1. Jose Talamantes
10 Observatory Road
Prenton
Wirral CH43 7QJ
0151 653 3670
07964570845
josetalamantes@hotmail.co.uk
Personal Profile
I am reliable,independent individual with an excellent work ethic who strives to achieve and maintain a
high standard of performance. I am flexible and adaptable and learn new skills quickly. I am also able to
work effectively within a team but can work alone, showing initiative in a wide range of situations. I am
practical and resourceful with an analytical approach to problem solving and can communicate well at
all levels. I understand the importance of health and safety in the workplace. I have a good sense of
humour and remain positive at all times. I have experience working within the catering business as a
manager. I can speak several languages including Spanish, Italian.French,and,English, I hold a full
clean driving license.
Skills & Attributes
I have a Diploma in wines and spirits with Grants of St. James
• Excellent communication skills
• Excellent Health & Safety Awareness
• Ability to Work on own initiative
• Experience of working with in a team
I have N.V,Q, in the domestic glazing and industrial work
I have a N,V,Q in painting and decorating and wallpapers hanging and gold leaf and marble works
I also I have a certificated in hygiene level 2 british food standards
Employment History
I work as a multy drop driver
• Responsible for delivery of parcels and white goods
• Excellent knowledge of areas around the country
• Working to health and hygiene standards
• Ensuring all paper work is kept up to date
• Working as part of a team
• Friendly and courteous to customers and staff
Since 1969/1970 I have been working in Catering I came to U.K.
In 1977 Silver Jubilee year I started at the Lord Nelson hotel
• As a Restaurant Manager in Widnes Cheshire from Widnes, I move to
Warrington to the Lord Daresbury , I stated as a wines waiter but as the most
Experience member of staff I was made Head Waiter in the French Restaurant
• From late 1977 until 1985 after I went to The Dorchester Hotel in London for
• The period of 7months but I fine London to spence to leave and I came back
• Home and I went to work at The Blossoms Hotel in Chester I was the
• Head Waiter but due to illness of the Restaurant Manager ,I assume the post as Restaurant
• Manager after that I went to work at The Abbots Well Hotel main responsibility to do the rotas
• Organising ,the Restaurant for the Dinners also Functions Conference Rooms after all that
• I move house and came to the Wirral and I work at the Leasowe Castle and after
• the King Gap in Hoy Lake now an in the proses of getting my Hyigiene Certificate
I have also have working experience in supermaket and W/ huose work ,and shop floor
as assistant felling shelf with stock.
I,also have a good knowledge in D,I,Y.

2. Educated to a high standard in Paris,Valencia Spain ,Mallorca , and England
Fluent in several languages including Spanish, Italian ,French,English.
Hobbies and Interests
• I enjoy cookery
• Spending time with family and friends
• I have a keen interest in photography
Love D.I.Y.
Swimming and social events
References
Available On Request