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Non & Alcoholic Beverage
Jaifar. K. U
C5 Batch
Non-Alcoholic Beverages

   A non alcoholic beverage may be defined as a potable beverage that my
    satisfy any or all of the following criterion.
   Refreshing
   Thirst quenching
   Appetite enhancing
   Nourishing
   Stimulating
Discovery of tea
   According to a Chinese legend tea was
    discovered 5000 years back. It was
    discovered by an emperor named Shen
    Nung who was an expert in agriculture
    and medicine. He always used to drink
    boiled water and advice people to do so.
    Once when he asked his servants to boil
    water for drinking in his garden, some
    tea leaves accidentally fell in the water.
    When he tasted the drink he felt extremely
    refreshed. This is how the stimulating drink
    was introduced and is now a part of daily
    routine around the world
How to make Tea
   Boil water. Take 3/4th cup for every cup you want to make. The measure of
    water is important for the taste you want to achieve
   Now add tea powder according to number of cups. You can take one teaspoon
    per cup. If you want the tea to be strong then add more powder. If you wish to
    keep it light lessen the amount of tea powder
   Now add sugar as per your taste buds.
   Bring the mixture to a boil. Stop when you see a reddish tinge in the
    concoction. Boiling further would give it a bitter taste.
   Sieve and pour in cups.
   Add warm milk for milk tea. For tea without milk add some ginger drops or
    lime, according to your preference.
Tea

   Tea one of the most popular beverages around the world. The premium tea
    producing countries around the world are India, Sri Lanka, China, Bangladesh
    and Kenya. Tea is producing by fermenting, drying and cutting the leaves of a
    perennial plant called ‘Camellia Sinesis’.
                           Green tea Oolong tea are both unfermented tea that
    retain tannin content completely and hence, are believed to have anti-oxidant
    properties. The quantity and type of tannin decides the taste and flavor of tea.
                             Tea may be served both hot and cold. Ice tea is served in
    at all glass on crushed ice with fresh mint springs and lemon wedges. It is very
    refreshing as an afternoon drink.
   Hot tea may be served with or without milk. If served without milk, the tea
    may be accompanied with wedges of lime or lemon. A typical hot tea service
    includes the following;
   Teapot for liquor
   Cremer for milk / saucer with lemon wedges
   Sugar tongs for sugar cubes or castor sugar sachets
   Teacup, saucer and teaspoon
   Strainer and basin in case of leaf tea
Alcoholic Beverages
Fermented                         Distilled




                                    Rum
  Wine
                                   Brandy

                                  Whisky
  Beer
                                     Gin

                                   Vodka

                                  Tequila

                                  Aperitifs

                                   Bitter

                                  Liqueur
Rum

   Rum is made from the distillation of sugarcane juice or from the by- products of
    sugarcane juice.
   It is successfully produced around the world, especially in sugarcane producing
    countries such as India, Jamaica, and Trinidad etc.
   Rum may be both dark and white, depending on the style of ageing. Both
    varieties of rum may be drunk as a straight drink mixed with soda water or cola.
    Rum is also successfully made into a variety of cocktails.
Manufacturing Rum

   Fermentation
                     Most rum produced is made from molasses. Within the
    Caribbean, much of this molasses is from Brazil A notable exception is the
    French-speaking islands where sugarcane juice is the preferred base ingredient
                     Yeast and water are added to the base ingredient to start the
    fermentation process. While some rum producers allow wild yeast to perform
    the fermentation, most use specific strains of yeast to help provide a consistent
    taste and predictable fermentation time. Dunder, the yeast-rich foam from
    previous fermentations
                     Distillers that make lighter rums, such as Bacardi, prefer to use
    faster-working yeasts Use of slower-working yeasts causes more esters to
    accumulate during fermentation, allowing for a fuller-tasting rum
Distillation
   As with all other aspects of rum production, there is no standard method used
    for distillation. While some producers work in batches using pot stills, most
    rum production is done using column still distillation. Pot still output contains
    more congeners than the output from column stills and thus produces a fuller-
    tasting rum
Aging and blending


