Global Warming Destroys Coffee Industry

1. `
Global Warming Destroys Coffee Industry
Coffee farmers in South America don't need to read the latest IPCC reports; they already know.
It was nearly one year ago that the Intergovernmental Panel on Climate Change (IPCC), government
officials, and scientists from more than 100 countries, wrangled for weeks in Brussels as to whether
global warming was a man-made or a natural phenomenon.
They argued over droughts, air circulation patterns, snowfall, ice caps, and a thousand other indicators
of whether global warming was "likely" or "directly" our fault. In spite of the strong belief in the
scientific community that all of our cars, factories, and other activities were speeding up global
warming at an alarming rate, the politicians managed to get the official word to be "likely."
High in the Sierra Nevada (Snow-Capped Mountains) of Colombia, indigenous Arhuaco coffee farmer
Javier Mestres had no such doubts.
He did not see things in parts per million. He had never heard of the global circulation model that tried
to measure increments of change in the temperature of the ocean or dynamics of the atmosphere. He
was unaware that the IPCC report stated that Colombia would heat up dramatically in the next twenty
years and lose 90 percent of its glacial snowcaps by 2050.
Javier saw the results of a warming planet clearly in the premature flowering of his coffee plants on his
four-acre family farm in the slopes above Nabusimake, the capital of the Arhuaco nation. He showed
me the smaller, weaker berries that dotted the stems and wondered why the outside world wanted to
harm these beautiful plants. Why were we changing the world?
Like many of his coffee-growing brothers and sisters around the world, with global warming has come
a change in temperature that is affecting crop yields. And, if the Nobel Peace Prize-winning IPCC's
predictions come true and we see global temperatures rise anywhere 2.6 F to 10 F, coffee could be
harder to come by in many parts of the world, not just Columbia: Uganda, Kenya, and Tanzania in
Africa could become unsuitable for coffee growing, and many Southeast Asian islands could be wiped
off the map by rising ocean levels.
Our world is out of balance, and it seems we may be the only ones who aren't noticing.
For centuries, the Arhuaco spiritual elders, the Mamos, known in their language as the "Elder
Brothers," have carried out monthly rituals in sacred sites throughout the Sierra Nevada, which they call
"the Heart of the World," to ensure that the planet is kept in a geo-spiritual balance.
But for the past two decades, the Mamos have been observing rapid changes in the Heart of the World.
They have watched the snowcaps on their sacred peaks shrink over time and have seen the plant life
change. They have felt the lower moisture levels in the air and soil and noted the changing migration
patterns of the birds and butterflies. They have shared these observations with the tribe, and
increasingly with the outside world, with us-the "Younger Brothers."
I asked the Mamo I met what changes he had noticed over his lifetime.

2. "The Younger Brothers have come here, to the Heart of the World, and are cutting out the Mother's
heart. They dig out the gold that we need for our rituals. They cut down the trees that hold the earth in
place and destroy these homes for the birds. The Younger Brothers pollute the water with chemicals
from mining and are making drugs from the plants, from the sacred coca!" While he spoke, he rubbed
the stick onto the poporo in a hypnotic rhythm, the pain and confusion caused by the foolish actions of
the Younger Brothers etched in layers. "They have invaded our land. They destroy sacred sites to make
mines and farms. They are making it difficult for us to do the work we must do to keep the world in
balance. What would happen if we stopped keeping the world in balance? If we didn't make the
payments, would the trees still grow?"
I was taken aback by this last comment. I agreed with the need to stop the destruction, but did he really
believe that the world would stop if the Mamos weren't able to perform their rituals? Did they really
believe that they held the world together? To my rational mind, it seemed a quaint and romantic notion.
But maybe it was true. Maybe there is a tipping point where the whole thing comes down. It certainly
happens on the micro level, where localized ecosystems and plant and animal communities crash when
the balance is disturbed beyond repair. Ecologists tell us about "trophic cascade," when the crash of one
system leads to the crash of another, and then of many related systems. Is the critical point on Earth
located here in the Sierra Nevada? Are the spiritual rituals the prime focus of energy, the "seams" that
hold the world intact? The Mamos believe so.
"So what must be done to control this destruction?" I asked respectfully. The Mamo looked piercingly
into my eyes.
"All the white men must leave the Sierra Nevada."
"Uh, I know that would be ideal, but what can be done practically?"
"I told you. All the white men must leave."
Maybe that was the most effective way to protect the sacred lands, and maybe that will ultimately be
the solution-create a Heart of the World International Sacred Landscape. This is the underlying
dynamic for the concept of totem or taboo, the recognition that there are places or actions that must be
safeguarded for the benefit of the whole. Maybe we need to recognize and protect sacred spaces,
beyond the multiple-use designations of national parks and forests, so that they can be accessed only by
the ritual keepers. Whether or not the keepers actually hold the world together, their ritual activities
keep the need for balance between the sacred and the profane within our collective psyche.
"But there is more," the Mamo continued. "Beyond the Heart of the World, the Younger Brothers are
changing the whole earth. I don't know everything they are doing, but they are changing the whole
earth."
"Are you talking about global warming?" I asked.
"I don't know what you call it, but yes, the Mother is getting warmer. The rain falls differently than
before. It is later, but it falls harder. It is destructive sometimes when it should be nurturing. Many of

3. the rivers are dry before they reach the sea. And the snows on the peaks that replenish the rivers are less
each year. Even the bees are disappearing, and that affects the flowering of the coffee and all other
plants."
I asked the Mamo how he knew there were fewer bees.
"I can hear them. Their sound has lessened," he replied. "It is all happening very quickly. First you took
our gold. Then you took our land. Now you are taking the water and the air itself. The Younger
Brothers are waging a war on the earth and it must stop!"
Valledupar sits like a supplicant at the foot of the Sierra Nevada. It is a friendly, clean town where the
Arhuaco and the colonists mix freely.
There were a few Arhuaco men and women in the large courtyard as we entered. The men were
scribing their thoughts on their poporos and the women were doing a similar action by drawing out long
strands of cotton by hand into thread for weaving. It was a peaceful scene and nobody seemed to take
notice of my entrance. Nelson, the Colombian indigenous rights lawyer traveling with me, introduced
me to several people, but all I got were indifferent glances or limp hands to shake.
"Don't take it personally, Dean," Nelson offered kindly. "Remember that the Arhuaco think of all
outsiders as the Younger Brothers. It's not that they think you are inferior or anything, but they think
you don't know much."
And, they are right. At least as far as most Americans go in terms of coffee literacy and the impact of
each cup they drink. In the hyper-caffeinated world of coffee marketing, it is very difficult to tell the
truth from a load of beans. And, that's what most of us are being told in terms of climate change, and in
terms of what coffee farmers are paid, the latter of which often has an impact on the former.
Fair Trade allows farmers to be paid meaningful prices for their labors, a way to realize cherished
dreams of education for their kids and sufficient food on the table, and to be willing to then take better
care of the crops and the land around them. That's what Fair Trade is all about, and it is the most
tangible result to.
But let me be real. Only twenty percent of the coffee from Fair Trade-certified cooperatives gets sold as
Fair Trade. The rest gets sold under conventional pricing, which even at the current higher level does
not give a farmer much to feed his family, and certainly doesn't give the community enough to build a
school, a well or a health clinic. This is not the farmer's fault. It is the same coffee grown in the same
manner.
The problem is that most people in the coffee industry are not willing to recognize farmers as true
partners in our businesses-they are often simply cheap wage slaves to whom we can give pennies while
selling their coffee for inflated prices. It is not an economic issue-even at our higher-than-Fair-Trade-
prices paid to farmers we make a very good living. It is not a quality issue-non-Fair Trade roasters are
buying the same beans as we are from Oromia (Ethiopia), PPKGO (Sumatra), and Pangoa (Peru) to
name a few, just not paying the sme Fair Trade price. Quality actually improves under Fair Trade
because there is simply more money for technical training, new processing equipment (such as eco-

