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M
ethyl Bromide has been
a good fumigant, but
not excellent since the
main disadvantage of gas
fumigants is that they need
airtight buildings. And in
the real world, very few
buildings are made airtight
or can become airtight with
proper sealing work. The majority of buildings will never hold
the gas, especially on a windy day or when there are significant
temperature differences between day and night.
The heat advantage
Heat treatment has been practiced worldwide for a few years
and is by now deemed a very effective replacement of MeBr
for structural fumigation. Insects die at temperatures above
50oC because the proteins in their bodies coagulate, their salt
equilibrium becomes damaged and they dry out. All insect stages
are affected and no resistance to heat has been observed in the lab
or in the field.
Electricity, gas, petrol and steam can be used to generate heat
for insect extermination. In our work, we have found out that
each type of heater has its plusses and minuses. Electrical heaters
(Photo one) are easy to use, easy to handle and efficient; but they
cannot be used to treat an empty concrete silo (you need a gas
heater for that, with a long ductwork). Gas heaters (Photo two)
need to be placed outside the building, so for high buildings you
may need to lift heaters by crane to the top floor. In most of the
cases, the use of special air ducts through available shafts enables
us to treat several floors and sections of a mill at the same time
(Photo three).
In comparing recycling of air (electrical heaters placed inside
the building) with introduction of new air (gas heaters placed
outside), we found out that the increase of pressure in the latter
case helps the hot air to enter cracks and crevices. In practice, the
merits of electrical and gas heaters can be combined, using both
types to treat large mills with speed and efficiency.
No sealing required
A main operational advantage of heat is that it does not need
any sealing at all. In fact, when new hot air is introduced in a
building we need to leave a top floor window partly open to avoid
the increase of internal pressure.
Heat treatment is fast
Proper cleaning of the mill area to be treated is needed, but
since no sealing is required preparation time is minimal. With
the right equipment, an experienced team will need slightly more
than 24 hours to treat a building. In Diagram one, temperatures
are plotted from various sensors inside a mill during a heat
treatment; as can be seen, lethal temperature levels are reached in
by Vasilis Sotiroudas, Food Scientist, Heat Treatment specialist, Agrospecom, Greece
Use of Methyl Bromide (MeBr) has been banned in
most developed countries since 2007. From January
1, 2015, it is not available anywhere as a fumigant
for flourmills and other industries. Several fumigation
alternatives have been tried around the world with
heat treatment being one of them. But how good
are these compared to good old MeBr? Can such
alternatives be used for precise fumigation, i.e. a
tightly controlled and monitored fumigation process?
precision fumigation with benefits
HEAT TREATMENT:
Photo 1: Heat treatment with
electrical heaters
46 | Milling and Grain
F
less than 12 hours. If these levels are maintained for about 12 to
16 hours, complete extermination of all insect stages (including
larvae and eggs) is guaranteed with high statistical probability.
Downtime for the mill is really short, especially since an area of a
large mill may be under treatment while an adjacent isolated area
remains operational.
Safety
Heat is totally safe for people and the environment. Workers can
work next door to a heat-treated area, or can even enter for a short
time an area during heat treatment. By contrast, gas fumigation
requires a safety zone around each building under treatment,
needs several hours of aeration and a professional gas inspection
before workers can enter.
Precision monitoring
With all gas fumigants from Methyl Bromide to Profume
you need several sampling points to measure concentration
precisely. You may have two, three, or even 10 sampling points
per floor if you are really well organised. With heat, you may
have for instance 10 temperature sensors per floor, but you can
also enter the building during the treatment and use an infrared
thermometer to check literally thousand points per floor. This
means unparalleled precision!
Our team is performing a large number of heat treatments each
season, most of them in flourmills and food processing factories.
For precision monitoring and effective remote supervision, we are
using the therminate.com solution that we have jointly developed
Photo 2: Heat treatment
of a mill using gas heaters
externally
Diagram 1: Lethal temperatures are reached in about 12 hours
Turning ideas into opportunities.
PROGRESSIVE FOOD PROCESSING
Imagine the possibilities
wenger.com
BElGIum TaIwaN BRaSIl ChINa TuRkEy INDIa
Is it time to shift production to a more favorable
continuous process?
You can get higher levels of thermal energy than ever
thought possible – for a more gentle cooking process
compared to high-shear cook. With Wenger’s Thermal
Twin Screw Extruder, products high in corn or rice
content are processed without the stickiness typically
encountered in conventional extrusion systems.
