2. Almond Crescents
Ingredients:
-60 dkg of plain flour
-6 dkg of powdered sugar
-20 dkg of almonds
(without peel)
-40 dkg of butter or Hery
-4 Packs of vanilla sugar
-4 yolks
-40 dkg of powdered
sugar and 4 packs of
vanilla sugar to coat rolls
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1st Almonds ergot.
2nd Add the remaining ingredients and
process well.
3rd We give the second hour rest in the
fridge.
4th Up to take out the dough from the
fridge, we create rolls, which we consider
to sheet with baking paper.
5th Bake in a preheated oven at 180 ST.
6th Bake the rolls for 20 minutes.
7th Finished rolls roll in powdered sugar.
3. Sandiwch sweets
Ingredients:
- 1x glass of jam
(strawberries, apricots,
peach...)
- 2x packages vanilla
sugar
- 2x eggs
- 1/2 (500g) Butter for
baking
-120g icing sugar
- 750g Flour
•
Butter for baking cut to small strips, mix
with eggs, flour, both sugars and now
we're going to prepare the dough. We
put dough in to a foil and this we put in
the fridge for 30 minutes. We roll the
dough to the thin strip. No we cut out
some ring, square, heart or what we
want. Now we bake this for 12 minutes
to 200 Celsius. The cooled sweets paste
with jam and we can giving a sugar on
this. That's all! :)
4. Coconut laboriously
Ingredients
100g Powdered sugar
1.egg
100 g fat (Hera)
250 g plain flour
100 g finely ground
coconut flour
• The above ingredients and rub hands
prepare them smooth dough.Wrap it
in cling film and let it rest for about
an hour.The dough pieces then
imprints into molds and bake in the
oven at 220 degrees.Laboriously are
done when the edges begin to
blush.Immediately after baking, we
can still hot wrap in icing sugar. It's
good to have them at least a few
days digest.
5. Bear paws
Ingredients:
350 g plain flour
120 g walnuts
240 g of powdered sugar
260 g of butter
1 egg
2 tablespoons of cocoa
1/2 teaspoon ground
cinnamon
pinch of ground cloves
lemon juice
icing and vanilla sugar to
coat
• Sift the flour, chopped nuts, sugar,
cocoa butter, eggs, spices and lemon
juice, process until dough. The
prepared dough roll into a cylinder,
which cut into piece.Piece impress
dough into the molds, spread them
on a baking sheet and bake
preheated oven for 10 to 15
minut.Baked candy carefully dump
and toss in icing sugar and vanilla.
6. Gingerbread Stars
Ingredients:
220 g plain flour
•
70 g of sugar sand
50 g fat
2 ½ tablespoons liquid
honey
1 tablespoon milk
1 small egg
½ tsp bicarbonate of
soda
The cream :
100 g softened butter
0,9 dl milk
70 g of powdered sugar
1 heaped tbsp plain flour
1 tablespoon rum
1st Steamed whip 10 minutes sugar, oil, honey ,
milk and eggs. The material must not boil .
Remove from mass and pour it on the sifted flour
and soda. From the mixture stiffer prepare the
dough , wrap it in foil and leave in the fridge to
rest for 2 hours .
2nd On a floured backing roll out the dough sheet
2 mm thick , mold it vykrájíme stars and spread
them on a baking tray lined with baking paper .
Stars bake for 4-5 minutes at 170 ° C.
3rd The cream , whisk milk with Moko , Boil the
mixture and stir We weld . To the slurry at room
temperature schladlé zašleháme the pieces of
butter, sugar and flavor with rum.
4th When cool , crumble 5-6 stars. Other then
top with cream and three together always glue .
The top star sprinkle with bread crumbs . Put in
a box and let cool two days digest .
7. Coconut Balls
Ingrediens
140 g ground biscuits ,
200 g granulated sugar ,
150 g butter ,
100 g ground walnuts
1 tablespoon cocoa ,
1 - 2 tbsp rum ,
1 tablespoon of jam,
grated coconut- that we
give so much to the wellformed dough balls
•
Mix all the ingredients and prepare the
dough , from which we form a ball. Inside
we can insert cherries or nuts . Finally,
toss in coconut.
