Farm animals have well known zones of thermal comfort (ZTC). The range of ZTC is primarily dependent on the species, the physiological status of the animals, the relative humidity and velocity of ambient air, and the degree of solar radiation. Economic losses are incurred by the U.S. livestock industries because farm animals are raised in locations and/or seasons where temperature conditions venture outside the ZTC. The objective of this presentation is to provide current estimates of the economic losses sustained by major U.S. livestock industries from thermal stress and to outline future challenges as animal productivity is improved. Species (production) considered are: chicken (meat), chicken (eggs), turkey (meat), cattle (meat), cattle (milk), and pig (meat).
http://www.extension.org/pages/67799/current-and-future-economic-impact-of-heat-stress-in-the-us-livestock-and-poultry-sectors
3. Objectives
⢠To present a simple model for quantifying
financial losses due to heat stress across all
major commercial livestock industries in the
U.S.,
⢠To peek into the future:
ďľGlobal warming
ďľIncrease in animal productivity
Copyright 2013, N. St-Pierre, The Ohio State University
4. Model Overview
⢠Used historical weather data to quantify the
multivariate distribution of temperature and
relative humidity for each of the 48 lower States.
⢠Summarized research data to quantify the
relationships between magnitude of heat stress,
duration of heat stress, and expected
performance across 10 livestock classes.
Copyright 2013, N. St-Pierre, The Ohio State University
5. Weather
⢠Number of reporting stations: 257
⢠Earliest reports start between 1871 and 1932
⢠Data include daily:
ďľMinimum and maximum temperature (T)
ďľMinimum and maximum relative humidity (H)
ďľRain and snow precipitation
ďľSnow cover
Copyright 2013, N. St-Pierre, The Ohio State University
6. Weather
⢠Data were summarized by State and by month:
ďľMean, variance and covariances of:
o Minimum temperature (Tl)
o Maximum temperature Tu)
o Minimum relative humidity (Hl)
o Maximum relative humidity (Hu)
Copyright 2013, N. St-Pierre, The Ohio State University
7. Weather
⢠Within day changes in T and H modeled as sine
functions with simultaneity of Tl and Hu, and of
Tuans Hl.
⢠T and H integrated into a Temperature-Humidity
Index (65% dry-bulb temperature, 35% wet-bulb
temperature).
Copyright 2013, N. St-Pierre, The Ohio State University
10. Economic Losses
⢠For each livestock class:
ďľDMI loss (economic gain)
ďľProduction loss
ďľDays open loss
ďľReproductive culling loss
ďľMortality loss
Copyright 2013, N. St-Pierre, The Ohio State University
11. Economic Losses
Dairy Cows
⢠Threshold at 70o THI (e.g., 75o F, 50% H)
⢠DMI loss = 0.0760 x (THIMax-70)2x D
⢠Milk loss = 0.1532 x (THIMax-70)2x D
where D = Proportion of a day above threshold
⢠PR = 0.20 - 0.0009 xHeatload
⢠DO loss = 164.5 - 184.5 PR + 29.38 PR2 - 128.75
⢠RCullRate = 100 - 102.7(1-1.10109 EXP(10.1874 x PR)
⢠Pmonthlydeath = 0.000855 EXP(0.00981 xHeatload)
Copyright 2013, N. St-Pierre, The Ohio State University
13. Economic Losses
Dairy Cows
⢠Threshold at 70o THI (e.g., 75o F, 50% H)
⢠DMI loss = 0.0760 x (THIMax-70)2x D
⢠Milk loss = 0.1532 x (THIMax-70)2x D
where D = Proportion of a day above threshold
⢠PR = 0.20 - 0.0009 xHeatload
⢠DO loss = 164.5 - 184.5 PR + 29.38 PR2 - 128.75
⢠RCullRate = 100 - 102.7(1-1.10109 EXP(10.1874 x PR)
⢠Pmonthlydeath = 0.000855 EXP(0.00981 xHeatload)
Copyright 2013, N. St-Pierre, The Ohio State University
14. Unit Costs for Five Loss Categories
