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Beef Recipe Secrets
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Check this link out for an awsome book full of recipes that everyone would want!
http://tinyurl.com/6mp4fyr
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Beef recipes are really wonderful. I have been cooking one pot easy roast meals since my kids
were small and one of the secrets to a really easy and hassle-free cooking is the cookware I used.
Ever since, I always use a thick-bottomed cast iron pot and always have it covered all through the
cooking process. Today, I can also cook one pot easy roast recipes in the oven using my
enameled cast iron Dutch oven with a surface that's large enough to hold the beef roast,
vegetables and everything else that I wish to include in my recipe. My next secret is buying only
tough cuts of well-marbled beef, like a shoulder roast or chuck roast, and take time with slow
cooking over low heat. Using only low heat while slow cooking guarantees tender and flavorful
beef roast that's so enjoyable to savor.
The recipe below is our favorite one pot easy roast beef recipe until now. The half cup of liquid will
provide moist to the food while slow-cooked over very low heat in a tight lid.
Ingredients
3 to 4 lbs of beef shoulder or boneless chuck roast
2 cups mixed fresh vegetables, cut lengthwise
1 tablespoon olive oil, or any organic oil
1 large onion, flaked
5 cloves of garlic, peeled and crushed
½ cup of red wine, or dark beer
½ cup of water
½ teaspoon pepper
Salt to taste
Any beef seasoning to taste
Directions
Rub the salt, pepper and beef seasoning thoroughly all over the meat. In a Dutch oven, heat the
oil on a medium high heat then brown the roast for several minutes. Flip the meat after one side
has turned a perfect brown. Don't move the roast while a side is browning or it will not brown well.
Lift up the meat and put the garlic and onion onto the bottom so the roast sits on top of the
ingredients. Pour in the wine and water then cover. Bring to a rapid boil then adjust the heat to
lowest for simmering. Cook for 4 hours. By this time the meat should be tender. Add the mixed
vegetables and continue cooking for 5 to 10 minutes. Lessen the time if you wish for crunchier
veggies. For a variation, you can side your beef roast with mashed potatoes and gravy from the
2. drippings, instead of the veggies.
This one pot easy roast recipe is our most delicious and requested beef dish. The basic secrets
just turned it out so tender and flavorful each time. Our friends find it easier than other one pot
roast recipes that they have tried. Try it too and make your one pot beef roast a gourmet
experience with all the infusion and gourmet cooking that you can do.
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Check this link out for an awsome book full of recipes that everyone would want!
http://tinyurl.com/6mp4fyr
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