8. Linz banana
Ingredients:
420g flour
140g sugar
280g butter
2 yolk
2 vannila sugar
Lemon peel
Completion:
Jam
Chocolate topping
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•
The ingredients prepare a smooth dough
and let rest at a cool place, preferably
overnight. Then again forge. Extrude
the dough through a mass movement,
cut to length (serve domino or small
matches), we put on a baking sheet and
bake in preheated oven slowly to pink.
After erasing jam and chocolate
squirting (or soak the end). :)
9. Wasp Nest
Ingredions
160 g of biscuits
5 tablespoons rum
1 whole egg
160 g of sugar
50 g ground nut
3-4 tablespoons of cocoa
60 g butter flavor Hera
warm milk
Filling
60 g butter flavor Hera
1 egg yolk
1 vanilla bean
2 tablespoons rum
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•
1. Mash biscuits. Wipe rum, eggs, sugar,
nuts, cocoa, soak warm milk, add biscuits
and everything we associate mass.
2. To the wasp nest molds are poured out
sugar, fill material, into which we make a
dent - he is filled with the prepared filling
and cover with a round biscuit nest, then
dump from the mold.
3. Nests can be for decoration pour
chocolate sauce.
10. Gingerbread
Ingredients
125g butter, softened
1/2 cup (100g) brown sugar
1/2 cup (125ml) golden syrup
1 egg yolk
2 1/2 cups (375g) plain flour
1 tsp bicarbonate of soda
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
Royal icing
1 1/2 cups (230g) pure icing
sugar
1 tsp lemon juice
1 eggwhite, lightly whisked
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•
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•
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Step 1 Preheat oven to 180°C. Line 2 oven
trays with baking paper.
Step 2
Use an electric mixer to beat the
butter, sugar and golden syrup in a bowl until
pale and creamy.
Add egg yolk and beat until just combined. Sift
over the flour, bicarbonate of soda, ginger,
cinnamon and cloves; use a wooden spoon to
stir to combine. Turn onto a lightly floured
surface and gently knead until smooth.
Step 3 Roll dough out on a lightly floured
surface to 3mm thick. Use 5cm snowflake and
star pastry cutters to cut out shapes from
dough. Place on the prepared trays.
Step 4 Bake in preheated oven, swapping
trays halfway through cooking, for 10-12
minutes or until lightly golden. Remove from the
oven and set aside on the trays to cool.
Step 5 To make the royal icing, sift the icing
sugar into a small bowl. Add the lemon juice and
enough of the eggwhite to form a firm paste.
Place in a piping bag fitted with a 1mm nozzle.
Pipe royal icing onto the gingerbread biscuits.
Set aside for 1 hour to set. Store in an airtight
container for up to 2 weeks.
11. Cups
Ingredients:
Dough: 400g plain flour,
80 g powdered sugar,
220 grams of butter,
4 egg yolks,
from 1/2 lemon rind and
juice.
Filling: 300 g ground biscuits,
75 grams of ground nuts,
45 grams of cocoa,
90 g butter,
150g icing sugar,
1.5 ounces of water,
3 tablespoons raspberry
juice,
6 tablespoons rum.
•
Ingredients to prepare the dough, let it
rest in a cool place, then natlačíme into
molds and bake the cupcakes.
Stretched prepare by mixing all
ingredients in a mass that can be shaped
by hand. Just before the holidays we
put a filling into cups, pour over the
sauce and garnish according to the
imagination: Nuts, Smarties, etc.
12. Nuts
Ingredients:
Dough
360 g of flour
200 g of sugar
280 g of butter
140 g of minced nuts
lemon peel
Filling
150 g of butter
150 g of cooking chocolate
(let it soften in water)
150 g of sugar
1 egg
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1.Mix all ingredients of the dough.
2.Then insert dough to small forms and bake in
medium- warmed oven.
3.The cooled nuts put out from small forms.
4.Mix all ingredients of the filling.
5.Two nuts link with filling.
6.You can decorate sweets with chocolate
topping.
