This is the public presentation for a crowdfunder.com capital raising. Please go to https://www.crowdfunder.com/lunais for more in depth investor information.

2. IHM&CC LLC: Infinity Hospitality
Management & Consulting Company will
be acquiring the $12MM debt, while
loaning that money to InfinityHEI C-corp.
InfinityHEI C-corp: Infinity
Hospitality & Entertainment International
will then re-loan those monies to several
management companies (also wholly
owned by David Moore) for start-up
capital requirements.
*all shares owned by David Moore will be
held in a trust by Ashworth Law LLC
Balance is not a midpoint, it is
“a spectrum of diverse interdependency.”

3. LUNAI’S RESTAURANT - DENVER
Americanized Fusion Cuisine: Indian/Asian & Middle-Eastern/Mediterranean
{40% Vegan + 20% Vegetarian + 15% Fish + 15% Chicken + 5% Pork + 5% Beef}
Pasteur Raised, Organic, and Wild Line-Caught
Gluten-Free, Olive Oil Free, Raw Local Honey, Coconut & Almond Milks, Coconut Oil & Sugar, etc

4. DIRTY OLIVE LOUNGE: DENVER
Featuring BiteMe Tapas

6. RESTAURANT ENTREPRENEURSHIP SCHOOL
Casual Upscale

7. FOUNDATIONAL CORNERSTONES
Kitchen
Work
Multi-
Media
Projects
Classroom
Discussion
Restaurant
Externships
Leadership Skills Business Acumen
Culinary Arts Beverage Mgt.
Values

8. ROOFTOP FARMING ON MOST BUILDINGS
Organic Greenhouse Farming is a major part of overall campus design.
The Ten Wholly Pillars of Alternative Medicine:
+ Food & Herbs, Nature & Reflection, Exercise & Massage
+ Vibrational & Talking Therapies, Service & Play, Co-creation & Humility

9. COURSE OFFERINGS
Yr Leadership Yr Culinary Arts Yr Business Yr Beverage Mgt
1a Self Leadership 1b Agriculture 1b Sales&Mrktg 2a Bartending I
1a Org Behavior 1c Sanitation 1c Purchasing 3c Bartending II
1a LeadershipBV 2a Nutrition 1c Law I 3c Mixology
1b Humanism I 2c Foodservice I 2a Statistics I
3a Virtue Ethics 3c Foodservice II 2b Accounting
3a Psychographics I 4b Foodservice III 2b Facilities
4b Virtue Ethics II 2b Finance I
4c Psychographics II 2c Taxes I
2c Systems I
3a Systems II
3b Finance II
3b Statistics II
3b Law II
4a VentureCapital
4a Taxes II
4a Corp.Finance I
4b Corp.Finance II

10. FOUR YEAR PROGRAM
YEAR ONE
Afternoon Lab: Applied Software Learning Projects
Kitchen Work: Lunch & Dinner
Fall Summer 2‐3
Self Leadership Sanitation
Organizational Behavior Purchasing
Leadership by Values Law I
Spring Year One Computer Lab Work
Humanism I Word, Excel, Internet Research
Agriculture I Hardware, PMS, POS
Sales & Marketing I CAD, Security, CRM

11. MONDAY THRU WEDNESDAY CLASSES
Monday Class (Fall One Example: Self Leadership) 8:30 am 9:45 am
Classroom Discussion and Debate
Monday Kitchen Lunch Service 10:00 am 2:15 pm
Working on Various Banquets, Meetings, Events and Lunches
Monday Laboratory (Fall One Example: Microsoft Word) 2:30 pm 3:45 pm
Applied Multi‐Media Projects
Monday Kitchen Dinner Service 4:00 pm 8:15 pm
Working on Various Banquets, Meetings, Events and Dinners

12. I will
co-create a
strong and
flexible work
ethic,
so as to live a
joyfully fulfilled
life.
I will joyfully self-
sacrifice, because
I know all
greatness comes
from humility and
compassion.
I will burn the
pain as fuel for
the
journey, because
I know it hurts to
joyfully self-
sacrifice.
I will constantly
self-
evaluate, because
I am responsible
for the
consequences of
the energy I
project.
HIGHER PURPOSE & MISSIONS

13. INTENTIONS
I will keep my mind and heart open to my
life-path, and I will be constantly curious
as to the most effective way of achieving
my ever-evolving life-vision:
• I will evolve my paradigm
• I will help the tribe succeed
• I will be a co-creative tribe member
GOALS
In success, I realize it’s often ‘the
journey’ that counts. In failure, I realize
it’s often the ‘anticipation of the reward’
that motivated me to make the effort:
• I will succeed honorably
• I will be present regularly
• I will contribute effectively