Gaudenzi Extra Virgin Oil Quinta Luna Feinschmecker Diploma

1. D A S I N T E R N A T I O N A L E G O U R M E T - J O U R N A L
5ol oaward
2013
0
2013The magazine DER FEINSCHMECKER and „Mastri Oleari”
have honored the excellent olive oil
QUINTA LUNA FRANTOIO
GAUDENZI,
TREVI, ITALY
produced by
THIS OIL WAS SELECTED AS ONE OF THE BEST 50 OLIVE OILS.
A description is presented on the FEINSCHMECKER website www.Olivenoeltest.de
Madeleine Jakits, Editor-in-chief DER FEINSCHMECKER, Hamburg
D A S I N T E R N A T I O N A L E G O U R M E T - J O U R N A L
DER FEINSCHMECKER is Germany's leading gourmet magazine