http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-drinking-coffee/ Reduce Risk of Parkinson’s disease by Drinking Coffee Among the many benefits of coffee and especially healthy organic coffee is that apparently one can reduce risk of Parkinson’s disease by drinking coffee. According to a study of persons on Olmstead County, Minnesota, there is an inverse relationship between the amount of coffee that people drink and their chances of getting Parkinson’s disease. Nearly two hundred persons were followed for twenty years (1976-1995). Researchers noted the amount of coffee that people drank and whether or not they developed Parkinson’s disease. When other things that might affect the incidence of Parkinson’s disease, like smoking, were excluded, there was a clear association between higher coffee consumption and a lower risk of Parkinson’s disease. Parkinson’s Disease Parkinson's disease is a degenerative disorder of the central nervous system. When cells in the brain in a mid-brain region called the substantia nigra die, patients develop shaking, rigidity, slowness of movement and difficulty with walking and gait. Then in later years, thinking is affected and behavioral problems may occur. Dementia is a hallmark of the end stages of this disease. Parkinson’s disease is much more common after age fifty. Direct costs of this disease in the USA are over $20 Billion a year. Health and Organic Coffee Antioxidants Regular as well as organic coffee contains chemicals called antioxidants. Scientifically an antioxidant is a molecule that inhibits the cell damage and cell death in human cells caused by oxidative breakdown of other molecule in the cell. Oxidation is a factor in sickness and aging. Antioxidants help prevent the damage caused by excessive oxidation and to a degree inhibit the aging process. When an oxidative reaction brought on by disease gets going it produces free radicals that start chain reactions which in turn cause cell and tissue damage. The human body has or uses antioxidants to control this situation. Natural means of controlling oxidation include vitamins C and E as well as glutathione. It is low levels of antioxidants that can lead to a condition referred to as oxidative stress and resultant damage to cells in the body. Organic coffee antioxidants are in the same class of molecules that help reduce oxidation. There have been proven to be many health benefits from drinking coffee, many of which can be tracked back to antioxidants.

1. Reduce Risk of Parkinson’s
disease by Drinking Coffee
By www.buyorganiccoffee.org

2. Among the many benefits of
coffee and especially healthy
organic coffee is that
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

3. apparently one can reduce
risk of Parkinson’s disease by
drinking coffee.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

4. According to a study of
persons on Olmstead County,
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

5. Minnesota, there is an inverse
relationship between the
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

6. amount of coffee that people
drink and their chances of
getting Parkinson’s disease.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

7. Nearly two hundred persons
were followed for twenty
years (1976-1995).
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

8. Researchers noted the
amount of coffee that people
drank and whether or not
they developed Parkinson’s
disease.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

9. When other things that might
affect the incidence of
Parkinson’s
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

10. disease, like smoking, were
excluded, there was a clear
association between higher
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

11. coffee consumption and a
lower risk of Parkinson’s
disease.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

12. Parkinson’s Disease
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

13. Parkinson's disease is a
degenerative disorder of the
central nervous system.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

14. When cells in the brain in a
mid-brain region called the
substantia nigra die, patients
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

15. develop
shaking, rigidity, slowness of
movement and difficulty with
walking and gait.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

16. Then in later years, thinking is
affected and behavioral
problems may occur.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

17. Dementia is a hallmark of the
end stages of this disease.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

18. Parkinson’s disease is much
more common after age fifty.
Direct costs of this disease in
the USA are over $20 Billion a
year.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

19. Health and Organic Coffee
Antioxidants
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

20. Regular as well as organic
coffee contains chemicals
called antioxidants.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

21. Scientifically an antioxidant is
a molecule that inhibits the
cell damage and cell death in
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

22. human cells caused by
oxidative breakdown of other
molecule in the cell.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

23. Oxidation is a factor in
sickness and aging.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

24. Antioxidants help prevent the
damage caused by excessive
oxidation and to a degree
inhibit the aging process.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

25. When an oxidative reaction
brought on by disease gets
going it produces free radicals
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

26. that start chain reactions
which in turn cause cell and
tissue damage.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

27. The human body has or uses
antioxidants to control this
situation.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

28. Natural means of controlling
oxidation include vitamins C
and E as well as glutathione.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

29. It is low levels of antioxidants
that can lead to a condition
referred to as oxidative stress
and resultant damage to cells
in the body.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

30. Organic coffee antioxidants
are in the same class of
molecules that help reduce
oxidation.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

31. There have been proven to be
many health benefits from
drinking coffee, many of
which can be tracked back to
antioxidants.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

32. Less Diabetes and Less Cancer
if You Drink Coffee
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

33. Researchers have found less
diabetes with daily organic
coffee.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

34. Although this effect holds true
with regular coffee as
well, the reduction in
impurities with organic coffee
is an added benefit.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

35. In addition, coffee
consumption has been related
to a lower incidence of
prostate cancer, endometrial
cancer, liver cancer, and colon
cancer.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

36. If indeed, it is the presence of
antioxidants in coffee that
tends to reduce risk of
Parkinson’s
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

37. disease by drinking coffee, the
affect is probably on the cells
of the mid brain in the
substantia nigra.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

38. Further research on how to
reduce risk of Parkinson’s
disease by drinking coffee has
not been
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

39. recently reported but the
reported study from
Minnesota seems to indicate
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

40. that you can reduce risk of
Parkinson’s disease by
drinking coffee.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/

41. Add that fact to the good taste
and other health benefits of
drinking organic coffee and
enjoy your morning organic
coffee.
http://buyorganiccoffee.org/777/reduce-risk-of-parkinson%E2%80%99s-disease-by-
drinking-coffee/