Oferta

1. INSTANT COFFEE QUALITY ASSUREMENT
(Spray Dried, Agglomerated, Freeze Dried, Crystal Coffee, Extract)
Service Offering
•Quality Assurement Program Management according international standards
•use the appropriate analytical methods
•Training on Development and Validation of analytical methods
•Aspects of Food safety related to Instant Coffee
•Aspect of Food quality related to Instant Coffee
•Authenticity of instant coffee according AFCASOLE and ISO 90452 Criteria
•Authenticity by variety
•Detection of another non-coffee solids content.
•Shelf life and aspects that affecting it.
•Sensory aspects
Characterization
•Moisture
•Color
•pH
•Free flow density
•Bulk density
•Flowability
•Water Activity
•Mechanical hardness
•Total acidity
•Shape / Structure
•Caffeine Content
•Sugar profile according AFCASOLE
•Ochratoxin-A (OTA) content
•16 Ortho-Methyl cafestol (16-OMC)
•Acrylamide content
•Heavy Metals
•Sulfites content
Physical and
Physicochemical
High Resolution analysis for quality,
safety and authenticity aspects
Is instant coffee your business? Do you purchase instant coffee from Mexico? Do these companies comply with the
international standards requirements of quality and food safety? Do you know what physical, chemical and
physicochemical parameters you should take care of your needs? Do you know what quality and food
safety requirements must take this product? Does the instant coffee that they sell you are 100 % pure coffee?
Does the Instant coffee that they sell you, are authentically Arabica or Robusta as you pre-arranged it? Does your
seller company use the appropriate analytical methods to evaluate your instant coffee? Do you process and/or
manufacture instant coffee in Mexico? Do you need somebody to care the process of your raw material, and to
care the quality and shipment?
Jorge Ortega-Martinez. Food
Technologist, over 10 years of
experience in Quality Assurance
and I&D in Instant Coffee.
Topics
LET ME ADVISE YOU WITH THE FOLLOWING