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Using Gardening to  
              
                             Teach Life Skills to Jail Inmates 
Horticultural therapy (HT), as described by the American Horticulture Therapy Association, is not only an
emerging profession, it is a time-proven practice. The therapeutic benefits of peaceful garden environments
have been understood since ancient times. In the 19th century, Dr. Benjamin Rush, a signer of the Declaration
of Independence and considered to be the "Father of American Psychiatry," reported that garden settings held
curative effects for people with mental illness.

Rehabilitative care of hospitalized war veterans in the 1940’s and 1950’s greatly expanded the practice of HT.
Today, HT is recognized as a practical and viable treatment with wide-ranging benefits for people in
therapeutic, vocational, and wellness programs.

In 2006, Rock County UW-Extension and Rotary Botanical Gardens partnered with the Rock County Sheriff
Department’s RECAP (Rock County Education and Criminal Addictions Program) to facilitate an organized
gardening program on the half-acre parcel of land adjacent to the community garden and nearby the jail facility.
RECAP is a cooperative effort among Rock County Sheriff’s Office, Blackhawk Technical College and
Cooperative Educational Services Agency 2 (CESA 2). RECAP is a 5-month program focusing on chemical
abuse/cogntive skills programming, restorative justice, academic and vocational education, in addition to
preparation for release into the community. Its mission is to provide treatment, education and vocational
training to Rock County inmates, with the goal of reducing recidivism by providing tools for change in
lifestyles and implementing responsible life skill goals for participants through a holistic approach.

Jail garden program’s initial outcomes included:
     Inmates increased knowledge of gardening and related life skills through a hands-on gardening
        experience.
     Inmates learned how to plant, grow, maintain, and harvest a vegetable
        garden.
     A nutrition education portion was added when produce became available.
     Inmates increased their knowledge of nutrition and food safety.
     Produce, harvested and collected from the project supplemented jail meal
        programs and supplied area food pantry fresh produce.


         “… whole grain bread is better for you than white breads… you need
         5-9 serving of fruit and veggies per day….” Anthony.

         “… vegetable soup really ain’t all that bad! I did not pick anything out
         of it and I ate it all. I would NEVER even try it had I been on the
         outside.” Tammy.
Additional outcomes emerged from this program, echoing their academic and vocational training:
    Cognitive/intellectual benefits involve learning new skills and language. Through gardening,
       participants may improve their decision-making and problem-solving skills, as well as learn to follow
       complex instructions. They are able to work in a supervised setting while at the same time increasing
       their awareness of the world around them.
    Social benefits are derived from working within a group-learning setting to share, to relate, to
       compromise and to work towards a common goal. The social interaction by working in a group helps
       participants to feel better about themselves.
    Psychological development includes an improvement of self-esteem and self-confidence. Working with
       living plants allows the participant to feel a sense of responsibility. Knowing that they must nourish and
       care for this living plant helps participants feel more productive and motivated.
    Physical improvements result from participants working in the fresh air, moving their bodies and
       adapting to physical changes in a non-threatening environment.


         "Getting out of unit and away from same four walls - keeps my mind occupied and not
         think of bad stuff." Steven

         “My wife and kids go to Echo [food pantry]. Even though I’m in here, I still feel like I’m
         providing for them.” Chip.

         “I need to be a good role model for my kids… I like that the garden
         gives back to the community…” Chris.

         “I already know how to rototill… it’s now learning how to work
         with others.” Gary.


Through teaching offenders positive and constructive behaviors-- in this case
gardening—and reinforcing the necessary life skills for positive home and work
relations, reduction of recidivism is the ultimate goal and desired outcome of this program.


         “…I never had a garden before but would like to have one now that I know more.” Carl.

         "I learned how to enjoy life's simple pleasures." Carlos.

         “It’s good to actually do something positive with my life. It has showed me there is a lot
         more to life than drugs.” Josh.
Curricula
Horticulture information consisted of modified Master Gardener Volunteer
training materials utilized in the Rock County program and from the Master
Gardener Training program manual.

In 2006, “Sisters in Health” curriculum was utilized for the nutrition education
component. This was changed to “Mission Nutrition” in 2007. In 2008, due to
budget cuts, meal preparation by the RECAP participants was incorporated into
the program.


         “…before this, my idea of cooking was going through the drive thru
         at McDonalds." John.

