Master Gardener Volunteer Management System Instructions
Grow Your Own, Nevada! Fall 2012: Saving Seeds from Your Garden
1. Saving Seeds for a
Food-Secure Future
Heidi Kratsch
Area Horticulture Specialist
2. What is a Seed?
O Product of
sexual
reproduction
O Maximizes
genetic diversity
3. Genetic diversity is decreasing
O 95% of human food needs now
provided by just 4 crops:
rice, wheat, corn, potatoes.
O Industrial agriculture focuses on
only a handful of cultivars.
O 75% of agricultural genetic
diversity disappeared in the last
century.
4.
5. Wheat Stem Rust (Ug99)
O First identified in
Uganda in 1999.
O Has spread through
Africa into the Middle
East.
O ~90% of world‟s
wheat is defenseless
against this virulent Puccinia graminis
strain.
11. Step 1: Avoid growing
F1 hybrids
O Almost all corn
seed
O Many varieties of
cross-pollinated
species
O Must buy new
seeds every year
12. Choose open-pollinated
O Come true to type
O The easiest are self-pollinated:
beans, peas, tomatoes, pepper
s
O Heirloom varieties – saved
through generations of families
and neighbors
O History goes back
12,000 years!
15. Definition of Terms
O Annual, biennial, perennial
O Perfect flower
O Imperfect flowers
O Vernalization
O Monoecious (single house)
plants
O Dioecious (two houses) plants
28. Select desirable characteristics
O Vigor
O Earliness
O Drought resistance
O Insect resistance
O Flavor
O Late bolting in
cool-season crops
29. Ample population size
O Especially
important for
cross-pollinating
plants.
O Select a minimum
of 6 plants for
seed saving.
O More plants =
more genetic
diversity
32. Overwintering Biennials
O Biennials include:
O Carrot, celery, pars O Seed-to-seed method
ley
vs.
O Beet, chard
O Leek, onion O Seed-to-root-to-seed
O Rutabaga, turnip, p method
arsnip
O Broccoli, kale, brus
sels sprouts
34. Onions (Allium cepa)
Cepa group
O Biennial, cross-
pollinating (insect)
O Overwinter in
ground or lift bulbs.
O Bulbs – harvest
seed first season
O Seed – harvest Don‟t wait too long to
seed second harvest seed or the seed
season. heads will shatter!
35. Broccoli (Brassica oleracea)
O Biennial, cross-
pollinating (insect)
O Will cross with all other
plants of this species.
O Do not eat plants grown
for seed.
O Use cold frame, small
hoop house to
overwinter.
36. Beets and Chards
(Beta vulgaris)
Up to 4 feet tall!
Biennial, cross-pollinated (wind) – bag or cage
37. Spinach (Spinacia oleracea)
Male plant with flowers
Female plant with seeds
Dioecious, annual, cross-pollinating (wind)
38. Lettuce (Lactuca sativa)
O Self-pollinating O Seeds ripen 12-24
days after flowering
annual
O Bolts in response to
lengthening days
O Head-lettuce types
need to be slit to
allow seed stalk to
emerge.
39. Squash (Cucurbita pepo)
Acorn, yellow crookneck, scallop, zucchini
O Monoecious, cross-
pollinating (insect)
annual
O Cut fruit from vine
and let sit for 3
weeks or longer
before harvesting
Male flower Female flower
seed.
40. Pea (Pisum sativum)
O Self-pollinating
annual
O Allow pods to dry
on the vine.
O Freeze pods in
airtight container
for 3-5 days to kill
Peas and beans are easy for
weevil eggs. beginning seed savers.
41. Carrot (Daucus carota)
O Biennial, cross-
pollinated (insect)
O Use seed-to-root-to-
seed method
O Umbels can be left
to dry on the
plant, or
O Cut and air-dry.
O De-bearding is
unnecessary.
42. Corn (Zea mays)
O Cross-pollinated
(wind) annual
O Tassels vs. silks
O Grow in blocks
O Susceptible to
inbreeding depression
O Dry ears on the stalk,
or remove and dry
under shelter
43. Step 5: Clean seeds
O Dry processing
O Wet
processing
O Fermenting
O Rinsing
O Decanting
45. Wet processing
O Remove seeds
from fruit
O Wash and
rinse
O Air-dry
O Ferment –
tomato, cucumTomato seeds must be
fermented to remove gelatinous
ber coating.
47. Step 6: Store seeds
O Excellent
storage
produces
vigorous seeds.
O Two enemies:
O High
temperature
O High moisture
48. Long-term storage
O Cool, dry
conditions
O Envelopes
O Moisture-proof
container or
freezer
O Must be “very
dry.”
49. Getting to “very dry”
O Fan/air
conditioner
O Food dehydrator
O Silica gel
O Check daily until
between 5-7%
moisture
50. Testing for Dryness
O Weigh before and after drying
slowly in an oven at low
temperature.
O Seed moisture content (%) =
fresh seed weight – dry seed
weight ÷ dry seed weight ×
100%
51. Long-term storage
O Frozen seeds last Supplies:
up to 10 times O Seed Savers
longer Exchange –
O Store in paper www.seedsavers.org
envelopes with
silica gel
“dessicant” for one
week.