                       Many countries require that rum be aged for at least one
    year. This aging is commonly performed in used bourbon casks, but may also
    be performed in stainless steel tanks or other types of wooden casks. The
    aging process determines the coloring of the Rum. Rum that is aged in oak
    casks becomes dark, whereas Rum that is aged in stainless steel tanks remains
    virtually colorless.
                       Due to the tropical climate common to most rum-producing
    areas, rum matures at a much faster rate than is typical for Scotch or Cognac.
    After aging, rum is normally blended to ensure a consistent flavor. Blending is
    the final step in the Rum making process. As part of this blending process,
    light rums may be filtered to remove any color gained during aging. For darker
    rums, caramel may be added to the rum to adjust the color of the final
    product.
Grades
                    The grades and variations used to describe
    rum depend on the location that a rum was produced. Despite
    these variations the following terms are frequently used to
    describe various types of rum:
   Light Rum, also referred to as silver rum and white rum. In
    general, light rum has very little flavor aside from a general
    sweetness, and serves accordingly as a base for cocktails.
    Light rums are sometimes filtered after aging to remove any
    color. The Brazilian Cachaca is generally this type, but some
    varieties are more akin to "gold rums". The majority of Light
    Rum comes out of Puerto Rico. Their milder flavor makes
    them popular for use in mixed-drinks, as opposed to drinking
    it straight.
   Gold Rum, also called amber rum, are medium-bodied rums
    that are generally aged. These gain their dark color from aging
    in wooden barrels (usually the charred white oak barrels that
    are the byproduct of Bourbon Whiskey). They have more
    flavor, and are stronger tasting than Silver Rum, and can be
    considered a midway-point between Silver/Light Rum and the
    darker varieties.
   Spiced Rum: These rums obtain their flavor through
    addition of spices and, sometimes, caramel. Most are
    darker in color, and based on gold rums. Some are
    significantly darker, while many cheaper brands are
    made from inexpensive white rums and darkened
    with artificial caramel color. Among the spices that
    may be added to create Spiced Rum are Cinnamon,
    Rosemary, absinthe/aniseed, or pepper.
   Dark Rum, also known by the rum's particular color
    as brown rum, black rum, or red rum, classes as a
    grade darker than gold rum. It is generally aged
    longer, in heavily charred barrels. Dark rum has a
    much stronger flavor than either light or gold rum,
    and hints of spices can be detected, along with a
    strong molasses or caramel overtone. It is used to
    provide substance in rum drinks, as well as color. In
    addition to uses in mixed drinks, dark rum is the
    type of rum most commonly used in cooking. Most
    Dark Rum comes from areas such as Jamaica, Haiti,
    and Martinique, though two Central American
    countries, Nicaragua and Guatemala, produced two
    of the most award-winning dark rums in the
    world: Flor de Cana and Ron Zacapa Centenario,
    respectively.
   Flavored Rum: Some manufacturers have
    begun to sell rums infused with flavors of fruits
    such
    as banana, mango, orange, citrus, coconut or li
    me. These are generally less than 40% alcohol,
    serve to flavor similarly themed tropical drinks,
    and are also often drunk neat or on the rocks
   Over proof Rum is rum that is much higher
    than the standard 40% alcohol. Most of
    these rums bear greater than 60%, in fact,
    and preparations of 75% to 80% occur
    commonly.
   Premium Rum: As with other sipping spirits, such
    as Cognac and Scotch, a market exists for premium
    and super-premium rums. These are generally
    boutique brands that sell carefully produced and
    aged rums. They have more character and flavor
    than their "mixing" counterparts, and are generally
    consumed straight
Glassware for Rum

   The original recipe called for a tall glass
    packed with cracked ice. A teaspoon of
    sugar was poured over the ice and then the
    juice of two limes was squeezed over the
    sugar, two ounces of rum rounded out the
    drink.
    Famous Brands:
1.   Christian Brothers.
2.   Bacardi
3.   Bacardi Reserva
4.   Malibu
5.   Malibu
6.   Mc Dowels
Non & alcoholic beverage [Fankfinn]

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Non & alcoholic beverage [Fankfinn]