         “…I never knew where food came from. When I get out, I want to
         go to culinary school at [the tech-college]." Ebert.


Due to the varying literacy levels of the participants, information was delivered verbally by garden educators
and volunteers.
Evaluation
Participation is tracked by recording number of visits to and time in the garden. Participant sex and race is
recorded. Poundage of harvest is documented as well as its distribution. At the end of each session, the garden
educator asked participants, “What did you learned today?” and comments were recorded.


Pounds produce harvested and distribution

                                              2006   2007   2008   2009    2010
                                                            *      **
                             Pounds           9846   7385   4300   9600    11000
                             Produce
                             % used by        20%    10%    5%     5%      3%
                             county
                             facilities
                             % donated        80%    90%    95%    41%     45%
                             % WIC            --     --     --     54%     52%
                             market

*Poor growing year
** Garden expanded from .5 acre to 1.5 acre

Participant demographics

                                              2006   2007   2008    2009
                              #               47     54     44      76      55
                              Participant
                              s
                              Male            27     47     40      59      50
                              Female          16     7      44      17      5
                              White           28     37     30      52      32
                              African         11     13     13      15      23
                              Am.
                              Native Am.      1             1
                              Latino          3      4      1       9       5
Summary
In 2006, in the midst of a $4 million jail expansion discussion in Rock
County, members of the UW-Extension Horticulture Team were
awarded nominal funding from USDA to work with incarcerated
individuals in garden related projects. UW-Extension educators from
Milwaukee, Waukesha and Rock counties approached their local sheriff
department to work cooperatively in this project. The following is a
summary of the Rock County program.

                                                 Over the past 4 years 200 inmates have participated in this
                                                 program, nearly 20,000 pounds of produce has been donated to
                                                 food pantries, and over 3000 hours of community service has
                                                 been provided.

                                                 The garden has become more than a place of vegetable
                                                 production and mandatory community service. It is a safe
                                                 place allowing for reflection and restoration of those
                                                 participating; it is what horticulture therapy professionals refer
                                                 to as a Healing Garden.

                                                  The garden creates a place of nurturing and caring—
something which has been lacking in many inmates lives. Inmates have the opportunity to create success by
planting, tending, and harvesting vegetables. Failure, when encountered, becomes a constructive learning
experience; do not give up but replant and try again.

What the numbers don’t reflect are the personal stories of those working in the garden. Participants often share
stories of their life before incarceration—reflections on times in the garden with their grandfather, favorite
recipes of their mother or what their kids could be doing.
They speak of their future; intended careers, going to school, or how they plan to
improve their lives upon release. The garden gives a chance for introspection and
personal reflection that hopefully translates into increased feelings of self worth,
success and positive self image that will lead to reduced recidivism.

          Inmates can use their time in the garden as resumé material. Five inmates
           have requested a letter of reference from the UW-Extension horticulture
           educator to be used when applying for employment.
          On five occasions, a participant has returned to work in the garden after
           their release. In two of these cases, the individuals brought their children
           with them so they too could share in the positive experience of the garden.
          Some individuals begin the program guarded and unengaged in the work.
           Through the course of their weeks in the program, many evolve into active
           participation in the garden, taking leadership roles when working in small
           groups and taking responsibility for areas of the garden or specific garden duties.
          One individual found a honey locust tree seedling growing as a weed in the garden. When explained it
           was nothing more than a plant out of place and could be discarded, the individual transplanted the
           seedling into a pot and tended to it on his days working in the garden. It was his goal to take the tree
           with him upon release as a reminder of his time spent incarcerated.
          Latino inmates instructed non-Latino inmates how to eat hot peppers
           from the garden.
          An African American participant harvested and prepared a culturally
           unique lunch with recipes from his grandmother—collard greens, beet
           tops, and fried-green tomatoes.
          On several occasions, careers in horticulture were discussed.
          When paired with Master Gardener Volunteers, inmates have
           commented on people willingly volunteering for community service—
           it’s not all mandated!
          Inmates had a noticeable, positive change in attitude after participating in the garden program as
           evidenced by comments from staff at the facility.

The garden has been incorporated as part of RECAP’s weekly schedule and expanded to include HUBER work-
release trustees. The value of this program is understood and appreciated by county staff, UW-Extension
volunteers, and by the participants themselves, leading to a garden expansion in 2010, with the inclusion of a 1-
acre addition and a 800 square foot hoop house.