O Allow frozen sealed
jar to reach room
52. Keep good records
O Keep a card for
each variety.
O Plant and variety
O Source, date
obtained
O Germination %
O Date stored
O Accession
number
O Last year grown
53. Veggies generally not grown
from seed
O Potato
O Garlic
O Artichoke
O Asparagus
O Sweet potato
O Rhubarb
Why is this a problem? Because if disease or future climate change decimates one of the handful of plants and animals we've come to depend on to feed our growing planet, we might desperately need one of those varieties we've let go extinct. The precipitous loss of the world's wheat diversity is a particular cause for concern. One of wheat's oldest adversaries, Pucciniagraminis, a fungus known as stem rust, is spreading across the globe. The pestilence's current incarnation is a virulent and fast-mutating strain dubbed Ug99 because it was first identified in Uganda in 1999. It then spread to Kenya, Ethiopia, Sudan, and Yemen. By 2007 it had jumped the Persian Gulf into Iran. Scientists predict that Ug99 will soon make its way into the breadbaskets of India and Pakistan, then infiltrate Russia, China, and—with a mere hitch of a spore on an airplane passenger's shoe—our hemisphere as well.Roughly 90 percent of the world's wheat is defenseless against Ug99. Were the fungus to come to the U.S., an estimated one billion dollars' worth of wheat would be at risk. Scientists project that in Asia and Africa alone the portion of wheat in imminent danger would leave one billion people without their primary food source. A significant humanitarian crisis is inevitable, according to Rick Ward of the Durable Rust Resistance in Wheat project at Cornell University.
‘Lumpers’ PhytophthorainfestansLack of genetic variation in Irish potatoes contributed to the severity of the Irish potato famine, which devastated Ireland's population and economy. Today, evolutionary theory tells us that relying on crops with low genetic variation can lead to disaster. Heeding the warnings of scientists and history may help us prevent wide-scale crop devastation due to changing environmental conditions.LumpersIn the 1800s, the Irish solved their problem of feeding a growing population by planting potatoes. Specifically, they planted the "lumper" potato variety. And since potatoes can be propagated vegetatively, all of these lumpers were clones, genetically identical to one another.The lumper fed Ireland for a time, but it also set the stage for human and economic ruin. Evolutionary theory suggests that populations with low genetic variation are more vulnerable to changing environmental conditions than are diverse populations. The Irish potato clones were certainly low on genetic variation, so when the environment changed and a potato disease swept through the country in the 1840s, the potatoes (and the people who depended upon them) were devastated.The importance of diversityThe genetically identical lumpers were all susceptible to a rot caused by Phytophthorainfestans, which turns non-resistant potatoes to inedible slime. Because Ireland was so dependent on the potato, one in eight Irish people died of starvation in three years during the Irish potato famine of the 1840s.Although the famine ultimately had many causes, the disaster would likely not have been so terrible had more genetically variable potatoes been planted. Some potatoes would have carried the right genes to make it through the epidemic, and more of the resistant varieties could have been planted in the years following the first epidemic. Later, scientists identified resistance genes in a potato from South America, where farmers have preserved the genetic variation of potatoes by growing many cultivated varieties alongside the potato's wild cousins.
Fusarium wiltPanama disease impacts the production of a wide range of banana cultivars (8). However, it is most widely known for damage it caused on a single cultivar in the early export plantations (6,11). Prior to 1960, the export trade was based almost entirely on the susceptible cultivar ‘Gros Michel.’ This reliance on Gros Michel and the common practice of using infected rhizomes to establish new plantations resulted in widespread and severe losses, especially in the western tropics (Fig. 2). In the Ulua Valley of Honduras alone, 30,000 hectares were lost between 1940 and 1960. Damage occurred more rapidly in areas such as Suriname, where an entire operation of 4,000 hectares was out of production within 8 years, and the Quepos area in Costa Rica, where it took 12 years for 6,000 hectares to be destroyed. Because it cost between $2,000 and $5,000 to establish a hectare of plantation at the time, direct losses during the Gros Michel era reached many millions of dollars.By the mid-1900s, the export trade was forced to convert to resistant cultivars in the Cavendish subgroup (8). These cultivars continue to perform well in the western tropics and remain the clones on which the trades are based (Fig. 3). However, in several areas in the Eastern Hemisphere these cultivars are now damaged by Panama disease (Fig. 4). These losses are significant, and signal a serious threat to production in the Western Hemisphere because there is currently no acceptable replacement for the Cavendish cultivars. Furthermore, because the variant of the pathogen that is responsible for these outbreaks also affects plantain, this important staple food is threatened as well.