  • 1. Non & Alcoholic Beverage Jaifar. K. U C5 Batch
  • 2. Non-Alcoholic Beverages  A non alcoholic beverage may be defined as a potable beverage that my satisfy any or all of the following criterion.  Refreshing  Thirst quenching  Appetite enhancing  Nourishing  Stimulating
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  • 5. Discovery of tea  According to a Chinese legend tea was discovered 5000 years back. It was discovered by an emperor named Shen Nung who was an expert in agriculture and medicine. He always used to drink boiled water and advice people to do so. Once when he asked his servants to boil water for drinking in his garden, some tea leaves accidentally fell in the water. When he tasted the drink he felt extremely refreshed. This is how the stimulating drink was introduced and is now a part of daily routine around the world
  • 6. How to make Tea  Boil water. Take 3/4th cup for every cup you want to make. The measure of water is important for the taste you want to achieve  Now add tea powder according to number of cups. You can take one teaspoon per cup. If you want the tea to be strong then add more powder. If you wish to keep it light lessen the amount of tea powder  Now add sugar as per your taste buds.  Bring the mixture to a boil. Stop when you see a reddish tinge in the concoction. Boiling further would give it a bitter taste.  Sieve and pour in cups.  Add warm milk for milk tea. For tea without milk add some ginger drops or lime, according to your preference.
  • 7. Tea  Tea one of the most popular beverages around the world. The premium tea producing countries around the world are India, Sri Lanka, China, Bangladesh and Kenya. Tea is producing by fermenting, drying and cutting the leaves of a perennial plant called ‘Camellia Sinesis’. Green tea Oolong tea are both unfermented tea that retain tannin content completely and hence, are believed to have anti-oxidant properties. The quantity and type of tannin decides the taste and flavor of tea. Tea may be served both hot and cold. Ice tea is served in at all glass on crushed ice with fresh mint springs and lemon wedges. It is very refreshing as an afternoon drink.
  • 8. Hot tea may be served with or without milk. If served without milk, the tea may be accompanied with wedges of lime or lemon. A typical hot tea service includes the following;  Teapot for liquor  Cremer for milk / saucer with lemon wedges  Sugar tongs for sugar cubes or castor sugar sachets  Teacup, saucer and teaspoon  Strainer and basin in case of leaf tea
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  • 11. Alcoholic Beverages Fermented Distilled Rum Wine Brandy Whisky Beer Gin Vodka Tequila Aperitifs Bitter Liqueur
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  • 13. Rum  Rum is made from the distillation of sugarcane juice or from the by- products of sugarcane juice.  It is successfully produced around the world, especially in sugarcane producing countries such as India, Jamaica, and Trinidad etc.  Rum may be both dark and white, depending on the style of ageing. Both varieties of rum may be drunk as a straight drink mixed with soda water or cola. Rum is also successfully made into a variety of cocktails.
  • 14. Manufacturing Rum  Fermentation Most rum produced is made from molasses. Within the Caribbean, much of this molasses is from Brazil A notable exception is the French-speaking islands where sugarcane juice is the preferred base ingredient Yeast and water are added to the base ingredient to start the fermentation process. While some rum producers allow wild yeast to perform the fermentation, most use specific strains of yeast to help provide a consistent taste and predictable fermentation time. Dunder, the yeast-rich foam from previous fermentations Distillers that make lighter rums, such as Bacardi, prefer to use faster-working yeasts Use of slower-working yeasts causes more esters to accumulate during fermentation, allowing for a fuller-tasting rum
  • 15. Distillation  As with all other aspects of rum production, there is no standard method used for distillation. While some producers work in batches using pot stills, most rum production is done using column still distillation. Pot still output contains more congeners than the output from column stills and thus produces a fuller- tasting rum
