1. COMENIUS 2012 – 2014
„LEARNING BY EATING“
AMERICAN BROWNIES
250 gr sugar 150 gr butter
180 gr flour 4 eggs
130 gr cocoa vanilla sugar
½ tea spoon of salt 150 gr chocolate drops
½ tea spoon of baking powder 100 gr minced walnuts
Wash your hands!
Preheat the oven at 180°C.
Cut the walnuts into small pieces carfully.
Put sugar, flour, cacoa and baking powder in a bowl and mix the
ingredients.
Next, take a second bowl and mix butter, eggs and vanilla sugar
for about a minute.
Mix the content of both bowls properly.
To finish, add chocolate chips and walnuts to the pastry.
Put baking paper into the baking pan. Then, put the pastry into
it.
The brownies are done after 30 – 35 minutes in the oven.

2. COMENIUS 2012 – 2014
„LEARNING BY EATING“
CHOCOLATE MUFFINS
250 gr flour 100 gr butter
150 gr sugar 2 eggs
50 gr cocoa 250 gr sour cream
½ tea spoon of salt 200 gr cream
1 spoon of baking powder 150 gr chocolate chips
Wash your hands!
Preheat the oven at 200°C.
Put sugar, flour, cacoa, baking powder and salt in a bowl and mix
the ingredients.
Next, take a second bowl and mix butter, eggs and cream for
about a minute.
Mix the content of both bowls properly.
To finish, add chocolate chips to the pastry.
Put baking paper into the bun tin (special baking sheet for
muffins). Then, put the pastry into it.
The muffins are done after 25 – 30 minutes in the oven.
Now you can decorate them! ☺

3. COMENIUS 2012 – 2014
„LEARNING BY EATING“
CHOCOLATE CAKE
375 gr flour 200 gr soft butter
300 gr sugar 5 eggs
50 gr cocoa 250 ml milk
2 packs of vanilla sugar minced almonds
1 pack of baking powder chocolate chips
Wash your hands!
Preheat the oven at 190°C.
Put sugar, flour, cacoa, baking powder and vanilla sugar in a bowl
and mix the ingredients.
Next, add butter, eggs and milk. Mix everything properly.
To finish, add minced almonds or chocolate chips to the pastry.
Put baking paper into the baking sheet. Then put the pastry
onto it.
The cake is done after about 20 minutes in the oven.
Now you can decorate it! ☺

4. COMENIUS 2012 – 2014
„LEARNING BY EATING“
“SCHOKO-CROSSIES”
200 gr chocolate coating
60 gr almonds or coconut sprinkles
60 gr cornflakes
Wash your hands!
Heat and melt the chocolate coating in a bain-marie on the
stove.
You can mix dark chocolate with almonds or white
chocolate with coconut sprinkles or dark chocolate
with…… ☺
Then, carefully mix the melted chocolate coating with almonds
and cornflakes.
Place the hot pastry on a plate using a tea spoon.
You can start eating as soon as the crossies cooled down.