4. friendly washing stations) and the farmers have an incentive to care for their crop better if it will bring
higher returns.
It is not an availability issue-as an example, eighty percent of the Oromia crop is out there waiting. It is
first and foremost an ethical issue, plain and simple.
So take a look deep into your coffee cup. Behind the aroma, the acidity, and the body lay the real lives
of farmers and their families. The choices we make at the supermarket and the café have immediate
and profound impacts on almost thirty million people around the globe, on their ability to drink clean
water, to educate their kids, and to dream of better lives, as well as to keep the heat off the planet. Fair
Trade works. Help make it happen.
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Book: Javatrekker: Dispatches From the World of Fair Trade Coffee; by Dean Cycon
http://books.google.com/books?id=IqXuk9mURjUC http://worldcat.org/oclc/153580280 http://librarything.com/work/4491838
Dean Beans - Fair Trade Organic Coffee
http://deansbeans.com
Organic Products Trading Company - Fair Trade Organic Coffee
http://www.optco.com
Climate Justice Online
http://www.climatejusticeonline.org
Brewing Justice: Fair Trade Coffee, Sustainability, and Survival; by Daniel Jaffee
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Organic coffee: sustainable development by Mayan Farmers; by Maria Elena Martinez-Torres
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The Truth About Coffee; by Marina Kushner
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The Truth About Caffeine; by Marina Kushner
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Black Gold: The Dark History of Coffee; by Antony Wild
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5. Uncommon Grounds: The History of Coffee and How It Transformed Our World; by Mark
Pendergrast
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The Devil's Cup: A History of the World According to Coffee; by Stewart Lee Allen
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Everyday Justice: The Global Impact of Our Daily Choices; by Julie Clawson
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Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture; by Taylor Clark
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Wrestling with Starbucks: Conscience, Capital, Cappuccino; by Kim Fellner
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Everything but the Coffee: Learning about America from Starbucks; by Bryant Simon
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Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee; by Bee
Wilson
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Fair Trade Coffee: The Prospects and Pitfalls of Market-Driven Social Justice; by Gavin Fridell
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Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico
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Grounds for Agreement: The Political Economy of the Coffee Commodity Chain; by John M.
Talbot
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The Coffee Paradox: Global Markets, Commodity Trade and the Elusive Promise of
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Langley
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The Banana Wars: A History of United States Military Intervention in Latin America from the
Spanish-American War to the Invasion of Panama; by Ivan Musicant
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Banana Wars: The Price of Free Trade: A Caribbean Perspective; by Gordon Myers
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The Banana Men: American Mercenaries and Entrepreneurs in Central America, 1880-1930;
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Fair Trade and Social Justice: Global Ethnographies; by Sarah Lyon
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50 Reasons to Buy Fair Trade; by Miles Litvinoff
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Fair Trade for All: How Trade Can Promote Development; by Joseph E. Stiglitz
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The Economics of Fair Trade Coffee: For Whose Benefit: An Investigation Into the Limits of
Fair Trade as a Development Tool and the Risk of Clean-Washing; by Pierre Kohler
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Sustainable Coffee The Green Gold of Chiapas: Maya indigenous people producing and
commercializing Fair Trade coffee in Chiapas Mexico; by Lena Ericson
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Fair Trade Coffee: Understanding Danish consumers' intentions to purchase fair trade coffee -
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Farmers of the Golden Bean: Costa Rican Households, Global Coffee, and Fair Trade; by
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Fair Trade: The Challenges of Transforming Globalization; by Laura T. Raynolds
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Fair Trade, Corporate Accountability and Beyond: Experiments in Globalizing Justice; by
Kate Macdonald
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Fair Trade Revolution; by John Bowes
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The Politics of Fair Trade: A Survey; by Meera Warrier
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No-nonsense Guide to Fair Trade; by David Ransom
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Risk, Trust and Fair Trade: Coffee in Costa Rica; by Peter Luetchford
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Artisans and Fair Trade: Crafting Development; by Mary A. Littrell
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Poor Economics: A Radical Rethinking of the Way to Fight Global Poverty; by by Abhijit
Banerjee
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More Than Good Intentions: How a New Economics Is Helping to Solve Global Poverty; by
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Chang
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Bad Samaritans: First World Ethics and Third World Debt; by Paul Vallely
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Alexander Gillespie
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8. Freefall: America, Free Markets, and the Sinking of the World Economy; by Joseph E. Stiglitz
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Dead Aid: Why Aid Is Not Working and How There Is a Better Way for Africa; by Dambisa
Moyo
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Africa: Altered States, Ordinary Miracles; by Richard Dowden
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Clean Clothes: A Global Movement to End Sweatshops: The Story of the Clean Clothes
Movement by Liesbeth Sluiter
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The Coffee Anatomy of an Industry from Crop to the Last Drop; by Gregory Dicum
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Sustainable Consumption, Ecology and Fair Trade; by Edwin Zaccaï
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Coffee - Philosophy for Everyone: Grounds for Debate; by Donald Schoenholt
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Coffee Culture, Destinations and Tourism; by Lee Jolliffe
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Farm Together Now; by Amy Franceschini
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Fair Trade Current Controversies; by Debra A. Miller
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Food Justice; by Robert Gottlieb
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Cultivating Food Justice: Race, Class, and Sustainability; by Alison Hope Alkon,
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Food & Faith: Justice, Joy and Daily Bread; by Michael Schut
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Bringing It to the Table: On Farming and Food; by Wendell Berry
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Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture; by Dale Allen Pfeiffer
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Soil Not Oil: Climate Change, Peak Oil and Food; by Vandana Shiva