  • 16. Aging and blending  Many countries require that rum be aged for at least one year. This aging is commonly performed in used bourbon casks, but may also be performed in stainless steel tanks or other types of wooden casks. The aging process determines the coloring of the Rum. Rum that is aged in oak casks becomes dark, whereas Rum that is aged in stainless steel tanks remains virtually colorless. Due to the tropical climate common to most rum-producing areas, rum matures at a much faster rate than is typical for Scotch or Cognac. After aging, rum is normally blended to ensure a consistent flavor. Blending is the final step in the Rum making process. As part of this blending process, light rums may be filtered to remove any color gained during aging. For darker rums, caramel may be added to the rum to adjust the color of the final product.
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  • 18. Grades The grades and variations used to describe rum depend on the location that a rum was produced. Despite these variations the following terms are frequently used to describe various types of rum:  Light Rum, also referred to as silver rum and white rum. In general, light rum has very little flavor aside from a general sweetness, and serves accordingly as a base for cocktails. Light rums are sometimes filtered after aging to remove any color. The Brazilian Cachaca is generally this type, but some varieties are more akin to "gold rums". The majority of Light Rum comes out of Puerto Rico. Their milder flavor makes them popular for use in mixed-drinks, as opposed to drinking it straight.
  • 19. Gold Rum, also called amber rum, are medium-bodied rums that are generally aged. These gain their dark color from aging in wooden barrels (usually the charred white oak barrels that are the byproduct of Bourbon Whiskey). They have more flavor, and are stronger tasting than Silver Rum, and can be considered a midway-point between Silver/Light Rum and the darker varieties.
  • 20. Spiced Rum: These rums obtain their flavor through addition of spices and, sometimes, caramel. Most are darker in color, and based on gold rums. Some are significantly darker, while many cheaper brands are made from inexpensive white rums and darkened with artificial caramel color. Among the spices that may be added to create Spiced Rum are Cinnamon, Rosemary, absinthe/aniseed, or pepper.
  • 21. Dark Rum, also known by the rum's particular color as brown rum, black rum, or red rum, classes as a grade darker than gold rum. It is generally aged longer, in heavily charred barrels. Dark rum has a much stronger flavor than either light or gold rum, and hints of spices can be detected, along with a strong molasses or caramel overtone. It is used to provide substance in rum drinks, as well as color. In addition to uses in mixed drinks, dark rum is the type of rum most commonly used in cooking. Most Dark Rum comes from areas such as Jamaica, Haiti, and Martinique, though two Central American countries, Nicaragua and Guatemala, produced two of the most award-winning dark rums in the world: Flor de Cana and Ron Zacapa Centenario, respectively.
  • 22. Flavored Rum: Some manufacturers have begun to sell rums infused with flavors of fruits such as banana, mango, orange, citrus, coconut or li me. These are generally less than 40% alcohol, serve to flavor similarly themed tropical drinks, and are also often drunk neat or on the rocks
  • 23. Over proof Rum is rum that is much higher than the standard 40% alcohol. Most of these rums bear greater than 60%, in fact, and preparations of 75% to 80% occur commonly.
  • 24. Premium Rum: As with other sipping spirits, such as Cognac and Scotch, a market exists for premium and super-premium rums. These are generally boutique brands that sell carefully produced and aged rums. They have more character and flavor than their "mixing" counterparts, and are generally consumed straight
  • 25. Glassware for Rum  The original recipe called for a tall glass packed with cracked ice. A teaspoon of sugar was poured over the ice and then the juice of two limes was squeezed over the sugar, two ounces of rum rounded out the drink.
  • 26. Famous Brands: 1. Christian Brothers. 2. Bacardi 3. Bacardi Reserva 4. Malibu 5. Malibu 6. Mc Dowels

