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Chiuse di Sant'Arcangelo Bio Extra Virgin Olive Oil Feinschmecker Diploma
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D A S I N T E R N A T I O N A L E G O U R M E T - J O U R N A L
DER FEINSCHMECKER is Germany's leading gourmet magazine
ol o
award
2013
0
2013
The magazine DER FEINSCHMECKER and „Mastri Oleari”
have honored the excellent olive oil
CHIUSE DI SANT'ARCANGELO
GAUDENZI,
TREVI, ITALY
produced by
THIS OIL WAS SELECTED AS ONE OF THE BEST 200 OLIVE OILS.
A description is presented on the FEINSCHMECKER website www.Olivenoeltest.de
Madeleine Jakits, Editor-in-chief DER FEINSCHMECKER, Hamburg