Copyright 2013, N. St-Pierre, The Ohio State University
16. Reduction in THI from Fan Cooling
Copyright 2013, N. St-Pierre, The Ohio State University
17. Reduction in THI from Sprinkler Cooling
Copyright 2013, N. St-Pierre, The Ohio State University
18. Reduction in THI from Evaporative Cooling
Copyright 2013, N. St-Pierre, The Ohio State University
19. Cooling Costs
⢠Capital Cost
ďľ10 year depreciation
ďľ8% interest
ďľ2-5%/year for maintenance
⢠Operating Cost
ďľ$0.09/kWh
ďľ$0.01/h per unit for water
ďľ0.65 kW/h for fans (92 cm), 2.55 kW/h for
evaporative cooling
Copyright 2013, N. St-Pierre, The Ohio State University
20. Average Minimum Temperature - July
71.7
72.1
68.2
67.1
69.8
53.6
51.4
59.0
60.6
Copyright 2013, N. St-Pierre, The Ohio State University
21. Average Maximum Temperature - July
94.8
100.1
77.4
80.8
92.592.5
90.9
91.2
Copyright 2013, N. St-Pierre, The Ohio State University
22. Average Minimum Relative Humidity - July
56
22
14
66
84
55
40
68
58
Copyright 2013, N. St-Pierre, The Ohio State University
23. Average Maximum Relative Humidity - July
94
74
47
94
81
82
89
Copyright 2013, N. St-Pierre, The Ohio State University
24. Average Minimum THI - July
68.9
65.3
51.6
60.7
72.6
58.3
66.2
65.8
Copyright 2013, N. St-Pierre, The Ohio State University
25. Average Maximum THI - July
86.0
81.5
76.2
75.2
81.1
73.7
81.1
Copyright 2013, N. St-Pierre, The Ohio State University
91.6
26. Milk Production Losses - Dairy Cows
No Cooling - JULY
12351086
90
251
194
Loss in lbs/month Copyright 2013, N. St-Pierre, The Ohio State University
27. Gain Losses - Poultry Broilers
No Cooling - JULY
18.3
Loss in lbs/month per 1000 birds
7.5
3.1
1.3
12.1
12.8
28. Total Cost per Animal - Dairy Cows
Minimum Cooling - Annual Basis
1356
213
112140
1310
Copyright 2013, N. St-Pierre, The Ohio State University
29. Total Cost - Dairy Cows
Minimum Cooling- Annual Basis, in million $
199
Cost in million $Cost in million $
137
47
2053
69
Copyright 2013, N. St-Pierre, The Ohio State University
30. Total Cost - Dairy Cows
Sprinklers - Annual Basis, in million $
34
47
199
104
35
12
Copyright 2013, N. St-Pierre, The Ohio State University
31. Optimal System - Dairy Calves
No Cooling Fans Sprinklers Evaporative Cooling
Copyright 2013, N. St-Pierre, The Ohio State University
32. Optimal System - Dairy Cows
No Cooling Fans Sprinklers Evaporative Cooling
Copyright 2013, N. St-Pierre, The Ohio State University
33. Optimal System - Poultry Layers
No Cooling Fans Tunnel Evaporative Cooling
Copyright 2013, N. St-Pierre, The Ohio State University
34. Optimal System - Poultry Turkeys
No Cooling Fans Tunnel Evaporative Cooling
Copyright 2013, N. St-Pierre, The Ohio State University
35. Optimal System - Swine Sows
No Cooling Fans Sprinklers Evaporative Cooling
Copyright 2013, N. St-Pierre, The Ohio State University
36. Optimal System - Swine Feeder Pigs
No Cooling Fans Sprinklers Evaporative Cooling
Copyright 2013, N. St-Pierre, The Ohio State University
37. Economic Efficiency of Heat Abatement Systems
Cost of Optimal System Cost of No Cooling
0.46
0.71
0.75
0.62
0.61
0.73
0.87
0.87
0.90
0.79
0.86
0.82 0.73
0.77
0.69
0.64
0.71
0.91
0.67
0.59
0.79
0.74
0.70
0.61
0.66
0.75
0.62
0.64
0.72
0.65
0.63
0.67
0.650.760.71
0.79
0.59
0.52
0.75
Copyright 2013, N. St-Pierre, The Ohio State University
38. TX MO NE OK SD
Optimal System None None None None None
DMI Loss 0 0 0 0 0
Gain Loss 0 0 0 0 0
DO Loss 15.5 2.2 1.5 3.6 1.0
Repro Cull Loss 0 0 0 0 0
Death Loss 17.7 2.9 2.0 4.4 1.3
Capital Cost 0 0 0 0 0
Operating Cost 0 0 0 0 0