Hinweis der Redaktion

  1. Custom animation effects: descending text levels(Basic)To reproduce the rectangleon this slide, do the following:On the Home tab, in theSlides group, click Layout, and then click Blank.On the Home tab, in the Drawing group, click Shapes, and then under Rectangle click Rounded Rectangle (second option from the left). On the slide, drag to draw a rectangle.Select the rectangle. Under Drawing Tools, on the Format tab, in the Size group, do the following:In the Shape Height box, enter 3.08”. In the Shape Width box, enter 4.33”.Under Drawing Tools, on the Format tab, in the Shapes Styles group, click the arrow next to Shape Outline, and then click No Outline.Under DrawingTools, on the Format tab, in the bottom right corner in the Shapes Styles group, click the Format Shape dialog box launcher. In the Format Shape dialog box, click Fill in the left pane, select Gradient fill in the Fill pane, and then do the following:In the Type list, select Linear.Click the button next to Direction, and then click Linear Down (first row, second option from the left).Under Gradient stops, click Add or Remove until two stops appear in the drop-down list.Also under Gradient stops, customize the gradient stops that you added as follows:Select Stop 1 from the list, and then do the following:In the Stop position box, enter 0%.Click the button next to Color, and then under Theme Colors click White, Background 1 (first row, first option from the left).In the Transparency box, enter 25%.Select Stop 2 from the list, and then do the following: In the Stop position box, enter 20%.Click the button next to Color, and then under Theme Colors click White, Background 1 (first row, first option from the left).In the Transparency box, enter 69%.Also in the Format Shape dialog box, click Shadow in the left pane. In the Shadow pane, click the button next to Presets, under Outer click Offset Diagonal Bottom Left (first row, third option from the left), and then do the following:In the Transparency box, enter 72%.In the Size box, enter 100%.In the Blur box, enter 11.81 pt.In the Angle box, enter 141°.In the Distance box, enter 19.7 pt. Also in the Format Shape dialog box,click 3-D Format in the left pane, and then do the following in the 3-D Format pane:Under Bevel, click the button next to Top, and then under Bevel click Circle (first row, first option from the left). Next to Top, in the Width box, enter 7 pt, in the Height box, enter 7 pt.Under Surface, click the button next to Material, and then under Standard clickMetal (fourth option from the left). Click the button next to Lighting, and then under Neutral click Contrasting (second row, second option from the left). In the Angle box, enter 75°.On the slide, drag the rectangle into the bottom right corner. To reproduce the rectangle animation effects on this slide, do the following:On the Animations tab, in the Animations group, click Custom Animation.On the slide, select the rectangle. In the CustomAnimation task pane, do the following:Click AddEffect, point to Entrance,and then click More Effects. In the Add Entrance Effect dialog box, under Moderate,click Ascend. Select the animation effect (ascend effect for the rectangle). Under Modify: Ascend,do the following:In theStart list, selectWith Previous. In theSpeed list, selectMedium. To reproduce the text effects on this slide, do the following:On the Insert tab, in the Text group, click Text Box, and then on the slide, drag to draw the text box. Enter three lines of text with paragraph breaks in the text box. Select the text, and then on the Home tab, in the Font group, do the following:In the Font list, select Candara.In the Font Size list, select 28. Click the arrow next to Font Color,and then under Theme Colors click Aqua, Accent 5; Darker 50% (sixth row, ninth option from the left). On the Home tab, in the Paragraph group, click Align TextLeft to position the text left in the text box.On the slide, drag the text box onto the rectangle. To reproduce the text animation effects on this slide, do the following:On the Animations tab, in the Animations group, click Custom Animation.On the slide, select the text box. In the CustomAnimation task pane, do the following:Click AddEffect, point to Entrance,and then click More Effects. In the Add Entrance Effect dialog box, under Moderate,click Descend. Select the second animation effect (descend effect for the text box). Click the arrow to the right of the selected effect, and then click Effect Options. In the Descend dialog box, do the following:On the Timing tab, do the following:In theStart box, selectWith Previous. In theSpeed box, select1 seconds (Fast). On the Text Animation tab, in the Group text list, select By 1st Level Paragraphs.Also in the Custom Animation task pane, click the double arrow under the second animation effect to expand the list of effects, and then do the following:Select the new second animation effect in the list (descend effect for the first line of text). Click the arrow to the right of the selected effect, and then click Timing. In the Descend dialog box, on the Timing tab, in the Delay box, enter 1.Select the third animation effect (descend effect for the second line of text). Click the arrow to the right of the selected