New Wedding Packages 2012-2013 2

HILTON HOUSTON WESTCHASE
UNBRIDLED ATTENTION
ALL OF OUR WEDDING P ACKAGES AT THE HILTON HOUSTON WESTCHASE INCLUDE
THE FOLLOWING:
Four Hours of Continuous Call Brand Open Bar
Vegetable Crudités, Fruit & Imported/Domestic Cheese displays
Custom Wedding Cake
Champagne or Sparkling Cider Toast for All Guests
Freshly Baked Rolls with Butter
Iced Tea, Water & Coffee Service or Stations
Full Length White Linen
Mirrored Round with
3 Mercury Glass Votive Candles Per Table
Self-Tie Chair Covers with your choice of Color
Chargers in your choice of color
(based on availability)
Complimentary Menu Tasting for up to 4 Guests
Reduced Rate for Children Under 12 Years of Age
Complimentary Overnight Stay for Bride & Groom
Discounted Guest Room Block for Overnight Guests
A Dedicated Banquet Captain for your Event
A Complimentary One Night Stay on your One Year Anniversary
Our Wedding Packages provide a 1 hour pre-reception that will include a vegetable crudités display, fruit & berry
display & an imported/domestic cheese display. Additional hors d’ oeuvres can be added and will be charged ac-
cordingly A $75 (plus a taxable 23% service fee & 8.25% sales tax) attendant/butler fee will apply per attendant or
butler for passed hors d’ oeuvres & carving stations requiring attendants
Approximately 90 days prior to your special day we will ask for all of your specific details in regards to the recep-
tion, including food selections and beverage choices. In addition 30% of expected expenditures will also be due at
this time. Your final headcount is due 72 business hours prior to the event with payment in full. We accept cash,
credit card, or certified check for final payment.
Ask our Catering Professionals for additional information & pricing
++All prices are subject to a taxable 23% service fee & 8.25% sales tax

STATIONS
STERLING PACKAGE
Stationary Hors d’ Oeuvres
Seasonal Fresh Fruits, Berries & Imported/Domestic Cheeses
Vegetable Crudités & Tropical Fruit Punch
Above Served During Cocktail Hour
Select Two Hot Hors d’ Oeuvres
Select One Deluxe Carving Station Item
Roasted Prime Rib of Beef with Creamy Horseradish Sauce & au Jus
Honey Glazed Ham
Roasted Turkey Breast
($75++ attendant fee will apply per station attendant)
Choice of Two of the following Stations:
Assorted Petite Croissant Sandwiches
Swedish Meatballs
Spring Rolls
Assorted Petite Quiche
Stuffed Mushroom Caps
Spicy Chicken Tenders with Cajun Sauce
Coconut Fried Shrimp with Orange Sauce
Tomato with Mozzarella, Basil & Olive Oil
Dijon Almond Crusted Chicken Tenders
Spanikopita
Sweet & Sour Chicken Kabobs
Roasted Beef Kabobs
Miniature Beef Wellington
Jumbo Lump Crab Cakes
Chinese Egg Rolls
Beer Battered Fried Shrimp
Smoked Chicken Quesadillas
Beef Satay with Peanut Sauce
Salad Station
Choice of 1
Spinach Salad
Southwestern Salad
Wedge Salad
Side Station
Choice of 1
Martini Potato Bar
Ceviche Station
Bruschetta Station
Action Station
Choice of 1
Pasta Station
Stir Fry Station
Quesadilla Station

STATIONS
PL ATINUM PACKAGE
Select Three Hot Hors d’ Oeuvres
Select One Premium Carving Station Item
Roasted Tenderloin of Beef
Pork Loin
Boneless Leg of Lamb
Select One of each of the following Stations:
Swedish Meatballs
Spring Rolls
Spanikopita
Roasted Beef Kabobs
Chinese Egg Rolls
Salad Station
Choice of 1
Spinach Salad
Southwestern Salad
Wedge Salad
Side Station
Choice of 1
Martini Potato Bar
Ceviche Station
Bruschetta Station
Action Station
Choice of 1
Pasta Station
Stir Fry Station
Quesadilla Station