The Thermal Twin design allows ingredients to be
fully cooked without damage to the starch or
protein matrix.
Contact us now for details on the revolutionary
Thermal Twin Screw Extruder Series to learn
how it can transform your process and your
bottom line.
Excellent firms don’t believe in excellence
- only in constant improvement and constant change.
—Tom Peters
Wenger14.TT.Steam.Food.Ad.210x147.indd 1 9/30/14 10:31 AM
June 2015 | 47
F
with Centaur Technologies (Volos, Greece).
This is a cloud-based service that allows remote monitoring
of heat treatments from a smartphone or computer (Photo four).
Temperatures are collected from wireless sensors that provide
good coverage even inside concrete buildings and silos, and
connect to the therminate.com cloud system via a wireless
gateway. Treatment durations and kill statistics are reported, and
alarms are issued whenever something requires attention (e.g. a
temperature level exceeding safe limits). This allows our team to
effortlessly and safely drive the process to eventual success.
A heat treatment with good equipment and an experienced team
can never be a failure. But assuming a corner of a building is left
under-treated, for whatever reason, you may extend the treatment
in that corner only to cure the problem. The unique advantages
of multi-point monitoring, along with the option to perform
incremental or extended treatments, give heat treatment its highly
precise character.
References available on request
Photo 3: Special ductwork to
heat treat the upper floors
of a mill
Photo 4: Monitoring heat treatment on a smartphone
48 | Milling and Grain
F
Stand: B001www.hydronix.com
enquiries@hydronix.com
Hydro-Mix
Hydronix digital, microwave moisture sensors provide
accurate and cost effective moisture measurement and
control in feed meals and pellets, grain, cereal and pulses.
• Control moisture in the grain drying process to save
energy and ensure quality
• Control moisture content during the pelletising process
Hydro-Probe XT
Hydronix Moisture Sensors
Accurate and Reliable
The Hydro-Probe XT measures moisture as the material
flows over the sensor head. Install in or under a hopper /
silo or in the material on a conveyor
The Hydro-Mix measures moisture in a mixer or an auger
or before / after grain dryers.
The Hydro-View displays a simple way to calibrate,
configure and display readings from up to 16
Hydronix moisture sensors
Hydro-View
lish MAG 05-2015.indd 1 31/03/2015 14:20:12
HEAT TREATMENT: precision fumigation with benefits

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HEAT TREATMENT: precision fumigation with benefits

  • 1. M ethyl Bromide has been a good fumigant, but not excellent since the main disadvantage of gas fumigants is that they need airtight buildings. And in the real world, very few buildings are made airtight or can become airtight with proper sealing work. The majority of buildings will never hold the gas, especially on a windy day or when there are significant temperature differences between day and night. The heat advantage Heat treatment has been practiced worldwide for a few years and is by now deemed a very effective replacement of MeBr for structural fumigation. Insects die at temperatures above 50oC because the proteins in their bodies coagulate, their salt equilibrium becomes damaged and they dry out. All insect stages are affected and no resistance to heat has been observed in the lab or in the field. Electricity, gas, petrol and steam can be used to generate heat for insect extermination. In our work, we have found out that each type of heater has its plusses and minuses. Electrical heaters (Photo one) are easy to use, easy to handle and efficient; but they cannot be used to treat an empty concrete silo (you need a gas heater for that, with a long ductwork). Gas heaters (Photo two) need to be placed outside the building, so for high buildings you may need to lift heaters by crane to the top floor. In most of the cases, the use of special air ducts through available shafts enables us to treat several floors and sections of a mill at the same time (Photo three). In comparing recycling of air (electrical heaters placed inside the building) with introduction of new air (gas heaters placed outside), we found out that the increase of pressure in the latter case helps the hot air to enter cracks and crevices. In practice, the merits of electrical and gas heaters can be combined, using both types to treat large mills with speed and efficiency. No sealing required A main operational advantage of heat is that it does not need any sealing at all. In fact, when new hot air is introduced in a building we need to leave a top floor window partly open to avoid the increase of internal pressure. Heat treatment is fast Proper cleaning of the mill area to be treated is needed, but since no sealing is required preparation time is minimal. With the right equipment, an experienced team will need slightly more than 24 hours to treat a building. In Diagram one, temperatures are plotted from various sensors inside a mill during a heat treatment; as can be seen, lethal temperature levels are reached in by Vasilis Sotiroudas, Food Scientist, Heat Treatment specialist, Agrospecom, Greece Use of Methyl Bromide (MeBr) has been banned in most developed countries since 2007. From January 1, 2015, it is not available anywhere as a fumigant for flourmills and other industries. Several fumigation alternatives have been tried around the world with heat treatment being one of them. But how good are these compared to good old MeBr? Can such alternatives be used for precise fumigation, i.e. a tightly controlled and monitored fumigation process? precision fumigation with benefits HEAT TREATMENT: Photo 1: Heat treatment with electrical heaters 46 | Milling and Grain F