effect, and then click Timing. In the Descend dialog box, on the Timing tab, do the following:In the Start list select WithPrevious.In the Delay box, enter 1.5.Select the fourth animation effect (descend effect for the second line of text). Click the arrow to the right of the selected effect, and then click Timing. In the Descend dialog box, on the Timing tab, do the following:In the Start list select WithPrevious.In the Delay box, enter 2.To reproduce the background effects on this slide, do the following: On the Design tab, in the bottom right corner of the Background group, click the Format Background dialog box launcher.In the Format Background dialog box, click Fill in the left pane, select Picture or texture fill in the Fill pane, and then under Insert from click File.In the Insert Picture dialog box, select a picture, and then click Insert.
  2. Clear disk with floating text(Advanced)To reproduce the shape effects on this slide, do the following:On the Home tab, in theSlides group, click Layout, and then click Blank.On the Home tab, in the Drawing group, click Shapes, and then under Basic Shapes click Oval (first row, second option from the left). Press and hold SHIFT to constrain the shape to a circle, and then on the slide, drag to draw a circle. Select the circle. Under DrawingTools, on the Format tab, in the Size group, do the following:In the Shape Height box, enter 4.07”.In the Shape Width box, enter 4.54”.Under Drawing Tools, on the Format tab, in the Shape Styles group, click Shape Fill, clickMore Fill Colors, and then in the Colors dialog box, on the Custom tab, enter values for Red: 204, Green: 255, Blue: 153.Under Drawing Tools, on the Format tab, in the Shape Styles group, clickShape Outline, and then click No Outline. Under Drawing Tools, on the Format tab, in the Shape Styles group, clickShape Effects, and then do the following:Point to Bevel, and then under Bevel click Convex (second row, third option from the left). Point to 3-D Rotation, and then under Perspective click Perspective Relaxed (second row, third option from the left). On the Home tab, in the bottom right corner of the Drawing group, click the Format Shape dialog box launcher. In the Format Shape dialog box, click 3-D Rotationin the left pane, and then do the following in the right pane under Rotation:In the Y box, enter 289.6°.In the Perspective box, enter 30°.Also in the Format Shape dialog box, click 3-D Formatin the left pane, and then do the following in the right pane:Under Bevel, click the button next to Bottom, and then under Bevel click Circle (first row, first option from the left). Under Depth, in the Depth box, enter 25 pt. Under Surface, click the button next to Material, and then under Translucent click Clear (third option from the left). Click the button next to Lighting, and then under Neutral click Balance (first row, second option from the left). Also in the Format Shape dialog box, click Shadow in the left pane, and then do the following in the right pane:In the Transparency box, enter 85%.In the Size box, enter 100%. In the Blur box, enter 21 pt.In the Angle box, enter 90%.In the Distance box, enter 27 pt. To reproduce the text effects on this slide, do the following:On the Insert tab, in the Text group, click Text Box, and then on the slide, drag to draw the text box.Enter text in the text box, select the text, and then on the Home tab, in the Font group, select Gill Sans MT Condensedfrom the Font list, select 80 from the Font Size list, click the arrow next to Font Color,and then under Theme Colors click White, Background 1, Darker 50% (sixth row, first option from the left).On the Home tab, in the Paragraph group, click Center to center the text in the text box. Under Drawing Tools, on the Format tab, in the WordArt Styles group, click Text Effects, and then do the following:Point to Reflection, and then under Reflection Variations click Tight Reflection, 4 pt offset (second row, first option from the left). Point to 3-D Rotation, and then under Parallel click Off Axis 2 Left (second row, fourth option from the left). Under Drawing Tools, on the Format tab, in the bottom right corner of the WordArt Styles group, click the Format Text Effects dialog box launcher. In the Format Text Effects dialog box, click 3-D Format in the left pane, and then do the following in the right pane:Under Depth, click the button next to Color and under Theme Colorsthen click White, Background 1 (first row, first option from the left). In the Depth box, enter 6.5 pt. Under Surface, click the button next to Material and then under Standard click Warm Matte (second option from the left). Click the button next to Lighting, and then under Neutral click Soft (first row, third option from the left). To reproduce the background effects on this slide, do the following:Right-click the slide background area, and then clickFormat Background.In the Format Background dialog box, click Fill in the left pane, select Gradient fill in the right pane, and then do the following:In the Type list, select Linear.Click the button next to Direction, and then clickLinear Down (first row, second option from the left).Under Gradient stops, click Add or Remove until two stops appear in the drop-down list.Also under Gradient stops, customize the gradient stops that you added as follows:Select Stop 1 from the list, and then do the following:In the Stop position box, enter46%.Click the button next to Color, and then under Theme Colorsclick White, Background 1 (first row, first option from the left).Select Stop 2 from the list, and then do the following:In the Stop position box, enter100%.Click the button next to Color, click More Colors, and then in the Colors dialog box, on the Custom tab, enter values for Red: 228, Green: 245, Blue: 193.