                                                                        Mike Maddox
                                                                mike.maddox@ces.uwex.edu
                                                                  Horticulture Educator
                                                                Rock County UW­Extension 

An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements.
Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotapes, etc.) should contact Mike Maddox,
(608) 757-5696, mike.maddox@ces.uwex.edu

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Using Gardening to Teach Life Skills to Jail Inmates

  • 1. Using Gardening to     Teach Life Skills to Jail Inmates  Horticultural therapy (HT), as described by the American Horticulture Therapy Association, is not only an emerging profession, it is a time-proven practice. The therapeutic benefits of peaceful garden environments have been understood since ancient times. In the 19th century, Dr. Benjamin Rush, a signer of the Declaration of Independence and considered to be the "Father of American Psychiatry," reported that garden settings held curative effects for people with mental illness. Rehabilitative care of hospitalized war veterans in the 1940’s and 1950’s greatly expanded the practice of HT. Today, HT is recognized as a practical and viable treatment with wide-ranging benefits for people in therapeutic, vocational, and wellness programs. In 2006, Rock County UW-Extension and Rotary Botanical Gardens partnered with the Rock County Sheriff Department’s RECAP (Rock County Education and Criminal Addictions Program) to facilitate an organized gardening program on the half-acre parcel of land adjacent to the community garden and nearby the jail facility. RECAP is a cooperative effort among Rock County Sheriff’s Office, Blackhawk Technical College and Cooperative Educational Services Agency 2 (CESA 2). RECAP is a 5-month program focusing on chemical abuse/cogntive skills programming, restorative justice, academic and vocational education, in addition to preparation for release into the community. Its mission is to provide treatment, education and vocational training to Rock County inmates, with the goal of reducing recidivism by providing tools for change in lifestyles and implementing responsible life skill goals for participants through a holistic approach. Jail garden program’s initial outcomes included:  Inmates increased knowledge of gardening and related life skills through a hands-on gardening experience.  Inmates learned how to plant, grow, maintain, and harvest a vegetable garden.  A nutrition education portion was added when produce became available.  Inmates increased their knowledge of nutrition and food safety.  Produce, harvested and collected from the project supplemented jail meal programs and supplied area food pantry fresh produce. “… whole grain bread is better for you than white breads… you need 5-9 serving of fruit and veggies per day….” Anthony. “… vegetable soup really ain’t all that bad! I did not pick anything out of it and I ate it all. I would NEVER even try it had I been on the outside.” Tammy.
  • 2. Additional outcomes emerged from this program, echoing their academic and vocational training:  Cognitive/intellectual benefits involve learning new skills and language. Through gardening, participants may improve their decision-making and problem-solving skills, as well as learn to follow complex instructions. They are able to work in a supervised setting while at the same time increasing their awareness of the world around them.  Social benefits are derived from working within a group-learning setting to share, to relate, to compromise and to work towards a common goal. The social interaction by working in a group helps participants to feel better about themselves.  Psychological development includes an improvement of self-esteem and self-confidence. Working with living plants allows the participant to feel a sense of responsibility. Knowing that they must nourish and care for this living plant helps participants feel more productive and motivated.  Physical improvements result from participants working in the fresh air, moving their bodies and adapting to physical changes in a non-threatening environment. "Getting out of unit and away from same four walls - keeps my mind occupied and not think of bad stuff." Steven “My wife and kids go to Echo [food pantry]. Even though I’m in here, I still feel like I’m providing for them.” Chip. “I need to be a good role model for my kids… I like that the garden gives back to the community…” Chris. “I already know how to rototill… it’s now learning how to work with others.” Gary. Through teaching offenders positive and constructive behaviors-- in this case gardening—and reinforcing the necessary life skills for positive home and work relations, reduction of recidivism is the ultimate goal and desired outcome of this program. “…I never had a garden before but would like to have one now that I know more.” Carl. "I learned how to enjoy life's simple pleasures." Carlos. “It’s good to actually do something positive with my life. It has showed me there is a lot more to life than drugs.” Josh.