STATIONS
DESCRIPTIONS
Martini Potato Bar
Mashed Yukon Gold Potatoes with toppings to include Minced Roasted Garlic, Sour Cream, Bits of
Bacon, Assorted Shredded Cheeses, Mushroom Ragout & Chives. Mashed Sweet Potatoes with
Brown Sugar, Cinnamon, Miniature Marshmallows & Caramelized Chopped Pecans.
Ceviche Station
Lime Cured Fresh Seafood Cocktail, Seafood Campeche with Avocado in Spiced Tomato Juice, Ripe
Tropical Fruit & Seafood served with Crispy Plantains.
Bruschetta Station
Collection of grilled breads served with Ciabatta & Focaccia Breads. Spreads to include Hummus,
Spinach & Basil Pesto, Roasted Red Pepper Spread & Diced Vine Ripened Tomatoes with Olive Oil &
Fresh Basil.
Southwestern Salad Station
Crisp Garden Greens topped with Diced Avocado, Black Beans, Fresh Baked Tortilla Strips & Topped
with Choice of Blue Cheese Vinaigrette or Spicy Avocado Caesar Dressing.
Classic Caesar Salad
Romaine Lettuce, Croutons, Parmesan Cheese & Rio Ranch’s Famous Caesar Dressing
Fajita Station
Grilled Tender Strips of Beef or Chicken Seasoned with Southwest Spices. Served with
Flour Tortillas, Pico de Gallo, Guacamole, Sour Cream, Jalapeno Peppers & Shredded Monterrey Jack
Cheese.
Pasta Station
Two types of Pasta with a Creamy Alfredo & Spicy Marinara Sauce Sautéed with Bell Peppers,
Onions, Portabella Mushrooms & Grilled Chicken Breast Strips.
Stir Fry Station
Sesame Chicken & Beef Teriyaki Sautéed with Snow Pea Pods, Water Chestnuts, Baby Corn,
Mushrooms, Green Onions, Broccoli & Fresh Ginger. Served with Steamed White Rice & Red Chili
Oil Sauce.
Quesadilla Station
Flour Tortillas Filled with Grilled Tender Strips of Beef or Chicken, Monterrey Jack Cheese, Sautéed
Bell Peppers & Onions. Topped with Shrimp & Avocado Salsa, Sour Cream & Cilantro-Lime infused
Guacamole.
**A $75.00++ Attendant Fee Will Apply Per Attendant**
(1 attendant per 100 guests recommended)

BUFFET
CRYSTAL PACKAGE
Select Four Hot Stationary Hors d’ Oeuvres
Southwestern Caesar Salad
Crisp garden greens topped with diced avocado, black beans, fresh baked tortilla strips
& topped with choice of blue cheese vinaigrette or spicy avocado Caesar dressing
Pasta Station
Two types of pasta served with a Creamy Alfredo and Spicy Marinara Sauce
Sautéed with grilled chicken and Portobello mushrooms prepared by a uniformed chef
($75++ attendant fee will apply)
Swedish Meatballs
Spring Rolls
Spanikopita
Roasted Beef Kabobs
Chinese Egg Rolls

BUFFET
GOLD PACKAGE
Choice of One Deluxe Carving Station Item
Honey Glazed Ham
Roasted Turkey Breast
Roasted Prime Rib of Beef with Creamy Horseradish Sauce & au Jus
($75++ attendant fee will apply per attendant)
Choice of Two Entrees
Chicken Roulade with Basil Cream Sauce
Almond Crusted Chicken with Chipotle Honey Glaze
Salmon with Lemon Dill Sauce
Jumbo Grilled Shrimp with Ancho Chile BBQ Sauce
Blackened Filet of Snapper
The Buffet Includes:
Southwestern Caesar Salad
Mixed Garden Greens with Choice of Two Dressings
Confetti Vegetable Rice
Roasted New Potatoes with Fresh Rosemary
Grilled Seasonal Vegetables

BUFFET
DIAMOND PACKAGE
Select One Premium Carving Station Item
Pork Loin
Boneless Leg of Lamb
Roasted Tenderloin of Beef
($75++ attendant fee will apply per attendant)
Choice of Two Entrees
Chicken Roulade with Basil Cream Sauce
Seared Breast of Chicken with Mango Salsa
Filet of Redfish with Cilantro-Lime Butter
Jumbo Grilled Shrimp with Ancho Chile BBQ Sauce
Blackened Filet of Snapper
The Buffet Includes:
Caesar Salad
Spinach Salad
Penne Pasta Salad
Potatoes Au Gratin
Grilled Asparagus

PL ATED
ELEGANCE PACKAGE
Select One Starter
Mixed Garden Salad Caesar Salad
Select One Entree
Seared Breast of Chicken with Artichoke Lemon Butter Sauce
Spinach and Ricotta Stuffed Chicken Roulade with Basil Cream Sauce
Roasted Prime Rib of Beef (medium well) with Creamy Horseradish & Au Jus
Served with Chef’s Choice of Seasonal Vegetables & Starch to Compliment Entrée
Warm Rolls & Butter