Total Cost 33.2 5.1 3.4 8.0 2.2
Beef Cows
Economic Losses (Million $)
Five Largest Producing States
Copyright 2013, N. St-Pierre, The Ohio State University
39. TX KS NE CO OK
Optimal System None None None None None
DMI Loss (34.8) (12.2) (10.8) (1.9) (3.8)
Gain Loss 162.0 57.1 50.5 8.9 17.6
DO Loss 0 0 0 0 0
Repro Cull Loss 0 0 0 0 0
Death Loss 19.0 5.0 4.5 0.6 1.9
Capital Cost 0 0 0 0 0
Operating Cost 0 0 0 0 0
Total Cost 146.6 49.8 44.2 7.6 15.7
Beef Finish
Economic Losses (Million $)
Five Largest Producing States
Copyright 2013, N. St-Pierre, The Ohio State University
40. CA WI NY PA MN
Optimal System Sprinkler Sprinkler Sprinkler Sprinkler Sprinkler
DMI Loss (31.6) (10.8) (3.6) (10.0) (6.2)
Gain Loss 103.2 35.3 11.6 32.7 20.4
DO Loss 23.3 11.4 4.5 8.9 5.7
Repro Cull Loss 7.4 3.2 1.2 2.8 1.7
Death Loss 2.3 1.0 0.4 0.9 0.5
Capital Cost 13.7 11.6 5.9 5.3 4.6
Operating Cost 18.3 11.6 5.4 7.3 4.8
Total Cost 136.6 63.3 25.4 47.9 31.5
Dairy Cows
Economic Losses (Million $)
Five Largest Producing States (2002)
Copyright 2013, N. St-Pierre, The Ohio State University
41. NC IA MN IL MO
Optimal System Sprinkler Sprinkler None Sprinkler Sprinkler
DMI Loss 0 0 0 0 0
Gain Loss 0 0 0 0 0
DO Loss 10.2 6.8 4.0 3.5 5.3
Repro Cull Loss 0 0 0 0 0
Death Loss 0.1 0.1 0 0 0.1
Capital Cost 3.7 3.2 0 1.4 1.2
Operating Cost 5.4 3.3 0 1.7 2.0
Total Cost 19.3 13.4 4.1 6.7 8.5
Swine Sows
Economic Losses (Million $)
Five Largest Producing States
Copyright 2013, N. St-Pierre, The Ohio State University
42. NC IA MN IL MO
Optimal System None None None None None
DMI Loss (12.0) (7.5) (2.2) (3.9) (4.9)
Gain Loss 54.0 33.8 10.0 17.4 22.1
DO Loss 0 0 0 0 0
Repro Cull Loss 0 0 0 0 0
Death Loss 0.9 0.5 0.1 0.3 0.4
Capital Cost 0 0 0 0 0
Operating Cost 0 0 0 0 0
Total Cost 42.9 26.8 7.9 13.8 17.6
Swine Feeder
Economic Losses (Million $)
Five Largest Producing States
Copyright 2013, N. St-Pierre, The Ohio State University
43. Total Cost of Heat Stress
to U.S. Livestock Industries
W/o Heat Abatement Systems: 2.7 billion $/yr
W Optimal Systems: 1.9 billion $/yr
Copyright 2013, N. St-Pierre, The Ohio State University
44. Impact of Climate Change on Future Costs
An honest discussion on the difficulties
of forecasting weather and temperatures
Copyright 2013, N. St-Pierre, The Ohio State University
45. Temperature Forecasting Issues
⢠IPCC forecasts failed to abide by seventy-two of
eighty-nine forecasting principles1:
ďľAgreement among forecasters is not related to
accuracy
ďľThe complexity of the global warming problem
makeâs forecasting a foolâs errand â The more
complex you make the model the worse the forecast
gets.
ďľThe forecasts do not adequately account for the
uncertainty intrinsic to the global warming problem.
Kester C. Green and J. Scott Armstrong. 2007. Global warming: Forecast by scientists verses
scientific forecasts. Energy and the Environment 18:718.
Copyright 2013, N. St-Pierre, The Ohio State University
46. Temperature Forecasting Issues
âYou cannot assume that a model with millions
and millions lines of code, literally millions
of instructions, that there isnât a mistake in thereâ
K. Emmanuel, M.I.T.
Copyright 2013, N. St-Pierre, The Ohio State University
47. Predictions and Forecasts
Data driven predictions can succeed â and they
can fail. It is when we deny our role in the
process that the odds of failure rises.
Copyright 2013, N. St-Pierre, The Ohio State University
Nate Silver.
48. Predictions and Forecasts
We have a prediction problem. We love to
predict things â and we arenât very good at it.
Nate Silver.