  • 2. less than 12 hours. If these levels are maintained for about 12 to 16 hours, complete extermination of all insect stages (including larvae and eggs) is guaranteed with high statistical probability. Downtime for the mill is really short, especially since an area of a large mill may be under treatment while an adjacent isolated area remains operational. Safety Heat is totally safe for people and the environment. Workers can work next door to a heat-treated area, or can even enter for a short time an area during heat treatment. By contrast, gas fumigation requires a safety zone around each building under treatment, needs several hours of aeration and a professional gas inspection before workers can enter. Precision monitoring With all gas fumigants from Methyl Bromide to Profume you need several sampling points to measure concentration precisely. You may have two, three, or even 10 sampling points per floor if you are really well organised. With heat, you may have for instance 10 temperature sensors per floor, but you can also enter the building during the treatment and use an infrared thermometer to check literally thousand points per floor. This means unparalleled precision! Our team is performing a large number of heat treatments each season, most of them in flourmills and food processing factories. For precision monitoring and effective remote supervision, we are using the therminate.com solution that we have jointly developed Photo 2: Heat treatment of a mill using gas heaters externally Diagram 1: Lethal temperatures are reached in about 12 hours Turning ideas into opportunities. PROGRESSIVE FOOD PROCESSING Imagine the possibilities wenger.com BElGIum TaIwaN BRaSIl ChINa TuRkEy INDIa Is it time to shift production to a more favorable continuous process? You can get higher levels of thermal energy than ever thought possible – for a more gentle cooking process compared to high-shear cook. With Wenger’s Thermal Twin Screw Extruder, products high in corn or rice content are processed without the stickiness typically encountered in conventional extrusion systems. The Thermal Twin design allows ingredients to be fully cooked without damage to the starch or protein matrix. Contact us now for details on the revolutionary Thermal Twin Screw Extruder Series to learn how it can transform your process and your bottom line. Excellent firms don’t believe in excellence - only in constant improvement and constant change. —Tom Peters Wenger14.TT.Steam.Food.Ad.210x147.indd 1 9/30/14 10:31 AM June 2015 | 47 F
  • 3. with Centaur Technologies (Volos, Greece). This is a cloud-based service that allows remote monitoring of heat treatments from a smartphone or computer (Photo four). Temperatures are collected from wireless sensors that provide good coverage even inside concrete buildings and silos, and connect to the therminate.com cloud system via a wireless gateway. Treatment durations and kill statistics are reported, and alarms are issued whenever something requires attention (e.g. a temperature level exceeding safe limits). This allows our team to effortlessly and safely drive the process to eventual success. A heat treatment with good equipment and an experienced team can never be a failure. But assuming a corner of a building is left under-treated, for whatever reason, you may extend the treatment in that corner only to cure the problem. The unique advantages of multi-point monitoring, along with the option to perform incremental or extended treatments, give heat treatment its highly precise character. References available on request Photo 3: Special ductwork to heat treat the upper floors of a mill Photo 4: Monitoring heat treatment on a smartphone 48 | Milling and Grain F Stand: B001www.hydronix.com enquiries@hydronix.com Hydro-Mix Hydronix digital, microwave moisture sensors provide accurate and cost effective moisture measurement and control in feed meals and pellets, grain, cereal and pulses. • Control moisture in the grain drying process to save energy and ensure quality • Control moisture content during the pelletising process Hydro-Probe XT Hydronix Moisture Sensors Accurate and Reliable The Hydro-Probe XT measures moisture as the material flows over the sensor head. Install in or under a hopper / silo or in the material on a conveyor The Hydro-Mix measures moisture in a mixer or an auger or before / after grain dryers. The Hydro-View displays a simple way to calibrate, configure and display readings from up to 16 Hydronix moisture sensors Hydro-View lish MAG 05-2015.indd 1 31/03/2015 14:20:12