PL ATED
DREAM PACKAGE
(to be buttlered @ $75++ per butler)
Above items are served during the Cocktail Hour
Select One Starter
Mixed Garden Salad Caesar Salad Spinach Salad
Select One Entrée
Grilled Filet of Snapper
Grilled Peppered New York Strip with Sun-Dried Tomato Sauce
Seared Duo of Petite Filet Mignon with Roasted Garlic Madeira Sauce
Seared Breast of Chicken stuffed with Golden Raisins & Red Apples
topped with a Jalapeno Mango Sauce
Warm Rolls & Butter
Swedish Meatballs
Spring Rolls
Spanikopita
Roasted Beef Kabobs
Chinese Egg Rolls

PL ATED
I DO PACKAGE
Select One Cold Hors d’ Oeuvres
(to be displayed)
Petite Croissant Sandwiches Trio of Bruschetta Assorted Canapés
Ceviche Shooters Gazpacho Shooters
(to be buttlered @ $75++ per butler)
Above items are served during the Cocktail Hour
Select One Starter
Mixed Garden Salad Spinach Salad
Mesclun Salad with Brie Walnuts and Dried Cranberries
Petite Filet of Beef with Choice of one of the following Entrees:
Filet of Salmon with Lemon Dill Sauce
Spinach & Ricotta Roulade Chicken with Basil Cream Sauce
Grilled Jumbo Shrimp with Ancho Chile Barbecue Sauce
Warm Rolls & Butter
Swedish Meatballs
Chinese Eggrolls
Roasted Beef Kabobs
Spicy Chicken Tenders with
Coconut Fried Shrimp with

BAR ARRANGEMENTS
BELOW ARE THE DETAILS FOR CALL AND PREMIUM BRAND BARS:
Call Bra nds
Smirnoff Vodka
Jim Beam Bourbon
Beefeater Gin
J & B Scotch
Jose Cuervo Gold Tequila
Bacardi Rum
Canadian Club Blend
Budweiser
Bud Light
Miller Light
Coors Light
House Brand Wines & Champagne
Coca Cola Sodas
Premium Brands
(additional per person)
Absolut Vodka
Jack Daniels Bourbon
Tanqueray Gin
Johnny Walker Black Scotch
Sauza Hornitos Tequila
Myers Dark Rum
Crown Royal Blend
House Brand Wines & Champagne
Coca Cola Sodas
Red Bulls
One Complimentary Bartender is provided by the Hotel. One bartender per 100 guests will be required. Each addi-
tional bartender over the one complimentary provided by the Hotel will be provided at a fee of $100++ per bar.
Super Premiums, Cordials, Specialty Wines and additional beverage services can be provided upon request. Please
discuss with your catering professional on pricings.

ENHANCEMENTS
WE ARE PROUD TO PROV IDE THE FOLLOWING ENHANCEMENTS
TO PERSONALIZE YOUR EVENT:
Cocktail Table Centerpieces: Mint Julep Cups with Seasonal Flower on Mir-
rored Round or Wine Glasses with Tea Light Shade @ $15.00++ each
Signature Cocktails & Martinis to Customize Your Bar (pricings vary)
Silver Cake Pedestal Showcasing your Beautiful Custom Cake @ $50.00++
Printing of Menu Cards @ $2.00++ per person
Ice Sculpture beginning @ $275.00++ & up
Chocolate Fountain Fondue with Assorted Diced Fruits & Dippers @ $7.00++
per person ( s' mores, candy buffet, sundae brownie & additional stations available)
Full Length Copper Pin -Tuck Linens @ $15.00++ each
Full Length Black Pin -Tuck Linens @ $15.00++ each
Full Length Black Satin Linens @ $15.00++ each
Full Length Moss Crinkle Taffeta Linens @ $35.00++ each
Full Length Grape Crinkle Taffeta Linens @ $35.00++ each
Beige Pin-Tuck Overlays @ $10.00++ each
Burgundy Crushed Iridescent Satin Overlays @ $10.00++ each
Vanilla Cream Lamour Napkins @ $1.50++each
3 Tiered Glass Cylinder Centerpieces with Floating Candles on Mirrored Base
and Rose Petals @ $20.00++ per table
Ballroom Up-lighting Package @ $475++
Ask our Catering Professionals for additional information & pricing

New Wedding Packages 2012-2013 2

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