9. http://librarything.com/work/6376217 http://books.google.com/books?id=siDbAAAAMAAJ http://worldcat.org/oclc/216936700
The Post Carbon Reader; by Richard Heinberg
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Food: Getting fossil fuels off the plate; by by Michael Bomford
http://www.postcarbon.org/Reader/PCReader-Bomford-Food.pdf
Poisoned Wells: The Dirty Politics of African Oil; by Nicholas Shaxson
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Crude World: The Violent Twilight of Oil; by Peter Maass
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Energy Revolution: Climate Change and Our Post-Carbon Future; by Young People of the World
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Bhopal Chemical Disaster
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The Bottom Billion: Why the Poorest Countries are Failing and What Can Be Done About It;
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The White Man's Burden: Why the West's Efforts to Aid the Rest Have Done So Much Ill and
So Little Good; by William Easterly
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dvd: Super Size Me; director: Morgan Spurlock
http://worldcat.org/oclc/5658213 http://en.wikipedia.org/wiki/Super_Size_Me
dvd: Killer at Large, Why obesity is America's greatest threat; director: Steven Greenstreet
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Fast Food Nation: The Dark Side of the All-American Meal; by Eric Schlosser
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dvd: Fast Food Nation; director: Richard Linklater
http://worldcat.org/oclc/77539187
Empty Harvest: Understanding the Link Between Our Food, Our Immunity and Our Planet; by
Bernard Jensen
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Fatal Harvest: The Tragedy Of Industrial Agriculture; Andrew Kimbrell
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Fateful Harvest: The True Story of a Small Town, a Global Industry, and a Toxic Secret; by
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10. Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture; by Dale Allen Pfeiffer
http://librarything.com/work/2665448 http://books.google.com/books?id=1B-zAAAAIAAJ http://worldcat.org/oclc/72982452
http://www.organicconsumers.org/corp/fossil-fuels.cfm
Excitotoxins: The Taste That Kills; by Russell L Blaylock
http://librarything.com/work/854055 http://books.google.com/books?id=gav_LL7olqQC http://worldcat.org/oclc/36060015
dvd: Foodmatters; director: James Colquhoun
http://worldcat.org/oclc/428736140 http://www.foodmatters.tv
Silent Spring; by Rachel Carson
http://librarything.com/work/23937 http://books.google.com/books?id=HeR1l0V0r54C http://worldcat.org/oclc/561302
dvd: Food Inc; director: Robert Kenner
http://worldcat.org/oclc/429531017 http://worldcat.org/oclc/297529846 http://librarything.com/work/8401882 http://foodincmovie.com
http://scribd.com/doc/43528259
Unforgiven: The American Economic System Sold for Debt And War; by Charles Walters
http://librarything.com/work/1189392
http://books.google.com/books?id=LqntAAAACAAJ
Raw Materials Economics; by Charles Walters
http://librarything.com/work/8937126 http://books.google.com/books?id=3vw4AAAACAAJ
Food for Thought; by Patrick Herman
http://librarything.com/work/456034 http://books.google.com/books?id=ooORAAAAIAAJ http://worldcat.org/oclc/52773515
dvd: King Corn; director: Aaron Woolf
http://worldcat.org/oclc/213373700 http://kingcorn.net http://sustainabletable.org/features/articles/kingcorn/
Seeds of Deception: Exposing Industry Lies About the Safety of the Genetically Engineered
Foods You're Eating
http://librarything.com/work/453446 http://books.google.com/books?id=dL9yPwAACAAJ http://worldcat.org/oclc/53122034 http://seedsofdeception.com
http://responsibletechnology.org
Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods; by Jeffrey
Smith
http://librarything.com/work/3361962 http://gmwatch.org http://scribd.com/doc/41584887 http://books.google.com/books?id=EctxAAAACAAJ
GMO Free: Exposing the Hazards of Biotechnology; by Young People of the World
http://librarything.com/work/3338736 http://books.google.com/books?id=azo_NxEjFGAC http://www.worldcat.org/oclc/56316010
Food Futures Now: Organic, Sustainable, Fossil Fuel Free; by Mae-Wan Ho
http://books.google.com/books?id=9p5sPgAACAAJ http://www.i-sis.org.uk
Genetic engineering, dream or nightmare; by Mae-Wan Ho
http://librarything.com/work/1894400 http://books.google.com/books?id=o_REAQAAIAAJ http://www.i-sis.org.uk http://worldcat.org/oclc/39080104
Eat Your Genes: How Genetically Modified Food Is Entering Our Diet; by Stephen Nottingham
http://librarything.com/work/298250 http://books.google.com/books?id=08_Nm4ZBsi0C http://worldcat.org/oclc/38948291
Seeds of Destruction: The Hidden Agenda of Genetic Manipulation; by William F. Engdahl
http://librarything.com/work/7558963 http://books.google.com/books?id=2qwfAQAAIAAJ http://worldcat.org/oclc/173248607

11. Eating in the Dark: America's Experiment with Genetically Engineered Food; by Kathleen Hart
http://librarything.com/work/348741 http://books.google.com/ebooks?id=1b_DeupXuGIC http://worldcat.org/oclc/48500950
Your Right to Know: Genetic Engineering and the Secret Changes in Your Food; by Andrew
Kimbrell
http://librarything.com/work/3890438 http://books.google.com/books?id=INwgAQAAIAAJ http://worldcat.org/oclc/74353733
Genetically Engineered Food: A Self-Defense Guide for Consumers; by Ronnie Cummins
http://librarything.com/work/456037 http://books.google.com/books?id=EC6wlTPDf0QC http://worldcat.org/oclc/43323763
Genetically Engineered Food: Changing the Nature of Nature; by Martin Teitel
http://librarything.com/work/1652579 http://books.google.com/books?id=Oq85OF9lj74C http://worldcat.org/oclc/45715854
Genetically Engineered Food: Methods and Detection; Knut J. Heller
http://librarything.com/work/7099961 http://books.google.com/books?id=mKJpCz4q9toC http://worldcat.org/oclc/51107064
Lords Of The Harvest: Biotech, Big Money, And The Future Of Food; by Daniel Charles
http://librarything.com/work/309200 http://books.google.com/books?id=m_XGnf_jegoC http://worldcat.org/oclc/48071336
Genetically Modified Planet: Environmental Impacts of Genetically Engineered Plants; by C.
Neal Stewart
http://librarything.com/work/1407682 http://books.google.com/books?id=SawSyTpf-d4C http://worldcat.org/oclc/53162542
Environmental Safety of Genetically Engineered Crops; by Rebecca Grumet
http://www.amazon.co.uk
Shedding Light on Genetically Engineered Food; by Beth Harrison
http://books.google.com/books?id=rGVoJwAACAAJ
http://worldcat.org/oclc/183147692
Seeds of Distrust: the Story of a GE Cover-Up; by Nicky Hager
http://librarything.com/work/3473800 http://books.google.com/books?id=69ISAAAACAAJ http://worldcat.org/oclc/51685352
Brave New Seeds: The Threat of GM Crops to Farmers; by Robert Ali Brac de la Perrière
http://librarything.com/work/1084062 http://books.google.com/books?id=XnYothA821IC http://worldcat.org/oclc/44578891
The Unhealthy Truth: One Mother's Shocking Investigation into the Dangers of America's
Food Supply; by by Robyn O'Brien
http://librarything.com/work/7917463 http://books.google.com/books?id=GV5eN_WrzfYC http://worldcat.org/oclc/291908055
The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our
Children; by Carol Simontacchi
http://librarything.com/work/229596 http://books.google.com/books?id=-aU5ZNLvSk0C http://worldcat.org/oclc/154504050
Uncertain Peril: Genetic Engineering and the Future of Seeds; by Ronnie Cummins
http://librarything.com/work/4589107 http://books.google.com/books?id=pLtagHLg8cEC http://worldcat.org/oclc/147987073
Food Additives: A Shopper's Guide To What's Safe; by Christine Hoza Farlow
http://librarything.com/work/776219 http://books.google.com/books?id=bruSGQAACAAJ http://worldcat.org/oclc/181100643