Copyright 2013, N. St-Pierre, The Ohio State University
49. I am a DENIER!
Copyright 2013, N. St-Pierre, The Ohio State University
50. I am a DENIER!
I can live with doubt and uncertainty and not
knowing. I think it is much more interesting to
live not knowing than to have answers which
might be wrong.
Richard P. Feynman
Copyright 2013, N. St-Pierre, The Ohio State University
51. The Essence of Science
When a scientist doesnât know the answer to a
problem, he is ignorant. When he has a hunch as
to what the result is, he is uncertain. And when
he is pretty darn sure of what the result is going
to be, he is in some doubt.
Richard P. Feynman
Copyright 2013, N. St-Pierre, The Ohio State University
52. A responsibility
If we suppress all discussion, all criticism,
saying, âThis is it boys!â⌠and thus we doom
man for a long time to the chains of authority,
confined to the limits of our present imagination.
Richard P. Feynman
Copyright 2013, N. St-Pierre, The Ohio State University
53. A Principled Scientist
Itâs a kind of scientific integrity, a principle of
scientific thought that corresponds to a kind of
utterly honesty â a kind of leaning over
backwards.
Richard P. Feynman
Copyright 2013, N. St-Pierre, The Ohio State University
69. Pteropods
Seawater with pH and carbonate projected for the year 2100
Copyright 2013, N. St-Pierre, The Ohio State University
70. Predictions and Forecasts
The conditions of the universe are knowable only
with some degree of certainty.
Copyright 2013, N. St-Pierre, The Ohio State University
71. Predictions and Forecasts
Two strikes in weather forecasting:
⢠The systems are dynamic
ďľThe behavior of the system at one point in time
influences its behavior in the future.
⢠The systems are nonlinear
ďľThey abide by exponential rather than additive
relationships.
Copyright 2013, N. St-Pierre, The Ohio State University
72. Climate Forecasts
⢠How much uncertainty is in the forecast?
⢠How right or wrong have the predictions been so
far?
⢠How much have politics and other perverse
incentives undermined the search for scientific
proof?
Healthy skepticism toward climate predictions!
Copyright 2013, N. St-Pierre, The Ohio State University
73. How Cows Dissipate Heat
⢠Conduction
⢠Convection
⢠Radiation
⢠Evaporative cooling
Copyright 2013, N. St-Pierre, The Ohio State University
74. Flow of Energy (Mcal/day)
40 lbs 120 lbs
Gross Energy 73.4 135.7
Feces 25.7 40.7
Digestible Energy 47.7 95.0
Urine 5.6 11.0
Gas 3.4 6.1
Metabolizable Energy 39.0 77.9
Heat 26.2 39.5
Milk Energy 12.8 38.4
Copyright 2013, N. St-Pierre, The Ohio State University
75. A Simplified Cow...
Ta Te
Eg
>
Ed
The cow The environment
kd
kdιΠT
Î T
Copyright 2013, N. St-Pierre, The Ohio State University
76. Increased Productivity vs. Global Warming
⢠The current IPCC forecasts predict that the
temperatures might increase by 1.2 °F by 2050.
⢠Dairy productivity has increased at a rate of 318
lbs/cow per year since 1980.
Copyright 2013, N. St-Pierre, The Ohio State University
77. Increased Productivity vs. Global Warming
⢠Current animal productivity averages ~ 70
lbs/cow per day nationally.
ďľResults in 30.1 Mcal/cow per day in heat energy.
⢠Assuming that improvement in productivity will
be maintained at 300 lbs/cow per year, the
average U.S. dairy will be producing 102
lbs/cow per day in 2050
ďľResults in 35.7 Mcal/cow per day in heat energy
⢠The projected improvement in potential
productivity will lower the THI-threshold from
70 to 64.
Copyright 2013, N. St-Pierre, The Ohio State University
78. Increased Productivity vs. Global Warming
⢠The current IPCC forecasts predict that the
temperatures might increase by 1.2 °F by 2050.
⢠The increased projected productivity has a net
âwarming effectâ equivalent to 6 °F by 2050.
Increased potential productivity will have
about 5 times more impact on heat stress in
dairy cattle than global warming.
Copyright 2013, N. St-Pierre, The Ohio State University
79. The Real Issue
⢠Current cooling systems are not very energy
efficient and they all rely on significant amounts
of water being used.
Copyright 2013, N. St-Pierre, The Ohio State University
80. The Real Issue
⢠Current cooling systems are not very energy
efficient and they all rely on significant amounts
of water.
ďľWill energy costs outpace our ability to cool
animals?
ďľWill water availability restrict our ability to cool
animals?
Copyright 2013, N. St-Pierre, The Ohio State University