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Facts about Organic Coffee
What are the facts about organic coffee? What does certification mean? Just how much coffee that is sold as organic? Where do they grow organic coffee? How big is the world market for organic coffee? What organic coffee products are available to the consumer?
Healthy organic coffee is a great way to start the day. It is grown, harvested, roasted, transported, and stored in such a way that it does not contain many of the impurities normally found in regular coffee.
The production related facts about organic coffee are that growing organic coffee has a low environmental impact.
Sustainable agricultural techniques used in growing organic coffee preserve organic coffee antioxidants which are responsible for so many of the healthy aspects of organic coffee.
At the same time the return to sustainable agricultural techniques reduces the use of synthetic herbicides, pesticides, and fertilizers to a bare minimum.
Organic coffee certification by responsible third parties guarantees that the coffee you drink has been grown, processed, stored, and transported according to organic coffee industry standards.
Certification is according to US Department of Agriculture standards for organic production.
These standards include having organic plots separated from standard coffee production plots by sufficient space so that sprays, runoff, and other means of cross contamination do not pass from regular coffee production areas to those used for organic coffee production.
Organic coffee is a healthy product.
Recent research shows, for example, that more organic coffee can lead to less diabetes, a reduction in colon cancer risk, and less frequent incidence of lethal prostate cancer.
These are documented effects of coffee consumption as reported in the medical literature. In this regard the numbers for coffee consumption are interesting.
Sales of organic coffee rose at roughly 29% a year between 2000 and 2008, the last years for which comprehensive data is available. In the same period roughly 85% of global sales were to the USA.
Regarding the potential for organic coffee consumption to reduce the risk of diabetes, there are more than 20 people in the USA with Type II diabetes, the more prevalent type of the disease. The research data indicate that drinking four cups of coffee a day in associated with just less than half the usual risk of Type II diabetes than currently seen. This would be a reduction of 10 million cases if organic coffee consumption were general at the required amount throughout the population.
These facts about organic coffee are compelling and documented.
The facts about organic coffee include its wide spread production.
Forty nations contribute to worldwide organic coffee production.