12. Sweet Deception: Why Splenda, NutraSweet, and the FDA May Be Hazardous to Your Health;
by Joseph Mercola
http://librarything.com/work/1927354 http://books.google.com/books?id=Kd5BH5NNY_gC http://worldcat.org/oclc/75492806
Sweet Poison: How the World's Most Popular Artificial Sweetener Is Killing Us; by Janet Starr
Hull
http://librarything.com/work/1134840 http://books.google.com/books?id=uerrOAAACAAJ http://worldcat.org/oclc/39866517
dvd: Sweet Misery: A Poisoned World; by Cori Brackett
http://worldcat.org/oclc/74846448
Aspartame Disease: An Ignored Epidemic; by H. J. Roberts
http://librarything.com/work/5249456 http://books.google.com/books?id=DXSlMLVS1u4C http://worldcat.org/oclc/48192734
Killer Colas: The Hard Truth about Soft Drinks; by Nancy Appleton
http://books.google.com/books?id=eI7ytgAACAAJ http://worldcat.org/oclc/723141305
Belching Out the Devil: Global Adventures with Coca-Cola; by Mark Thomas
http://librarything.com/work/9187398 http://books.google.com/books?id=hGwV7G3IW7EC http://worldcat.org/oclc/262891577
The Coke Machine: The Dirty Truth Behind the World's Favorite Soft Drink; by Michael
Blanding
http://librarything.com/work/9885739 http://books.google.com/books?id=588W8dQkDoUC http://worldcat.org/oclc/535490831
Cola Wars; by Dennis J Barton
http://librarything.com/work/1169791 http://books.google.com/books?id=yha-F8IkSPcC http://worldcat.org/oclc/70690429
The Emperors of Coca Cola; by Murray J. Eldred
http://books.google.com/books?id=Fq9c-Z544NIC
What Coca-Cola Did to Stop the Union from Coming In; by Jeffrey Wright
http://books.google.com/books?id=rTJm7u_n3c8C http://worldcat.org/oclc/436029482
Refreshing Pauses: Coca-Cola and Human Rights in Guatemala; by Henry J. Frundt
http://books.google.com/books?id=x6iGAAAAMAAJ http://worldcat.org/oclc/16132048
Killer Coke
http://killercoke.org
Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda; Carolyn de la
Pena
http://librarything.com/work/10375695 http://books.google.com/books?id=chJNG8FNjVUC http://worldcat.org/oclc/540643997
The Slow Poisoning of America; by T Michelle Erb
http://librarything.com/work/7219248 http://books.google.com/books?id=0tj-PQAACAAJ http://worldcat.org/oclc/62095325
Suicide by Sugar: A Startling Look at Our #1 National Addiction; by Nancy Appleton
http://librarything.com/work/7711890 http://books.google.com/books?id=MIV2NwAACAAJ http://worldcat.org/oclc/310715909
Sugar Shock: How Sweets and Simple Carbs Can Derail Your Life; by Connie Bennett
http://librarything.com/work/2275089 http://books.google.com/books?id=QmkxeaLdtUoC http://worldcat.org/oclc/70778316

13. Sugar Blues; by William Dufty
http://librarything.com/work/30620 http://books.google.com/books?id=xNEYAQAAMAAJ http://worldcat.org/oclc/1602374
Sugarettes; by Scott Olson
http://librarything.com/work/9772768 http://books.google.com/books?id=UvS_PQAACAAJ http://worldcat.org/oclc/316220516
The Fluoride Deception; by Christopher Bryson
http://librarything.com/work/1926469 http://books.google.com/books?id=q3v_JgjZ6fsC http://worldcat.org/oclc/53870969
It's All in Your Head: The Link Between Mercury Amalgams and Illness; by Hal A. Huggins
http://librarything.com/work/460075
http://books.google.com/books?id=7enhqv95boYC
http://worldcat.org/oclc/28293067
Uninformed Consent: The Hidden Dangers in Dental Care; by Hal A. Huggins
http://librarything.com/work/1834148 http://books.google.com/books?id=nNVpAAAAMAAJ http://worldcat.org/oclc/40737408
The Case Against Fluoride: How Hazardous Waste Ended Up in Our Drinking Water; Paul
Connett
http://librarything.com/work/10119111 http://books.google.com/books?id=DEqDaoNTo2IC http://worldcat.org/oclc/642278620
The Craving Cure: Break the Hold Carbs and Sweets Have on Your Life; by Rena Greenberg
http://librarything.com/work/7543052 http://books.google.com/books?id=r3TGE-X8s3YC http://worldcat.org/oclc/81452775
Fluoride the Aging Factor: How to Recognize and Avoid the Devastating Effects of Fluoride;
by John Yiamouyiannis
http://librarything.com/work/596176 http://books.google.com/books?id=09RpAAAAMAAJ http://worldcat.org/oclc/10431283
dvd: Hidden Dangers in Kids' Meals; by by Jeffrey M. Smith
http://worldcat.org/oclc/173167981
The World According to Monsanto; by Marie-Monique Robin
http://librarything.com/work/5155236 http://books.google.com/books?id=7RqYQwAACAAJ http://worldcat.org/oclc/286490848
dvd: The World According to Monsanto; director:
http://worldcat.org/oclc/317415694 http://foodmatters.tv/_webapp_270153/The_World_According_to_Monsanto http://films.nfb.ca/monsanto
http://greenpeace.org/international/en/news/features/monsanto_movie080307 http://documentarywire.com/the-world-according-to-monsanto
dvd: Food Fight; director: Chris Taylor
http://foodfightthedoc.com
dvd: Ingredients; producer: Brian Kimmel
http://worldcat.org/oclc/608387521 http://ingredientsfilm.com http://facebook.com/notes.php?id=101225708412¬es_tab=app_2347471856
Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans;
by David Kirby
http://librarything.com/work/9398107 http://books.google.com/books?id=VQ9sXDyYN64C http://worldcat.org/oclc/428027213
Toxic Sewage Sludge in your Food
http://www.foodrightsnetwork.org
Food Politics; by Marion Nestle

14. http://librarything.com/work/10466 http://books.google.com/books?id=zvzTIUV9XNwC http://worldcat.org/oclc/46884159
Not On the Label: What Really Goes into the Food on Your Plate; by Felicity Lawrence
http://librarything.com/work/85726 http://books.google.com/books?id=HbHvAAAAMAAJ http://worldcat.org/oclc/55588726
Chemical Cuisine: Do You Really Know What You're Eating; by Gloria Gilbere
http://www.gloriagilbere.com
Invisible illnesses; by Gloria Gilbere
http://librarything.com/work/8141319 http://books.google.com/books?id=lmqtwoSIp38C http://worldcat.org/oclc/668189853
The Raw Food Revolution Diet; by Cherie Soria
http://librarything.com/work/6638217 http://books.google.com/books?id=QpoIUGsKXb http://worldcat.org/oclc/214282498
Food Wars: The Battle for Mouths, Minds and Markets; by Tim Lang
http://librarything.com/work/1720090 http://books.google.com/books?id=4ZtjDLNU3ZgC http://worldcat.org/oclc/53286246
The Food Wars; by Walden F Bello
http://librarything.com/work/8681096 http://books.google.com/books?id=y-jtAAAAMAAJ http://worldcat.org/oclc/319211002
Free for All: Fixing School Food in America;by Janet Poppendieck
http://librarything.com/work/8402346 http://books.google.com/books?id=Y-sq2iWuLagC http://worldcat.org/oclc/317461908
School Lunch Politics; by Susan Levine
http://librarything.com/work/7904154 http://books.google.com/books?id=PCAMISajIooC http://worldcat.org/oclc/157022766
Appetite for Profit: How the food industry undermines our health and how to fight back; by
Michele Simon
http://librarything.com/work/1553345 http://books.google.com/books?id=Y-HfTRmPq1cC http://worldcat.org/oclc/74490503
Lunch Lessons: Changing the Way We Feed Our Children; by Ann Cooper
http://librarything.com/work/1124667 http://books.google.com/books?id=UdBmlytaxVUC http://worldcat.org/oclc/71231329
The School Food Revolution: Public Food and the Challenge of Sustainable Development; by
Kevin Morgan
http://librarything.com/work/8192029 http://books.google.com/books?id=hy1DaLkG4-kC http://worldcat.org/oclc/227205821
Lunch Wars: How to Start a School Food Revolution and Win the Battle for Our Children’s
Health; by Amy Kalafa
http://librarything.com/work/11379006 http://books.google.com/books?id=uNvYuXI58yYC http://worldcat.org/oclc/706018235
Healthy Eating and Pollution Protection for Kids; by Dave Reavely
http://librarything.com/work/11075228 http://books.google.com/books?id=O9h-w5bFVi0C http://worldcat.org/oclc/694396673
Sacrifice Zones: The Front Lines of Toxic Chemical Exposure in the United States; by Steve
Lerner
http://librarything.com/work/10426386 http://books.google.com/books?id=1E4nQwAACAAJ http://worldcat.org/oclc/495616819
Environmental racism: a global genocide; by Merira Kwesi
http://worldcat.org/oclc/75966182

