. Increased Productivity vs. Global Warming • Current animal productivity averages ~ 70 lbs/cow per day nationally. Results in 30.1 Mcal/cow per day in heat energy. • Assuming that improvement in productivity will be maintained at 300 lbs/cow per year, the average U.S. dairy will be producing 102 lbs/cow per day in 2050 Results in 35.7 Mcal/cow per day in heat energy • The projected improvement in potential productivity will lower the THI-threshold from 70 to 64. Copyright 2013, N. St-Pierre, The Ohio State University
  • 78. Increased Productivity vs. Global Warming • The current IPCC forecasts predict that the temperatures might increase by 1.2 °F by 2050. • The increased projected productivity has a net “warming effect” equivalent to 6 °F by 2050. Increased potential productivity will have about 5 times more impact on heat stress in dairy cattle than global warming. Copyright 2013, N. St-Pierre, The Ohio State University
  • 79. The Real Issue • Current cooling systems are not very energy efficient and they all rely on significant amounts of water being used. Copyright 2013, N. St-Pierre, The Ohio State University
  • 80. The Real Issue • Current cooling systems are not very energy efficient and they all rely on significant amounts of water. Will energy costs outpace our ability to cool animals? Will water availability restrict our ability to cool animals? Copyright 2013, N. St-Pierre, The Ohio State University
  • 81. Closing Comments Copyright 2013, N. St-Pierre, The Ohio State University
  • 82.