This document summarizes research into improving the efficiency and sustainability of livestock production through plant breeding. It discusses breeding perennial ryegrass and clover varieties with increased nitrogen, phosphorus, and water use efficiency to reduce environmental impacts. The research aims to develop varieties that support higher animal performance while lowering greenhouse gas emissions and nutrient losses. New varieties with traits like high sugar content, drought tolerance, and optimized protein levels are being evaluated for their effects on feed intake, milk production, and nitrogen partitioning in livestock.
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Beef and sheep: Plant Breeding for animal production efficiency and emission reduction - Heather McCalman (Grassland Development Centre)
1. Plant breeding for animal production efficiency
and emission reduction
Heather McCalman
Grassland Development Centre
Developing Research into Practice
2. Livestock’s Long Shadow
‘Livestock a major threat to environment’
(FAO Newsroom, 2006)
Major issues relate to Nitrogen, Phosphorus
and Methane
Efficiency of conversion in ruminants
Nitrogen: 55 - 95% of ingested N is excreted
Phosphorus: 20 – 70% of ingested P is excreted
Methane: 2 – 12% of gross energy intake is lost in
CH4
3. Producing food sustainably:
environmental and resource challenges
• reduce dependency of the food chain on fossil
fuels
• address the depletion of the natural resources
and ecosystem services on which food
production depends (i.e soil and water)
• radically reduce greenhouse gas emissions
produced by food system
4. UK Agricultural CH4 and N2O emissions
per activity
2005 – Carbon equivalent
10.5%
6.3%
43.8% 12.3%
19%
8.1% Enteric Fermentation &
Inorganic Fertilisers – Key!!
5. Make use of improved genetics
• Animals
– Faster growing/higher yielding individual
animals are more efficient
– Dilution of maintenance effect
– Improved ‘robustness’ – longevity, fertility
• Plants (food)/Microbes
– Improved digestibility
– Better energy availability
– Better protein characteristics
6. • Forage
• ‘Concentrates’
• Energy
• Protein
• BALANCING
To meet livestock needs profitably
Can also help with emission reduction
As they say .... ITS A ‘WIN WIN’!
7. The Research:
Quality forage
No concentrates or supplements
Simmentals Welsh Black
1200 1200
Liveweight gain (first
1000 1000
Liveweight gain
summer, g/d)
(winter, g/d)
800 800
600 600
400 400
200 200
0 0
Grass G/Red Grass G/Red
8. The relationship between live weight gain
(LWG) of cattle and methane production
per kg of gain
(Kurihara et al 1997, Klieve. and Ouwerkerk 2007, Howden and Reyenga 1999)
9. Emphasis on perennial ryegrass ...
Higher digestibility than secondary
species..
Advances include HSG
What are High Sugar Grasses?
High sugar grass = grass with enhanced
levels of water soluble carbohydrate.
Water soluble carbohydrates (WSC) - natural
storage compounds – mainly sugars.
ABER high sugar grasses - significantly
higher WSC levels through the season
11. High Sugar grasses - is it all hype?
AberEcho
AberStorm Higher sugars
AberDart
AberAvon
AberMagic
More sugars in rumen
More sugars to drive
fermentation
Better use of protein
Higher intakes and LWG
More N for milk and meat
12. Beef Production
Live weight gain
increased by 18 -
1200 35%
1100
Live 1000
weight
gain 900
g/day
800
700
600
AberDart Fennema
13. Animals and the environment
Impact on nutrient use efficiency
14. Red Clover
White Clover
Bacteria in root
nodules convert
atmospheric N into
nitrogen which clover
and companion
grasses can use
15. Clover benefits
Soils - N fixation
30% clover (DM) fixes 150 kg N per ha each year. ( 50-350).
Same as ‘bag muck N’ BUT clover fixed N does not all arrive at
once and is delivered at the rooting zone.
Leakage is minimal, low levels of run off, leaching and losses to
the air.
Soils - structure
Clover plants improve soil structure.
Root growth opens up the soil, letting air in,
improving drainage and improving nutrient uptake.