15. Confronting Environmental Racism: Voices From the Grassroots; by Robert D. Bullard
http://librarything.com/work/2393398 http://books.google.com/books?id=yVr9lhrrTVwC http://worldcat.org/oclc/26351432
Faces of Environmental Racism: Confronting Issues of Global Justice; by Laura Westra
http://librarything.com/work/2309081 http://books.google.com/books?id=uHPoATIWeZcC http://worldcat.org/oclc/32626422
From the Ground Up: Environmental Racism; by Luke W. Cole
http://librarything.com/work/1113887 http://books.google.com/books?id=R6rj8XMSjx4C http://worldcat.org/oclc/44681701
Polluted Promises: Environmental Racism; by Melissa Checker
http://librarything.com/work/3972759 http://books.google.com/books?id=9GCcgMi40WkC http://worldcat.org/oclc/58535804
Faces of Environmental Racism; by Laura Westra
http://librarything.com/work/2309081 http://books.google.com/books?id=uHPoATIWeZcC http://worldcat.org/oclc/32626422
The Environmental Justice Reader; by Joni Adamson
http://librarything.com/work/6202403 http://books.google.com/books?id=p-J-AAAAMAAJ http://worldcat.org/oclc/49277391
Deceit and Denial: The Deadly Politics of Industrial Pollution; by Gerald Markowitz
http://librarything.com/work/1113868 http://books.google.com/books?id=X1f7XiA6maIC http://worldcat.org/oclc/48515729
Disposable People: New Slavery in the Global Economy; by Kevin Bales
http://librarything.com/work/220673 http://books.google.com/books?id=djQq6-pZqNcC http://worldcat.org/oclc/40163516
dvd: The Future of Food; by Deborah Koons Garcia
http://thefutureoffood.com http://worldcat.org/oclc/63134852
dvd: Fresh; by Ana Sofia Joanes
http://freshthemovie.com http://worldcat.org/oclc/402895065
Free for All: Fixing School Food in America; by Janet Poppendieck
http://librarything.com/work/8402346 http://books.google.com/books?id=Y-sq2iWuLagC http://worldcat.org/oclc/317461908
http://organicconsumers.org/articles/article_21072.cfm http://organicconsumers.org/school/school-lunch.cfm http://janetpoppendieck.com/free_for_all.html
Third World America: how our politicians are abandoning the middle class and betraying the
American dream; by Arianna Stassinopoulos Huffington
http://librarything.com/work/10233699 http://books.google.com/books?id=s9QEjj3Lx30C http://worldcat.org/oclc/609529688
Disconnect: The Truth about Cell Phone Radiation; by Devra Davis
http://environmentalhealthtrust.org http://librarything.com/work/10261957 http://books.google.com/books?id=wzk4k2FEopQC http://worldcat.org/oclc/526057538
We Don't Die We Kill Ourselves: Our Foods Are Killing Us; by Roger L De Haan
http://scribd.com/doc/45109088 http://librarything.com/work/2633326 http://books.google.com/books?id=jGlPAAAACAAJ http://worldcat.org/oclc/83766162
The Global Food Economy: The Battle for the Future of Farming; by Anthony Weis
http://librarything.com/work/4108462 http://books.google.com/books?id=yxLblqMoBiEC http://worldcat.org/oclc/123136653
Bringing the Food Economy Home: Local Alternatives to Global Agribusiness; by Helena
Norberg-Hodge
http://librarything.com/work/2597049 http://books.google.com/books?id=d0Z39xLdlHYC http://worldcat.org/oclc/49558885

16. Empires of Food: Feast, Famine and the Rise and Fall of Civilizations; by Andrew Rimas
http://librarything.com/work/9733985 http://books.google.com/books?id=23nTAedK2xcC http://worldcat.org/oclc/464593310
Food Fears: From Industrial to Sustainable Food Systems; by Alison Blay-Palmer
http://librarything.com/work/6006084
http://books.google.com/books?id=WCP6Yt2BHowC
http://worldcat.org/oclc/183162355
World Hunger: Reference Shelf — Volume 79, No. 5
http://librarything.com/work/4462251 http://books.google.com/books?id=AhLsAAAAMAAJ http://worldcat.org/oclc/167505372
Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System; by Raj
Patel
http://librarything.com/work/3657642 http://books.google.com/books?id=5tNIu4TYTSgC http://worldcat.org/oclc/182529373
The End of Food; by Paul Roberts
http://librarything.com/work/5439426 http://books.google.com/books?id=yi2GMOwpOLsC http://worldcat.org/oclc/168720598
Eat Your Heart Out: Why the food business is bad for the planet and your health; by Felicity
Lawrence
http://librarything.com/work/5698731 http://books.google.com/books?id=bOrJHwAACAAJ http://worldcat.org/oclc/271755352
Eat Your Heart Out: Food Profiteering in America; by Jim Hightower
http://librarything.com/work/1339301 http://books.google.com/books?id=tfuyAAAAIAAJ http://worldcat.org/oclc/1175900
There's Nothing in the Middle of the Road but Yellow Stripes and Dead Armadillos: A
Work of Political Subversion
http://librarything.com/work/98939 http://books.google.com/books?id=9KUNJgAACAAJ http://worldcat.org/oclc/37141137
Cereal Killer; by Alan L Watson
http://librarything.com/work/9210145 http://books.google.com/books?id=PLMmPAAACAAJ http://worldcat.org/oclc/310353557
What's In Your Food: The Truth about Additives from Aspartame to Xanthan Gum; by Bill
Statham
http://librarything.com/work/3573888 http://books.google.com/books?id=QI7gAAAAMAAJ http://worldcat.org/oclc/78900063
Eating Between the Lines: The Supermarket Shopper's Guide to the Truth Behind Food
Labels; by Kimberly Lord Stewart
http://librarything.com/work/2812665 http://books.google.com/books?id=oyjGLmKSyrAC http://worldcat.org/oclc/71322383
Read It Before You Eat It; by Bonnie Taub-Dix
http://librarything.com/work/10391471 http://books.google.com/books?id=HtgPqHq5SyMC http://worldcat.org/oclc/567155155
Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk; by Keith Woodford
http://librarything.com/work/8338751 http://books.google.com/books?id=QqD6btySu7AC http://worldcat.org/oclc/174104003
Whitewash: The Disturbing Truth About Cow's Milk and Your Health; by Joseph Keon
http://librarything.com/work/10598720 http://books.google.com/books?id=xrJHONg4PZMC http://worldcat.org/oclc/659173654
Don't Drink Your Milk; by Frank A Oski
http://librarything.com/work/66693 http://books.google.com/books?id=k516jyc-Kv8C http://worldcat.org/oclc/2966672

