1. 11th Gluten workshop Beijing overview
• Capturing discoveries from genomics, proteomics and transcriptomics
• Biosynthesis, structure and functional analysis of storage protein
• Improvement of end-use qualities by genetic and alternative approaches
• Starch and health attributes of the wheat grain
2. Need for new raw materials, consumer foods,
and solutions to processing problems
Consumer
Food Manufacturer
Miller
Merchandizer
Farmer
Breeding
Research
Craig Morris
3. 11th Gluten workshop Beijing overview
• Capturing discoveries from genomics, proteomics and transcriptomics
• Biosynthesis, structure and functional analysis of storage protein
• Improvement of end-use qualities by genetic and alternative approaches
• Starch and health attributes of the wheat grain
4. Research, new traits and new varieties –
new and more consistent raw materials
Research
Breeding
Farmer
Merchandizer
Miller
Food Manufacturer
Consumer
Craig Morris
5. 11th Gluten workshop Beijing overview
• Capturing discoveries from genomics, proteomics and transcriptomics
• Biosynthesis, structure and functional analysis of storage protein
• Improvement of end-use qualities by genetic and alternative approaches
• Starch and health attributes of the wheat grain
6. Glutenin subunit combination and gluten strength
Strong
Glu-B1al/Glu-D1d Strong Extra strong
DNS
1CW
Glu-D1d HRW
ASW
Glu-1 APH
(HMW-GS) Medium
Glu-D1a
Weak
Glu-A1c Club WW
Glu-B1a
Weak Strong
Glu-A3e Glu-A3e/f Glu-A3d Glu-B3g
Glu-B3j Glu-B3h Glu-B3b
Glu-3 (LMW-GS) Tatsuya Ikeda
7.
8. Perth proposal for the International Wheat Conference
12th International Gluten and wheat biotechnology workshop