16. The benefits of clover
Animal performance
CLOVER….
less fibrous than grass & has easily digestible cell walls
has twice as much protein as grass
up to 20% higher intakes
from clover & grass/clover swards and less chewing energy
required. (fresh and conserved)
is good for finishing lambs in late summer
gives higher milk yields and milk protein levels
20. Food, diet and health
Healthy Beef – an example
Making the most of
grass and legumes
21. New Breeding LINK project
• Clovers & ryegrasses
• N use efficiency ( soil, plant, rumen)
• P use efficiency ( soil & plant)
• Water use efficiency ( uptake & within
plant)
22. Major aim
• Develop new varieties of grasses and legumes,
meeting farmers’ and funders needs and give
options for the future
• Contribute to:-
Mitigation of climate change
Adaptation to climate change
Cleaner water
Healthier soils
Quality products
23. Primary Goals
• Perennial ryegrass
– Further increase WSC content by 8% above
currently marketed varieties and improve
agronomic traits.
• White clover
– Reduce crude protein content by 5 – 10% below
currently marketed varieties.
• Animal study
– Determine the effects of high WSC grasses
with low protein clover on feed intake, milk
output and whole-body nitrogen partitioning in
dairy cows.
24. 4 projects
LK0686 Genetic improvement of perennial ryegrass and red
clover to increase nitrogen use efficiency and
reduce N losses from pastures and silo
LK0687 Genetic improvement of perennial ryegrass and
white clover to increase the efficiency of nitrogen
use in the rumen
LK0685 Genetic improvement of forage grasses and white
clover to improve phosphorus use efficiency and
reduce phosphorus losses to water from UK grasslands
LK0688 Development of productive and persistent high
quality forage grasses and white clover with
increased water-use efficiency and resilience to
summer droughts
25. Improving perennial ryegrass and red clover to
increase nitrogen use efficiency (NUE)
Aim : breed grasses with high yields and high quality with reduced
fertiliser
Aim- breed red clover with high agronomic performance
AND reduce nitrogen leaching
25
26. Why?
Water Framework Directive ‐ encourages
farmers to reduce nitrogen use to protect water
courses and ground water
Cost and availability of nitrogen fertiliser
Poor conversion of forage nitrogen into milk and
meat
26
27. Improving ryegrass nitrogen use efficiency
Future work will :
- map the genes that control NUE in ryegrass so they can
be combined by ‘marker-assisted selection’
- investigate how NUE is affected by lower nitrogen inputs
& different nitrogen sources (ammonium vs nitrate)
The goal is to breed grass varieties with high yields and high
quality with reduced fertiliser inputs
27
28. Red clover selection to reduce nitrate leaching
Future work will investigate leaching
under field conditions and multiply seed
from the most promising varieties
The goal is to breed red clover varieties with high agronomic
performance that can reduce nitrogen leaching
29. Polyphenol oxidase (PPO) in red clover
The PPO enzyme protects protein molecules from breaking
down – so boosts silage quality and reduces in-silo losses
Once cut, the PPO enzyme darkens the clover leaf and stem.
29
30. Improving perennial ryegrass and white clover to
increase nitrogen use efficiency (NUE) in the rumen
Body
Nitrogen Use Efficiency (NUE) 5%
Faeces N (nitrates)
25‐40%
Food N
100%
Urine N (urea)
15‐45%
Milk N
15‐40%
On average, 75% of consumed N is ‘wasted’ (ammonia,
nitrous oxide, urea and nitrates)
