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Market Control by Top Four Firms




www.foodandwaterwatch.org   Sources: Hendrickson Heffernan; Census Bureau;
                            Supermarket News, most recent data available.
Walmart and the Food System


  U.S. Stores: 3,804
  U.S. Employees: 1.4 million
  2010 grocery sales: $140 billion
  Annual beef purchases: 1 billion pounds
  WM control >50 % grocery sales: 29
  markets
www.foodandwaterwatch.org
Top 4 Dinner Manufacturers
                                    (2010)

Source: Grocery Headquarters 2011




  www.foodandwaterwatch.org
Share of U.S. Seafood Consumption
                            Source: Congressional Research Service; NOAA




www.foodandwaterwatch.org
Chemicals Tested for by FDA
Chemical           Year FDA    Human Health            Common
                   Started     Hazards                 Aquaculture Fish
                   Testing
Chloramphenicol    2002        Aplastic anemia,        Shrimp, crab,
(AB)                           potential carcinogen,   crayfish
                               antibiotic resistance
Nitrofurans (AB)   2004        Potential carcinogen,   Shrimp
                               antibiotic resistance
Quinolones (AB)    2003/2004   Antibiotic resistance   Catfish, salmon,
                                                       shrimp, tilapia
Malachite Green    2005        Potential carcinogen    Catfish, eel, salmon
(AF)
Gentian Violet (AF) 2006       Potential carcinogen    Catfish, eel, salmon
 www.foodandwaterwatch.org
The New Food Inspector: You
          Lacking Faith in Government, Shoppers Are
          Educating Themselves As Never Before
                                   Washington Post, 1/30/08




www.foodandwaterwatch.org
What do consumers want to know?
   Who?

   What?           Ingredients

   Where?          Country of Origin

   When?           Sell by/Use by dates

   How?                     Processes & Technologies

www.foodandwaterwatch.org
Which Labels to Believe?




www.foodandwaterwatch.org
What makes a good food label?

      Meaningful

      Accurate

      Credible/Transparent

      Discrete
www.foodandwaterwatch.org

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Ocm fd mktg

  • 1. Market Control by Top Four Firms www.foodandwaterwatch.org Sources: Hendrickson Heffernan; Census Bureau; Supermarket News, most recent data available.
  • 2. Walmart and the Food System U.S. Stores: 3,804 U.S. Employees: 1.4 million 2010 grocery sales: $140 billion Annual beef purchases: 1 billion pounds WM control >50 % grocery sales: 29 markets www.foodandwaterwatch.org
  • 3. Top 4 Dinner Manufacturers (2010) Source: Grocery Headquarters 2011 www.foodandwaterwatch.org
  • 4. Share of U.S. Seafood Consumption Source: Congressional Research Service; NOAA www.foodandwaterwatch.org
  • 5. Chemicals Tested for by FDA Chemical Year FDA Human Health Common Started Hazards Aquaculture Fish Testing Chloramphenicol 2002 Aplastic anemia, Shrimp, crab, (AB) potential carcinogen, crayfish antibiotic resistance Nitrofurans (AB) 2004 Potential carcinogen, Shrimp antibiotic resistance Quinolones (AB) 2003/2004 Antibiotic resistance Catfish, salmon, shrimp, tilapia Malachite Green 2005 Potential carcinogen Catfish, eel, salmon (AF) Gentian Violet (AF) 2006 Potential carcinogen Catfish, eel, salmon www.foodandwaterwatch.org
  • 6. The New Food Inspector: You Lacking Faith in Government, Shoppers Are Educating Themselves As Never Before Washington Post, 1/30/08 www.foodandwaterwatch.org
  • 7. What do consumers want to know? Who? What? Ingredients Where? Country of Origin When? Sell by/Use by dates How? Processes & Technologies www.foodandwaterwatch.org
  • 8. Which Labels to Believe? www.foodandwaterwatch.org
  • 9. What makes a good food label? Meaningful Accurate Credible/Transparent Discrete www.foodandwaterwatch.org