Albion Park High School Powerpoint about their project M@ster of Chefs. To be used in ISER post on DERNSW blog.

1. APHS
Use of Technologies & Applications

2. Moodle (abbreviation for Modular Object-Oriented Dynamic Learning Environment)
A free and open-source e-learning software platform run through the school DET server. It allows
teachers to create online courses in which students can access coursework, link to relevant files
and information and upload completed tasks for marking. Students can also access the Moodle
page from home.

3. OneNote
Microsoft OneNote, is a software package for free-form information gathering and multi-user
collaboration. In the M@ster of Chefs unit of work we have used OneNote to organise student
activities and research tasks and have encouraged students to manage and facilitate their own
learning and management of tasks

4. Adobe Photoshop Elements 7
Adobe® Photoshop® Elements is a photo-editing and photo-organizing program. Photoshop
Elements allows students to edit photos they have taken of meals they have cooked. They are able
to enhance photos taken during practical lessons and develop a professional looking photograph
by cropping, changing opacity, adjusting brightness, contrast and colour to enhance their
photographs ready to insert into their recipe-e-book template.
Students used the Tools4U tutorials available through TALE

5. Blog Ed
Both Students and Teachers have utilised Blog Ed for sharing ideas on the M@ster of Chefs unit
We have used Blog Ed for collaboration of ideas on sharing valuable information on recipes,
cooking tips and use of technologies.

6. Recipe Calculator - Curriculum Support
Students used the recipe calculator to estimate the cost of their “Mystery Box” recipe. Students
worked through the PowerPoint tutorial available on the curriculum support website which also
provides a formulated excel document that students can edit with their own recipe to find out
cost, profit and mark up information.
Type recipe name here. Change size, font and style!
INGREDIENTS PURCHASEUNIT COST
Recipe
Quantity
gms/mls gms/mls Unit Cost $ Total Cost $ Method:
Enter ingredients below 1/2 C, t,T 100 500 2.5
Total Cost $0.00 Selling price per serve $1.00
No. Serves Profit per serve
Cost per serve % Mark up
REQUIRED MEASURE
My Recipe Calculator
1.

7. Recipe Calculator - Worked student example
Chicken and Star Noodle Soup
PURCHASEUNIT COST
Recipe
Quantity
gms/mls gms/mls Unit Cost $ Total Cost $ Method:
1/2 C, t,T 100 500 2.5
1t 5 500 $5.26 $0.05
1 1 1 $0.69 $0.69
1 50 1000 $1.47 $0.07
1 200 500 $7.75 $3.10
2C 500 1000 $2.49 $1.25
1 100 100 $1.29 $1.29
1 1 1 $1.98 $1.98
1 100 600 $2.99 $0.50
1/2t 5 250 $2.17 $0.04
Total Cost $8.97 Selling price per serve $10.00
No. Serves 2 Profit per serve $5.51
Cost per serve $4.49 % Mark up 123%
REQUIRED MEASURE
My Recipe Calculator
1.Heat the oil in a large saucepan over medium heat. Add the onion and
carrot and cook, stirring, for 5 minutes or until carrot softens. Add the
chicken and cook, stirring, for 5 minutes or until chicken is brown all over.
2. Add the stock and bring to the boil. Reduce heat to low and simmer
for 10 minutes or until chicken is tender.
3. Meanwhile: fold rice noodle sheets in half lengthways. Use a 3.5cm-
diameter star-shaped pastry cutter to cut star shapes from the rice
noodle sheets.
4. Add star noodles and half the shallot to the soup. Simmer, stirring
occasionally, for 5 minutes or until rice noodles separate and are heated
through. Ladle soup among bowls. Top with remaining shallot and serve
immediatelywith crusty bread and butter .

8. Recipe Calculator - Worked student example
Chicken and Star Noodle Soup
PURCHASEUNIT COST
Recipe
Quantity
gms/mls gms/mls Unit Cost $ Total Cost $ Method:
1/2 C, t,T 100 500 2.5
1t 5 500 $5.26 $0.05
1 1 1 $0.69 $0.69
1 50 1000 $1.47 $0.07
1 200 500 $7.75 $3.10
2C 500 1000 $2.49 $1.25
1 100 100 $1.29 $1.29
1 1 1 $1.98 $1.98
1 100 600 $2.99 $0.50
1/2t 5 250 $2.17 $0.04
Total Cost $8.97 Selling price per serve $10.00
No. Serves 2 Profit per serve $5.51
Cost per serve $4.49 % Mark up 123%
REQUIRED MEASURE
My Recipe Calculator
1.Heat the oil in a large saucepan over medium heat. Add the onion and
carrot and cook, stirring, for 5 minutes or until carrot softens. Add the
chicken and cook, stirring, for 5 minutes or until chicken is brown all over.
2. Add the stock and bring to the boil. Reduce heat to low and simmer
for 10 minutes or until chicken is tender.
3. Meanwhile: fold rice noodle sheets in half lengthways. Use a 3.5cm-
diameter star-shaped pastry cutter to cut star shapes from the rice
noodle sheets.
4. Add star noodles and half the shallot to the soup. Simmer, stirring
occasionally, for 5 minutes or until rice noodles separate and are heated
through. Ladle soup among bowls. Top with remaining shallot and serve
immediatelywith crusty bread and butter .

9. Freemind
FreeMind allows the user to edit a hierarchical set of ideas around a central concept. The non-
linear approach assists in brainstorming new outlines and projects as ideas are added around the
mind map.

10. e – book templates - examples
Students used Microsoft office Word to edit recipe templates. They were given the following as
an example of the main meal then blank templates they were able to edit.

11. e – book templates – unedited templates