17. Milk: The Deadly Poison; by Robert Cohen
http://librarything.com/work/1399348 http://books.google.com/books?id=-uk4AQAAIAAJ http://worldcat.org/oclc/39493944
Mad Cows and Milk Gate; by Virgil M. Hulse
http://librarything.com/work/891219 http://books.google.com/books?id=lpcVAQAAMAAJ http://worldcat.org/oclc/36135911
MOOOOve Over Milk; by Dane J. Griffin
http://books.google.com/books?id=v_doPQAACAAJ http://worldcat.org/oclc/38372821
The No-Dairy Breast Cancer Prevention Program; by Jane A. Plant
http://librarything.com/work/1351329 http://books.google.com/books?id=N3sMi0ll7WEC http://worldcat.org/oclc/50731898
Health Hazards of Milk; by David L.J. Freed
http://books.google.com/books?id=Zd44AQAAIAAJ http://worldcat.org/oclc/15660713
What's in Your Milk: An Expose of Industry and Government Cover-up; by Samuel S. Epstein
http://books.google.com/books?id=KkiidiBLwIMC http://worldcat.org/oclc/76870118
Got (Genetically Engineered) Milk: the Monsanto Rbgh/Bst Milk Wars Handbook; by Samuel
Epstein
http://worldcat.org/oclc/64706390
The Untold Story of Milk; by Ron Schmid
http://librarything.com/work/716506 http://books.google.com/books?id=LB8IAAAACAAJ http://worldcat.org/oclc/243549320
dvd: The Whole Truth About Milk
http://worldcat.org/oclc/162128206
The Milk Book; by William Campbell Douglass
http://librarything.com/work/1193938 http://books.google.com/books?id=tLG3PAAACAAJ http://worldcat.org/oclc/54832192
Not Milk
http://www.notmilk.com
Toxic Beauty: How Cosmetics and Personal Care Products Endanger Your Health; by Samuel S.
Epstein
http://librarything.com/work/9296609 http://books.google.com/books?id=-h8m7WSltK0C http://worldcat.org/oclc/228365539
FDA: Failure, Deception, Abuse: The Story of an Out-of-Control Government Agency
http://librarything.com/work/9746419 http://books.google.com/books?id=YipdPgAACAAJ http://worldcat.org/oclc/406158234
Inside the FDA: The Business and Politics; by Fran Hawthorne
http://librarything.com/work/266022 http://books.google.com/books?id=dfVGMxn9GwcC http://worldcat.org/oclc/56559533
Fight for Your Health: Exposing the FDA's Betrayal of America; by Byron J. Richards
http://librarything.com/work/990579 http://books.google.com/books?id=4NuHAAAACAAJ http://worldcat.org/oclc/69661809
The Whistleblower: Confessions of a Healthcare Hitman; by Peter Rost
http://librarything.com/work/1524705 http://books.google.com/books?id=mubtAAAAMAAJ http://worldcat.org/oclc/70129097
Innocent Casualties: The FDA's War Against Humanity; by Elaine Feuer
http://books.google.com/books?id=U2MDAAAACAAJ http://worldcat.org/oclc/476021446

18. The FDA: a watchdog that doesn't bite; by Joseph Lex
http://books.google.com/books?id=l0qiYgEACAAJ http://worldcat.org/oclc/84733279
The FDA Follies; by Herbert Burkholz
http://librarything.com/work/2993123 http://books.google.com/books?id=1i0oZRhqSt0C http://worldcat.org/oclc/28798271
Bottled Water: FDA Safety; by John B. Stephenson
http://books.google.com/books?id=Dwk6MmvEgfQC http://worldcat.org/oclc/424379842
Bottled and Sold: The Story Behind Our Obsession with Bottled Water; by Peter H. Gleick
http://librarything.com/work/9834916 http://books.google.com/books?id=ZY7olU0GqCQC http://worldcat.org/oclc/468856480
Bottlemania: Big Business, Local Springs, and the Battle Over America's Drinking Water; by
Elizabeth Royte
http://librarything.com/work/5090286 http://books.google.com/books?id=yIz0BsS5l80C http://worldcat.org/oclc/179789550
Which Poison Will Change Your Life; by Glenna J. Chance
http://books.google.com/books?id=hn3OxTQPVLEC http://worldcat.org/oclc/710799784
Your Health Your Choice; by Ted Morter
http://librarything.com/work/7024637 http://books.google.com/books?id=IaHTSuItGpkC http://worldcat.org/oclc/237325282
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat; by Howard F. Lyman
http://librarything.com/work/297460 http://books.google.com/books?id=_L-N1DsKjZcC http://worldcat.org/oclc/38106788
The Food Revolution: How Your Diet Can Help Save Your Life and Our World; by John Robbins
http://librarything.com/work/260831 http://books.google.com/books?id=ishlcmQuatoC http://worldcat.org/oclc/46393572
Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the
U.S. Meat Industry; by Gail A. Eisnitz
http://librarything.com/work/30571 http://books.google.com/books?id=GRFZAAAAYAAJ http://worldcat.org/oclc/37315328
Meat Market: Animals, Ethics, and Money; by Erik Marcus
http://librarything.com/work/179867 http://books.google.com/books?id=9S0gAQAAIAAJ http://worldcat.org/oclc/55962321
The CAFO Reader: The Tragedy of Industrial Animal Factories; by Daniel Imhoff
http://librarything.com/work/10161416 http://books.google.com/books?id=OKSTQQAACAAJ http://worldcat.org/oclc/503643005
The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply; by
Kenneth Midkiff
http://librarything.com/work/992319 http://books.google.com/books?id=Xt2GeMgWbmcC
Slaughterhouse Blues: The Meat and Poultry Industry in North America; by Donald D. Stull
http://librarything.com/work/1191129 http://books.google.com/books?id=LdJ9QgAACAAJ http://worldcat.org/oclc/52289945
Any Way You Cut It: Meat Processing and Small-Town America; by Donald D. Stull
http://librarything.com/work/5131454 http://books.google.com/books?id=6UYfAQAAIAAJ http://worldcat.org/oclc/32589807
Return to the jungle: How the Reagan administration is imperiling the nation's meat; by
Kathleen Hughes
http://books.google.com/books?id=yf1EAAAAYAAJ http://worldcat.org/oclc/9901443