31. Improving perennial ryegrass and white clover to
increase nitrogen use efficiency (NUE) in the rumen
Aim to
reduce More sugars
wasted boosts rumen
protein that is fermentation
excreted, & efficiency
then there will leading
be less to improved
nitrogen NUE
emissions
We need to convert nitrogen more
efficiently into meat and milk
32. Improving perennial ryegrass and white clover to
increase nitrogen use efficiency (NUE) in the rumen
Aim 1: new grasses with 8% more
sugars and improved yield and ground
cover
Aim 2: Clovers with 5-10% less protein
Aim 3: Find out how
growth, milk production
and feed intake is White
clover
affected by high sugar,
low protein grass and
clover
34. Phosphorus- an important
determinant of yield and environmental
quality in agriculture
Crops typically recover< 10% of
applied fertiliser P
Phosphorus is at the heart of
modern farming and has no
synthetic alternative
The Livestock sector needs
maintain production & profitability
and protect the environment
35. Human urine may be our last hope to stop the ‘P’ shortage!!
Source : Professor Cynthia Mitchell The Institute of Sustainable Futures at the University of Technology, Sydney
36. Aim
New varieties of grass and clovers that need less P fertiliser and
leach less P to water courses
How
• Make the plant better (by 10%) at
taking up, using and keeping
phosphate
• Make white clover perform better What does it give us?
on low or moderate P status soils •Financial savings from
without using more P lower fertiliser use
• Optimise phosphorus use efficiency •More efficient animal
in ruminants when fed forage production
legumes •Reduced pollution from
grassland into water
courses
37. Aim 1: Increase PUE in forage grasses and legumes
Components of PUE
• Acquisition/uptake
• Utilisation/ P productivity
• Retention/loss to environment
38. Systems to phenotype PUE in mapping
families
Flowing solution culture
Horizontal sand-bed Sand box mini-swards
lysimeters
39. Aim 2:
Improving the performance of white clover on Low P soils
Selection of white clover lines for a 20%
improvement in performance on low P soils
compared to current varieties
A sward that combines high clover and grass
yields with high levels of species diversity
40. Aim 3:
Effect of the new clovers on P balances in sheep and cattle
Measure new clover use in the animal
42. Why?
More dry summers !!
Less water available from soils means
lower yields
DEFRA: need to conserve water and
adapt to climate change
42
43. Breeders aim: a 5 to 10% improvement
Using Festuca species naturally adapted to these areas and from
the Atlas mountains for resistance to extreme droughts and for
large strong root systems
F. pratensis
F. arundinacea
F. glaucescens
44. Testing in rain out shelters
Tall Fescue species with good ground
cover and growth after 15 weeks
44
compared with Ryegrass
45. Glasshouse drought
trials
Only those plants with fescue genes
survive combined heat and drought
and recover
45
46. Lm x Fg AberStar Dovey AberEpic Prior Bf993
Superior root systems for
improved soil and water
uptake
are found in fescues and
festulolium cultivars
compared
to ryegrass
46
47. Thickness and number of stolons is
related to root density
Clover with better
water use efficiency
Stolon Branch Flower head
Nodes
Terminal bud
Axillary buds
Roots and Nodules
48. Work to use the
differences in root
growth
so that new plants use
water more efficiently
Water use efficiency= g of plant DM per ml
of water taken up by the plant
49. Drought
resistant
clovers
T. repens X T. ambiguum
(Caucasian clover)
Persistent Very persistent
Good DM yield Stress tolerant
Variable seed yield Rhizomes
Stoloniferous Drought tolerant
Improved persistence, stress tolerance
Plants with stolons and rhizomes: 49
Interspecific hybrids
50. Drought tolerant clovers
New cultivars contain drought tolerant genes
from T. ambiguum
Aim: to develop best material into white clover
varieties
51. Breeders will evaluate the new white clovers in the
field in mixtures with high sugar grasses
and test agronomic, nutritional and environmental
benefits of reduced protein content
52. OAT BREEDING
History of successful oat breeding at IBERS
In addition to yield and quality for milling new objectives
Oil can reduce methane BUT reduce feed efficiency in ruminants
Naked oats yield less and don’t fit well to LCF
Developing high oil low lignin husked oats for ruminants
Developing naked oat varieties for pigs and poultry
53. OatLINK
Partners include ORC Elm Farm
Selecting for improved NUE
Test in organic and conventional systems
Quality of oats in organic systems
54. Practical solutions for today?
Sow it: Select best seeds mixture for the ‘job’ you
want it to do ( ST? LT? Sheep? Beef?)- include
clover
Grow it- get soils right, manage swards to
maintain quality and harvest for optimum silage
Use it- Balance diet, graze for optimum intake
and livestock need. Make the most of clover!