  3. Clear disk with floating text(Advanced)To reproduce the shape effects on this slide, do the following:On the Home tab, in theSlides group, click Layout, and then click Blank.On the Home tab, in the Drawing group, click Shapes, and then under Basic Shapes click Oval (first row, second option from the left). Press and hold SHIFT to constrain the shape to a circle, and then on the slide, drag to draw a circle. Select the circle. Under DrawingTools, on the Format tab, in the Size group, do the following:In the Shape Height box, enter 4.07”.In the Shape Width box, enter 4.54”.Under Drawing Tools, on the Format tab, in the Shape Styles group, click Shape Fill, clickMore Fill Colors, and then in the Colors dialog box, on the Custom tab, enter values for Red: 204, Green: 255, Blue: 153.Under Drawing Tools, on the Format tab, in the Shape Styles group, clickShape Outline, and then click No Outline. Under Drawing Tools, on the Format tab, in the Shape Styles group, clickShape Effects, and then do the following:Point to Bevel, and then under Bevel click Convex (second row, third option from the left). Point to 3-D Rotation, and then under Perspective click Perspective Relaxed (second row, third option from the left). On the Home tab, in the bottom right corner of the Drawing group, click the Format Shape dialog box launcher. In the Format Shape dialog box, click 3-D Rotationin the left pane, and then do the following in the right pane under Rotation:In the Y box, enter 289.6°.In the Perspective box, enter 30°.Also in the Format Shape dialog box, click 3-D Formatin the left pane, and then do the following in the right pane:Under Bevel, click the button next to Bottom, and then under Bevel click Circle (first row, first option from the left). Under Depth, in the Depth box, enter 25 pt. Under Surface, click the button next to Material, and then under Translucent click Clear (third option from the left). Click the button next to Lighting, and then under Neutral click Balance (first row, second option from the left). Also in the Format Shape dialog box, click Shadow in the left pane, and then do the following in the right pane:In the Transparency box, enter 85%.In the Size box, enter 100%. In the Blur box, enter 21 pt.In the Angle box, enter 90%.In the Distance box, enter 27 pt. To reproduce the text effects on this slide, do the following:On the Insert tab, in the Text group, click Text Box, and then on the slide, drag to draw the text box.Enter text in the text box, select the text, and then on the Home tab, in the Font group, select Gill Sans MT Condensedfrom the Font list, select 80 from the Font Size list, click the arrow next to Font Color,and then under Theme Colors click White, Background 1, Darker 50% (sixth row, first option from the left).On the Home tab, in the Paragraph group, click Center to center the text in the text box. Under Drawing Tools, on the Format tab, in the WordArt Styles group, click Text Effects, and then do the following:Point to Reflection, and then under Reflection Variations click Tight Reflection, 4 pt offset (second row, first option from the left). Point to 3-D Rotation, and then under Parallel click Off Axis 2 Left (second row, fourth option from the left). Under Drawing Tools, on the Format tab, in the bottom right corner of the WordArt Styles group, click the Format Text Effects dialog box launcher. In the Format Text Effects dialog box, click 3-D Format in the left pane, and then do the following in the right pane:Under Depth, click the button next to Color and under Theme Colorsthen click White, Background 1 (first row, first option from the left). In the Depth box, enter 6.5 pt. Under Surface, click the button next to Material and then under Standard click Warm Matte (second option from the left). Click the button next to Lighting, and then under Neutral click Soft (first row, third option from the left). To reproduce the background effects on this slide, do the following:Right-click the slide background area, and then clickFormat Background.In the Format Background dialog box, click Fill in the left pane, select Gradient fill in the right pane, and then do the following:In the Type list, select Linear.Click the button next to Direction, and then clickLinear Down (first row, second option from the left).Under Gradient stops, click Add or Remove until two stops appear in the drop-down list.Also under Gradient stops, customize the gradient stops that you added as follows:Select Stop 1 from the list, and then do the following:In the Stop position box, enter46%.Click the button next to Color, and then under Theme Colorsclick White, Background 1 (first row, first option from the left).Select Stop 2 from the list, and then do the following:In the Stop position box, enter100%.Click the button next to Color, click More Colors, and then in the Colors dialog box, on the Custom tab, enter values for Red: 228, Green: 245, Blue: 193.