  • 3. Curricula Horticulture information consisted of modified Master Gardener Volunteer training materials utilized in the Rock County program and from the Master Gardener Training program manual. In 2006, “Sisters in Health” curriculum was utilized for the nutrition education component. This was changed to “Mission Nutrition” in 2007. In 2008, due to budget cuts, meal preparation by the RECAP participants was incorporated into the program. “…before this, my idea of cooking was going through the drive thru at McDonalds." John. “…I never knew where food came from. When I get out, I want to go to culinary school at [the tech-college]." Ebert. Due to the varying literacy levels of the participants, information was delivered verbally by garden educators and volunteers.
  • 4. Evaluation Participation is tracked by recording number of visits to and time in the garden. Participant sex and race is recorded. Poundage of harvest is documented as well as its distribution. At the end of each session, the garden educator asked participants, “What did you learned today?” and comments were recorded. Pounds produce harvested and distribution 2006 2007 2008 2009 2010 * ** Pounds 9846 7385 4300 9600 11000 Produce % used by 20% 10% 5% 5% 3% county facilities % donated 80% 90% 95% 41% 45% % WIC -- -- -- 54% 52% market *Poor growing year ** Garden expanded from .5 acre to 1.5 acre Participant demographics 2006 2007 2008 2009 # 47 54 44 76 55 Participant s Male 27 47 40 59 50 Female 16 7 44 17 5 White 28 37 30 52 32 African 11 13 13 15 23 Am. Native Am. 1 1 Latino 3 4 1 9 5
  • 5. Summary In 2006, in the midst of a $4 million jail expansion discussion in Rock County, members of the UW-Extension Horticulture Team were awarded nominal funding from USDA to work with incarcerated individuals in garden related projects. UW-Extension educators from Milwaukee, Waukesha and Rock counties approached their local sheriff department to work cooperatively in this project. The following is a summary of the Rock County program. Over the past 4 years 200 inmates have participated in this program, nearly 20,000 pounds of produce has been donated to food pantries, and over 3000 hours of community service has been provided. The garden has become more than a place of vegetable production and mandatory community service. It is a safe place allowing for reflection and restoration of those participating; it is what horticulture therapy professionals refer to as a Healing Garden. The garden creates a place of nurturing and caring— something which has been lacking in many inmates lives. Inmates have the opportunity to create success by planting, tending, and harvesting vegetables. Failure, when encountered, becomes a constructive learning experience; do not give up but replant and try again. What the numbers don’t reflect are the personal stories of those working in the garden. Participants often share stories of their life before incarceration—reflections on times in the garden with their grandfather, favorite recipes of their mother or what their kids could be doing.
  • 6. They speak of their future; intended careers, going to school, or how they plan to improve their lives upon release. The garden gives a chance for introspection and personal reflection that hopefully translates into increased feelings of self worth, success and positive self image that will lead to reduced recidivism.  Inmates can use their time in the garden as resumé material. Five inmates have requested a letter of reference from the UW-Extension horticulture educator to be used when applying for employment.  On five occasions, a participant has returned to work in the garden after their release. In two of these cases, the individuals brought their children with them so they too could share in the positive experience of the garden.  Some individuals begin the program guarded and unengaged in the work. Through the course of their weeks in the program, many evolve into active participation in the garden, taking leadership roles when working in small groups and taking responsibility for areas of the garden or specific garden duties.  One individual found a honey locust tree seedling growing as a weed in the garden. When explained it was nothing more than a plant out of place and could be discarded, the individual transplanted the seedling into a pot and tended to it on his days working in the garden. It was his goal to take the tree with him upon release as a reminder of his time spent incarcerated.  Latino inmates instructed non-Latino inmates how to eat hot peppers from the garden.  An African American participant harvested and prepared a culturally unique lunch with recipes from his grandmother—collard greens, beet tops, and fried-green tomatoes.  On several occasions, careers in horticulture were discussed.  When paired with Master Gardener Volunteers, inmates have commented on people willingly volunteering for community service— it’s not all mandated!  Inmates had a noticeable, positive change in attitude after participating in the garden program as evidenced by comments from staff at the facility. The garden has been incorporated as part of RECAP’s weekly schedule and expanded to include HUBER work- release trustees. The value of this program is understood and appreciated by county staff, UW-Extension volunteers, and by the participants themselves, leading to a garden expansion in 2010, with the inclusion of a 1- acre addition and a 800 square foot hoop house. Mike Maddox mike.maddox@ces.uwex.edu Horticulture Educator Rock County UW­Extension  An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements. Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotapes, etc.) should contact Mike Maddox, (608) 757-5696, mike.maddox@ces.uwex.edu