19. Cheap Meat: Flap Food Nations in the Pacific Islands; by Deborah Gewertz
http://librarything.com/work/10175779 http://books.google.com/books?id=3r7I0Vv943QC http://worldcat.org/oclc/361947819
Gristle: From Factory Farms to Food Safety; by Moby Park
http://librarything.com/work/5045817 http://books.google.com/books?id=7oNjzmzEPJkC http://worldcat.org/oclc/469915230
Eternal Treblinka: Our Treatment of Animals and the Holocaust; Charles Patterson
http://librarything.com/work/88961 http://books.google.com/books?id=zkvY1-t3VxMC http://worldcat.org/oclc/48249492
Hitler: Neither Vegetarian Nor Animal Lover; by Rynn Berry
http://librarything.com/work/4168394 http://books.google.com/books?id=AIE6J59j7RcC http://worldcat.org/oclc/52706197
Farm Sanctuary: Changing Hearts and Minds About Animals and Food; by Gene Baur
http://librarything.com/work/4165225 http://books.google.com/books?id=UP2xM94gak4C http://worldcat.org/oclc/166373217
Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans
and the Environment; by David Kirby
http://librarything.com/work/9398107 http://books.google.com/books?id=VQ9sXDyYN64C http://worldcat.org/oclc/428027213
The Inner World of Farm Animals; by Amy Hatkoff
http://librarything.com/work/8246317 http://books.google.com/books?id=NS0uOgAACAAJ http://worldcat.org/oclc/256532783
Comfortably Unaware: Global depletion and food responsibility; by Richard A. Oppenlander
http://librarything.com/work/10671052 http://books.google.com/books?id=Arkxo9bFJSgC http://worldcat.org/oclc/693810887
On Their Own Terms; by Lee Hall
http://books.google.com/books?id=7UHLbwAACAAJ http://worldcat.org/oclc/641527034
Pornography of Meat; by Carol J. Adams
http://librarything.com/work/504175 http://books.google.com/books?id=PE5bszpVat4C http://worldcat.org/oclc/51264804
Muzzling a Movement: The Effects of Anti-Terrorism Law, Money, and Politics on Animal
Activism; by Dara Lovitz
http://librarything.com/work/9949896 http://books.google.com/books?id=qgQYRQAACAAJ http://worldcat.org/oclc/529958072
You Don't Need Meat; by Peter Cox
http://librarything.com/work/836395 http://books.google.com/books?id=LLUjNUQUA3gC http://worldcat.org/oclc/48248917
Diet for a Small Planet; by Frances Moore Lappe
http://librarything.com/work/36654 http://books.google.com/books?id=M2W3PnmiURoC http://worldcat.org/oclc/8168735
Chew On This: Everything You Don't Want to Know About Fast Food; by Eric Schlosser
http://librarything.com/work/801244 http://books.google.com/books?id=XdkZb4tiIZUC http://worldcat.org/oclc/61694815
The Omnivore's Dilemma for Kids: The Secrets Behind What You Eat; by Michael Pollan
http://librarything.com/work/8589907 http://books.google.com/books?id=noytKwSah7QCh ttp://worldcat.org/oclc/466373269
A Movable Feast: Ten Millennia of Food Globalization; by Kenneth F. Kiple
http://librarything.com/work/2721101 http://books.google.com/books?id=XWbcrS9SV-sC http://worldcat.org/oclc/71200783

20. Waste: Uncovering the Global Food Scandal; by Tristram Stuart
http://librarything.com/work/8561232 http://books.google.com/books?id=Os2EpvTUrqYC http://worldcat.org/oclc/317920076
Silent Snow: The Slow Poisoning of the Arctic; by Marla Cone
http://librarything.com/work/493711 http://books.google.com/books?id=bo2jX4veyJAC http://worldcat.org/oclc/57201334
Beasts of the Earth: Animals, Humans, and Disease; by E. Fuller Torrey
http://librarything.com/work/4231351 http://books.google.com/books?id=BqpMXjwfgPgC http://worldcat.org/oclc/55228846
Trucking Country: The Road to America's Wal-Mart Economy; by Shane Hamilton
http://librarything.com/work/7513175 http://books.google.com/books?id=ezaXJhJAHAQC http://worldcat.org/oclc/213358116
Death by Supermarket: The Fattening, Dumbing Down, and Poisoning of America; by Nancy
Deville
http://librarything.com/work/3402456 http://books.google.com/books?id=8msGTwEACAAJ http://worldcat.org/oclc/85813878
Hunger: The Biology and Politics of Starvation; by John R. Butterly
http://librarything.com/work/10050006 http://books.google.com/books?id=ook6CRsUC18C http://worldcat.org/oclc/607986533
Crunchy Cons: The New Conservative Counterculture and Its Return to Roots; by Rod Dreher
http://librarything.com/work/640892 http://books.google.com/books?id=L0VqaHZwTykC http://worldcat.org/oclc/60826463
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You
Can Do About It; by Ann Cooper
http://librarything.com/work/1987458 http://books.google.com/books?id=8DmZrBV4gCsC http://worldcat.org/oclc/42736447
A Force for Nature: The Story of NRDC and Its Fight to Save Our Planet; by John H. Adams
http://librarything.com/work/10314285 http://books.google.com/books?id=6Cs9Txib8coC http://worldcat.org/oclc/531718647
Peace to All Beings; by Judy McCoy Carman
http://librarything.com/work/1885260 http://books.google.com/books?id=aVV6aWsFQ-4C http://worldcat.org/oclc/51518517
Who Rules the Waves: Piracy, Overfishing and Mining the Ocean; by Denise Russell
http://librarything.com/work/9696050 http://books.google.com/books?id=JsCHQAAACAAJ
Food Rebellions: Crisis and the Hunger for Justice; by Walden Bello
http://librarything.com/work/9349460 http://books.google.com/books?id=llUqAQAAIAAJ http://worldcat.org/oclc/246893396
Hungry City: How Food Shapes Our Lives; by Carolyn Steel
http://librarything.com/work/5673935 http://books.google.com/books?id=xVmVMwAACAAJ http://worldcat.org/oclc/213382488
How Green is Your Garden; by C. J. Lim
http://librarything.com/work/5123332 http://books.google.com/books?id=5d2fSgAACAAJ http://worldcat.org/oclc/51069023
Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable
Cities; by Andre Viljoen
http://librarything.com/work/5221352 http://books.google.com/books?id=oMc29C8KP4QC http://worldcat.org/oclc/60533269
Creating Sustainable Cities; by Herbert Girardet
http://librarything.com/work/1498947 http://books.google.com/books?id=5WBPAAAAMAAJ http://worldcat.org/oclc/44787550