  4. Clear disk with floating text(Advanced)To reproduce the shape effects on this slide, do the following:On the Home tab, in theSlides group, click Layout, and then click Blank.On the Home tab, in the Drawing group, click Shapes, and then under Basic Shapes click Oval (first row, second option from the left). Press and hold SHIFT to constrain the shape to a circle, and then on the slide, drag to draw a circle. Select the circle. Under DrawingTools, on the Format tab, in the Size group, do the following:In the Shape Height box, enter 4.07”.In the Shape Width box, enter 4.54”.Under Drawing Tools, on the Format tab, in the Shape Styles group, click Shape Fill, clickMore Fill Colors, and then in the Colors dialog box, on the Custom tab, enter values for Red: 204, Green: 255, Blue: 153.Under Drawing Tools, on the Format tab, in the Shape Styles group, clickShape Outline, and then click No Outline. Under Drawing Tools, on the Format tab, in the Shape Styles group, clickShape Effects, and then do the following:Point to Bevel, and then under Bevel click Convex (second row, third option from the left). Point to 3-D Rotation, and then under Perspective click Perspective Relaxed (second row, third option from the left). On the Home tab, in the bottom right corner of the Drawing group, click the Format Shape dialog box launcher. In the Format Shape dialog box, click 3-D Rotationin the left pane, and then do the following in the right pane under Rotation:In the Y box, enter 289.6°.In the Perspective box, enter 30°.Also in the Format Shape dialog box, click 3-D Formatin the left pane, and then do the following in the right pane:Under Bevel, click the button next to Bottom, and then under Bevel click Circle (first row, first option from the left). Under Depth, in the Depth box, enter 25 pt. Under Surface, click the button next to Material, and then under Translucent click Clear (third option from the left). Click the button next to Lighting, and then under Neutral click Balance (first row, second option from the left). Also in the Format Shape dialog box, click Shadow in the left pane, and then do the following in the right pane:In the Transparency box, enter 85%.In the Size box, enter 100%. In the Blur box, enter 21 pt.In the Angle box, enter 90%.In the Distance box, enter 27 pt. To reproduce the text effects on this slide, do the following:On the Insert tab, in the Text group, click Text Box, and then on the slide, drag to draw the text box.Enter text in the text box, select the text, and then on the Home tab, in the Font group, select Gill Sans MT Condensedfrom the Font list, select 80 from the Font Size list, click the arrow next to Font Color,and then under Theme Colors click White, Background 1, Darker 50% (sixth row, first option from the left).On the Home tab, in the Paragraph group, click Center to center the text in the text box. Under Drawing Tools, on the Format tab, in the WordArt Styles group, click Text Effects, and then do the following:Point to Reflection, and then under Reflection Variations click Tight Reflection, 4 pt offset (second row, first option from the left). Point to 3-D Rotation, and then under Parallel click Off Axis 2 Left (second row, fourth option from the left). Under Drawing Tools, on the Format tab, in the bottom right corner of the WordArt Styles group, click the Format Text Effects dialog box launcher. In the Format Text Effects dialog box, click 3-D Format in the left pane, and then do the following in the right pane:Under Depth, click the button next to Color and under Theme Colorsthen click White, Background 1 (first row, first option from the left). In the Depth box, enter 6.5 pt. Under Surface, click the button next to Material and then under Standard click Warm Matte (second option from the left). Click the button next to Lighting, and then under Neutral click Soft (first row, third option from the left). To reproduce the background effects on this slide, do the following:Right-click the slide background area, and then clickFormat Background.In the Format Background dialog box, click Fill in the left pane, select Gradient fill in the right pane, and then do the following:In the Type list, select Linear.Click the button next to Direction, and then clickLinear Down (first row, second option from the left).Under Gradient stops, click Add or Remove until two stops appear in the drop-down list.Also under Gradient stops, customize the gradient stops that you added as follows:Select Stop 1 from the list, and then do the following:In the Stop position box, enter46%.Click the button next to Color, and then under Theme Colorsclick White, Background 1 (first row, first option from the left).Select Stop 2 from the list, and then do the following:In the Stop position box, enter100%.Click the button next to Color, click More Colors, and then in the Colors dialog box, on the Custom tab, enter values for Red: 228, Green: 245, Blue: 193.
  5. For reproduction steps for this slide, refer to the PowerPoint template titled “Static text effects for PowerPoint slides” (STATIC_TEXT.potx), slide number 17.