1970s – southern corn leaf blight – 15% of nation’s crop wiped out. Currently, 43% corn acreage planted to varieties derived from 6 inbred lines.Ignoring historyDespite the warnings of evolution and history, much agriculture continues to depend on genetically uniform crops. The widespread planting of a single corn variety contributed to the loss of over a billion dollars worth of corn in 1970, when the U.S. crop was overwhelmed by a fungus. And in the 1980s, dependence upon a single type of grapevine root forced California grape growers to replant approximately two million acres of vines when a new race of the pest insect, grape phylloxera (Daktulosphairavitifoliae, shown at right) attacked in the 1980s.Although planting a single, genetically uniform crop might increase short term yields, evolutionary theory and the lessons of history highlight an undesirable side effect. Planting genetically uniform crops increases the risk of "losing it all" when environmental variables change: for example, if a new pest is introduced or rainfall levels drop.
Mexico is considered the center of corn biodiversity.Olga Toro Maldonado was short on corn seed and slightly curious. In thespring of 1998, alongside the corn she had always raised on her hillsideplot, she planted 60 kernels purchased from the government store. "The cornlooked good," she recalls, so the next year she planted a cross between thetwo species. The harvest was smaller than the year before--one ear per stalkrather than the usual two--but the corn was tasty enough. She ground it intoflour for tortillas and fed the kernels to her chickens.A few scientists stopped by in fall 2000 and took away samples from her mostrecent harvest. They returned a week later with some disturbing news. Toro'scorn contained transgenes--genes from bacteria and other organismsartificially introduced into the corn to make it resistant to herbicides orinsects. Toro, 40, heard the word "contamination" and began worrying abouther six children, her chickens and whether the pollen from her corn hadspread. "I feel guilty," she says. "But another woman told me she plantedit, too. I'm not the only ignorant one. We don't know the damage we can do."The head scientist was Ignacio Chapela, a 42-year-old Mexican and amicrobial ecologist at the University of California, Berkeley. His teamcollected corn from the mountains of Oaxaca, in southern Mexico, and foundthat several samples contained transgenes. The finding was startling becausethe Mexican government bans the planting of genetically modified (GM) corn.And the agriculture industry has long contended that contamination from GMcrops was extremely unlikely. "I was dumbfounded," Chapela says. "I knew itwas a difficult political fray we were getting ourselves into."
Tomatoes, beans, peas, lettuces, peppers
Insects sometimes cross-pollinate self-pollinating plants. Except for corn, bagging is used to prevent cross-pollination of self-pollinating plants. Does not work for spinach – wind pollinated and pollen fine enough to pass through the bag.
Treated paper bags available from the Lawson Bag Company. Do not use glassine envelopes or plastic bags! Reemay is spun polyester cloth.
Annual varieties can be isolated by time. When the first crop is beginning to flower, sow the second variety. (corn, sunflowers, lettuce). Works best with varieties that have different maturity dates – otherwise, season may be too short to allow both to produce.
Need at least 2 cages – one for cabbage, one for kale crop. Remove cage from one group in the morning, replace at night. Remove cage from the 2nd group the next morning, replace at night. The process can be stopped when a sufficient number of seed pods have formed. To ensure seed purity, leave cages on both plant groups until all flowering has stopped.
The mechanics of plant breeding are not difficult. For cross-pollination, flowers are bagged before they open to prevent uncontrolled pollination or selfing. For perfect flowers, the petals and anthers of the flower to be pollinated should be removed before bagging. Next pollen from the male parent is gently brushed over the stigma of the female. The female is then rebagged to prevent further uncontrolled pollination. The seeds produced from the cross can be collected from the bag. Mature seeds must be cleaned and stored after they are harvested. Cleaning involves removing the ovary tissue surrounding the seed. Seeds from fruit with a fleshy ovary must be allowed to dry before storage. Generally, seeds must be stored to maintain a constant relative humidity – glass jars or ziplock bags work well. Low humidity and refrigeration slows respiration and keeps the seed viable for a long time.
Exposure to temps below 50 for 8 to 12 weeks - vernalization
90-95% relative humidity and 35-38F
Flowers are perfect – but unable to self pollinate. Insect pollinated. Inspect flowers – rogue for bolting or flowering in first season. Harvest as soon as heads are dry. Bend over a sack and cut from stalk to avoid losing seeds.
Isolation distance of one mile. Beginners should allow only one variety of oleracea to flower in a season. Some short-season broccolis will flower and produce seed in one season, when planted early. Self-incompatible – insect pollinated. Hold no longer than 4 to 6 weeks before replanting. Store at 32 to 40 F and 80 to 90% humidity.
Can plant as is or break apart with a rolling pin. Pollen can travel up to 5 miles. Can bag or cage. Dig root before the first killing frost.
Cross-pollinating by wind. Pollen carried up to 10 miles! Fine – penetrates mesh screens. Maintain a ratio of one male to two females. Prickly and smooth seeded varieties – wear gloves. When dry, strip stems in an upward motion, allowing seed to fall into a bag.
Heads of 10 to 25 florets. Bees and other hairy insects. All flowers on a head open in one day, close and never re-open.
Squashes belong to one of six species. Pepo is most common. Must be bagged and hand-pollinated to ensure purity. C. maxima (banana, buttercup, hubbard), C. mixta, C. moschata (butternut, crookneck), C. agyrosperma (cushaw).