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is hereby granted to
for completing the Kraft Food Safety & QualityTraining Course
ALLERGENS 201:
CONTROLLING ALLERGENS DURING PRODUCT DEVELOPMENT
Awarded: Date
Certificate of Acknowledgment
Fernando Escobar
March 18, 2016

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Allergen Control Certificate for Product Development Training

  • 1. is hereby granted to for completing the Kraft Food Safety & QualityTraining Course ALLERGENS 201: CONTROLLING ALLERGENS DURING PRODUCT DEVELOPMENT Awarded: Date Certificate of Acknowledgment Fernando Escobar March 18, 2016