1. HOW TO MAKE “PIZZA”

2.  Dough Ingredients
 How to Make the Dough
 Topping Ingredients
 How to Mixed the Topping
Sauce Ingredients
How to Make the Sauce

3. Dough Ingredients
Vegetable Oil
200gr Wheat Flour
½packet Ragi Instant
2 Egg Yolks, mixed it
100ml Water
½tablespoons of Salt
2tablespoons of Sugar

4. How to Make the Dough :
1. Mix flour sifted with ragi instant, salt
and sugar, mix well.
2.Pour the beaten egg yolk mixture into
flour, mix it, add water little by little
until the dough is dense. Then, add a
little vegetable oil to make the dough
is not sticky.

5. 3. Ready-made dough is formed round,
then slammed it 2-3 times over the
kitchen table. Then let stand a few
minutes.
4. Grab a cake or bottle rolling to thin
dough and a circle (thickness
according to taste).
5. Apply a round baking pan with
vegetable oil or butter, place the
pizza dough into the pan (can use a
small cookie sheet).

6. Topping Ingredients :
• Minced meat
• Onions roughly chopped
• Thinly sliced button mushrooms
• Vegetables (paprica red and green)
immerse in hot water a few minutes,
drain (hot fried)
• ½tablespoons of Salt
• Mozzarella cheese and black pepper
to taste sprinkled on pizza

7. How to Mixed the Topping :
Heat a little vegetable oil or
butter, put onions and garlic, cook
until fragrant. Enter a meat, then
stir with a flat. After that, enter the
mushrooms, add a little salt, add
cook until cooked, set aside.

8. Sauce Ingredients :
2 plum tomatoes (seeded and diced small)
½ tablespoons of salt
½ tablespoons of granulated sugar
½ tablespoons of pepper powder
¼ glasses of water
1 tablespoons of flour to thicken
Broth powder (royko or masako)

9. How to Make the Sauce :
1. Saute chopped tomatoes, add
water, salt to
taste, pepper, sugar, bouillon powder
and stir until evenly distributed.
2.Put a little flour, stir and cook until
thickened, then remove from heat.

10. Pizza Ready to Eat
Maya Septiani 4SA03