21. Local Food: How to Make it Happen in Your Community: How to Unleash a Food
Revolution Where You Live; Tamzin Pinkerton
http://librarything.com/work/9165260 http://books.google.com/books?id=n5SFPAAACAAJ http://worldcat.org/oclc/526259823
The Vertical Farm: The World Grows Up; by Dikson Despommier
http://librarything.com/work/9890743 http://books.google.com/books?id=tjMLVfcInX0C http://worldcat.org/oclc/653476308
On Guerrilla Gardening: A Handbook for Gardening without Boundaries; by Richard Reynolds
http://librarything.com/work/5057323 http://books.google.com/books?id=yRvYTi6XIiYC http://worldcat.org/oclc/230481810
Farming in the Future; by Ian Graham
http://librarything.com/work/8075526 http://books.google.com/books?id=ZVvuNwAACAAJ http://worldcat.org/oclc/269434546
Above the Pavement, the Farm: Architecture and Agriculture at PF1; by Amale Andraos
http://librarything.com/work/9644300 http://books.google.com/books?id=HyuVQQAACAAJ http://worldcat.org/oclc/437299751
Smartcities and Eco-Warriors; by CJ Lim
http://librarything.com/work/10007170 http://books.google.com/books?id=szub7OE_MiQC http://worldcat.org/oclc/482579510
Feeding the World; by Richard Spilsbury
http://books.google.com/books?id=hIieQwAACAAJ http://worldcat.org/oclc/468231021
Augmented Landscapes; by Smout Allen
http://librarything.com/work/2975282 http://books.google.com/books?id=5WXrYbcvQzIC http://worldcat.org/oclc/71506934
Ecological Urbanism; by Mohsen Mostafavi
http://librarything.com/work/9182557 http://books.google.com/books?id=n39hPgAACAAJ http://worldcat.org/oclc/429727243
The Landscape Urbanism Reader; by Charles Waldheim
http://librarything.com/work/1547335 http://books.google.com/books?id=kqhoMHcYkiAC http://worldcat.org/oclc/62697099
Living in the Endless City; by Ricky Burdett
http://librarything.com/work/11354597 http://books.google.com/books?id=Sz_xTgEACAAJ http://worldcat.org/oclc/670282528
Farm City: The Education of an Urban Farmer; by Novella Carpenter
http://librarything.com/work/8260670 http://books.google.com/books?id=hSzHlGZRsXQC http://worldcat.org/oclc/276819186
The Town That Food Saved: How One Community Found Vitality in Local Food; by Ben
Hewitt
http://librarything.com/work/9533806 http://books.google.com/books?id=OGASYgEACAAJ http://worldcat.org/oclc/694396673
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do
about It; by Anna Lappe
http://librarything.com/work/9398127 http://books.google.com/books?id=dHlP3pvh__QC http://worldcat.org/oclc/401150901
Closing the Food Gap: Resetting the Table in the Land of Plenty; by Mark Winne
http://librarything.com/work/3088291 http://books.google.com/books?id=K_LkTu848mQC http://worldcat.org/oclc/131065299
Dirt: The Erosion of Civilizations; by David R. Montgomery
http://librarything.com/work/2770497 http://books.google.com/books?id=HSu8r15-nnoC http://worldcat.org/oclc/71004234

22. Civic Agriculture: Reconnecting Farm, Food, and Community; Thomas A. Lyson
http://librarything.com/work/1993141 http://books.google.com/books?id=ofVEXhBTfBIC http://worldcat.org/oclc/54670439
Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture; by Elizabeth
Henderson
http://librarything.com/work/4557502 http://books.google.com/books?id=13sDbCIz0ooC
Farms of Tomorrow Revisited: Community Supported Farms Farm Supported
Communities; by Trauger Groh
http://librarything.com/work/509153 http://books.google.com/books?id=AbiFQgAACAAJ http://worldcat.org/oclc/38572004
The Community Supported Agriculture Handbook: A Guide to Starting, Operating or
Joining a Successful CSA; by Wilson College
http://books.google.com/books?id=2EvAGwAACAAJ http://worldcat.org/oclc/39877446
Basic Formula to Create Community Supported Agriculture, by Robyn Van En
http://books.google.com/books?id=eorvAAAAMAAJ http://worldcat.org/oclc/27155773
Growing a Garden City; by Jeremy N. Smith
http://librarything.com/work/10163107 http://worldcat.org/oclc/593629391
Grace from the Garden: Changing the World One Garden at a Time; by Debra Landwehr Engle
http://librarything.com/work/542922 http://books.google.com/books?id=ag4PAAAACAAJ http://worldcat.org/oclc/51264459
Community Gardening; by Elizabeth Tehle Peters
http://librarything.com/work/7923316 http://books.google.com/books?id=Fg677OXothEC http://worldcat.org/oclc/179788606
A Handbook of Community Gardening; Boston Urban Gardeners
http://librarything.com/work/9455896 http://books.google.com/books?id=ShQ4PQAACAAJ
Agropolis: The Social, Political and Environmental Dimensions of Urban Agriculture; by Luc J.
A. Mougeot
http://librarything.com/work/4558588 http://books.google.com/books?id=esyCARLTS50C http://worldcat.org/oclc/60543348
For Hunger-Proof Cities: Sustainable Urban Food Systems; by Mustafa Koc
http://librarything.com/work/4558450 http://books.google.com/books?id=yr9D2-ZK4AwC http://worldcat.org/oclc/41504834
Agricultural Urbanism: Handbook for Building Sustainable Food Systems; by Janine de la Salle
http://librarything.com/work/10012360 http://books.google.com/books?id=EoUAQgAACAAJ http://worldcat.org/oclc/457150401
Public Produce: The New Urban Agriculture; by Darrin Nordahl
http://librarything.com/work/9115584 http://books.google.com/books?id=mqH_e6_1pJ0C http://worldcat.org/oclc/317623050
Greening Cities, Growing Communities: Learning from Seattle's Urban Community
Gardens; by Jeffrey Hou
http://librarything.com/work/9026788 http://books.google.com/books?id=agFtPgAACAAJ http://worldcat.org/oclc/310714508
Agriculture in Urban Planning: Generating Livelihoods and Food Security; by Mark Redwood
http://librarything.com/work/8789836 http://books.google.com/books?id=eWdgMDwpmBAC http://worldcat.org/oclc/304713479
African Indigenous Vegetables in Urban Agriculture; by Charles Michael Shackleton

23. http://books.google.com/books?id=h2Rbq1YZO60C http://worldcat.org/oclc/471807899
The Sharing Solution: How to Save Money, Simplify Your Life & Build Community; by Janelle
Orsi
http://librarything.com/work/8396601 http://books.google.com/books?id=6utl5IWTV6QC http://worldcat.org/oclc/315238097
Addict Nation: An Intervention for America; by Jane Velez-Mitchell
http://librarything.com/work/10939094 http://books.google.com/books?id=eZyRfV7cBEYC http://worldcat.org/oclc/666246679 http://addictnation.org
Addiction: The Hidden Epidemic; by Pam Killeen
http://librarything.com/work/10982508 http://books.google.com/books?id=Yzw0bwAACAAJ http://worldcat.org/oclc/693813687
Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings; by Neal D. Barnard
http://librarything.com/work/260762 http://books.google.com/books?id=VixE_PWeqbYC http://worldcat.org/oclc/51652957
Tied to the Great Packing Machine: The Midwest and Meatpacking; by Wilson J. Warren
http://librarything.com/work/2505197 http://books.google.com/books?id=f-CAclXhhCYC http://worldcat.org/oclc/133070910
Why We Get Fat: And What to Do About It; by Gary Taubes
http://librarything.com/work/10398573 http://books.google.com/books?id=Pm9ZcFYtLZ4C http://worldcat.org/oclc/607975714
The Coconut Oil Miracle; by Bruce Fife
http://librarything.com/work/1140258 http://books.google.com/books?id=tSGmnBeRpLkC http://worldcat.org/oclc/54905936
Virgin Coconut Oil: How It Has Changed People's Lives; by Brian Shilhavy
http://librarything.com/work/1140248 http://worldcat.org/oclc/59130629
The Coconut Diet: The Secret Ingredient That Helps You Lose Weight; by Cherie Calbom
http://librarything.com/work/1377803 http://books.google.com/books?id=1m6GffD-D2cC http://worldcat.org/oclc/56033375
Organic Consumers Association
http://organicconsumers.org
Wellbeing Journal
http://www.wellbeingjournal.com
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