Growth rates for organic packaged food have struggled to return to their pre-recession heights and there are those in the industry that in are search of another label that represents natural, healthy and sustainable food. Could national or even regional branding replace the need for an organic label? We look at what the term organic means for consumers around the world and what its potential replacements are.
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Lamine Lahouasnia | Head of Packaged Food Research Lamine.Lahouasnia@euromonitor.com
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