Ivy Hotel Napa

4195 Solano Avenue, Napa CA 94558
P: 707-253-9300
www.ivyhotelnapa.com

Boxed Lunch Selections
All Box Lunches include Lainie’s Potato Salad or Shell Pasta Salad,
Fresh Fruit Salad
Freshly Baked Cookie

Roast Turkey Provolone Ciabatta Sandwich
with Sautéed Swiss Chard and Sun-Dried Tomato Pesto Mayonnaise

Grilled Beef Sandwich
with Piquillo Pepper, Sharp Cheddar, Grilled Corn Basil Spread

Black Forest Ham Sandwich
with Caramelized Onion and Blue Cheese Walnut Spread

Grilled Herb Chicken Breast Sandwich
with Lettuce, Tomato, and Mustard Sauce on a Soft Roll

Albacore Tuna Sandwich
Seared Albacore, Cabbage Slaw and Sesame Aioli

Grilled Seasonal Vegetable Sandwich
with Cream Cheese on Sprouted Grain Bread

Roasted Vegetable Wrap
with Pesto Cream Cheese and Hummus

Grilled Chicken Caesar Salad Wrap
Romaine Lettuce, Parmesan Cheese with Caesar Dressing

$20.00 per person
choose two items per 10 people or less
choose three items per 10 to 30 people
choose four items per 30 people and greater

*All Boxed Lunch Materials are environmentally friendly
with 100% fully bio-degradable disposables.

*Same menu required for Entire Group
All menu prices are subject to 19.75% Service Charge and 8.75% Sales Tax

P: 707-253-9300

Buffet Lunch Selections
Buffet Luncheons Include Choice of Two Salads
Assorted Mini-Desserts, Artisan Bread Rolls, Sweet Butter

Spring Mountain
Display of Sliced Ham, Turkey, Roast Beef, Cheese Variety
Accompaniments include Mayonnaise, Mustard, Dijon Mustard
Horseradish, Pickles, Onions, Tomatoes and Lettuce
Assorted Sandwich Rolls
$29.00 per person

Oakville
Grilled Rosemary Scented Chicken Breast
Lemon, Garlic, Arugula
Lemon Confit Dressing
Poached and Chilled Fillet of Pacific Salmon
Cucumber-Orange Dill Salsa
$35.00 per person

Los Carneros
Grilled Five Peppercorn Beef Tenderloin
Caramelized Onions, Horseradish Cream
Grilled Halibut, Pineapple Mango Salsa
$45.00 per person


P: 707-253-9300

Salad Selections
(choice of 2)

Classic Caesar Salad
Romaine Lettuce, French Croutons
Creamy Caesar Dressing, Fresh Ground Pepper, Parmesan Cheese

Salad of Baby Greens
Poached Pears, Spicy Pecans, Goat Cheese, Apple Cider Vinaigrette

Lainie’s Potato Salad

Roasted Green Beans, Lemon Rind, Parmesan Cheese

Roasted Seasonal Vegetables
with Extra Virgin Olive Oil

Shell Pasta Salad
Blue Cheese, Grape, Walnuts
Creamy Garlic Champagne Dressing

Mini Desserts
Lemon Bars, Chocolate Dipped Strawberries
Seasonal Fruit Tartlets, Butter Bars

Add Chef’s Specialty Soup
$3.50 additional per person

Each Additional Side
add $7.00 per person


P: 707-253-9300

Specialty Lunch Buffets
Italian
Romaine Lettuce, French Croutons, Creamy Caesar Dressing
Fresh Ground Pepper, Parmesan Cheese

Garlic Bread, Italian Meatballs
Freshly Cooked Pasta with Three Sauces
Asiago Alfredo, Vegetarian Marinara and Beef Bolognese

Lemon Bars, Chocolate Dipped Strawberries
Fresh Seasonal Fruit Tartlets, Butter Bars

Iced Tea

$35.00 per person

Hawaiian Luau
Kalua Pork, Pineapple Teriyaki Glazed Chicken, Fried Rice with Ham,
Salad of Delicate Young Greens, Red Wine Vinegar, Extra Virgin Olive Oil
Hawaiian Potato Salad or Macaroni Salad

Hawaiian Rolls Served with Sweet Butter

Mini Coconut Cream Pies, Mini Lime Tartlets
Mini Pineapple Upside-down Cakes

Iced Tea

$47.00 per person

*Upgrade to Whole Suckling Pig additional $10.00 per person
Minimum 60 people


P: 707-253-9300

Specialty Dinner Buffets
(minimum of 25 guests)

The Pinot Noir BBQ
Barbecued Tri-Tip, Carved to Order
Served with Horseradish Cream Sauce
Grilled Breast of Rocky Range Chicken Marinated with Herbs and Garlic
Grilled Mahogany Glazed Salmon Fillets
Creamy Yukon Gold Mashed Potatoes served with Gravy
Grilled Seasonal Vegetables
Seasonal Fruit Salad
Young Romaine Lettuce with French Croutons and Creamy Caesar Dressing
Lemon Bars Chocolate Dipped Strawberries
Seasonal Fruit Tartlets Butter Bars
Freshly Brewed French Roast Coffees
Hot Water & Assorted Teas
$59.00 per person

The Sangiovese
Italian Inspired Buffet
Oregano Scented Grilled Chicken Italian Meatballs
Freshly Cooked Pasta with Three Sauces
Asiago Alfredo Vegetarian Marinara Bolognese

Classic Panzanella Salad
Assorted Italian Antipasti Garlic Bread
Tiramisu Chocolate Dipped Biscotti
Hot Water & Assorted Teas
$49.00 per person


P: 707-253-9300

The Zinfandel
Mexican Inspired Buffet
Grilled Marinated Chicken Grilled Carne Asada (Steak) Pork Carnitas
Spanish Rice Chiapas Style Black Beans

Mixed Greens with Tortilla Strips, Pico de Gallo and Jalapeño Ranch Dressing
Fire Roasted Salsa, Shredded Lettuce, Grated Cheese, Sour Cream, Fresh Guacamole
Traditional Mexican Flan & Churros
Hot Water & Selection of Teas
$49.00 per person
*with Shrimp add $5.00 per person

The Cabernet
Wine Country Inspired Buffet
Grilled Chicken Breast with Lemon, Garlic and Arugula
Marinated Strip Loin Mahogany Glazed Salmon Fillets

Salad of Baby Greens with Bosc Pear, Fennel, Mushrooms
Crystallized Pecans and Gruyere
Tossed with a Pureed Pear and Pecan Oil Dressing
Haricots Verts Salad with Baby Artichokes

Grilled Sonoma Vegetables Creamy Caramelized Onion Mashed Potatoes
Leeks and Cherry Tomatoes with Edmond Fallot Dressing

A Selection of Artisan Cheeses and Fruit
Crème Brûlée Miniatures Mini Pear Tarts with Almonds Chocolate Truffles

$65.00 per person


P: 707-253-9300

The Bordeaux
French Inspired Buffet
Cabernet and Rosemary Marinated Tenderloin of Beef
Grilled Chicken Breast with Lemon, Garlic and Arugula
Pan Roasted Halibut Fillets with Beurre Blanc

Salad of Greens with Endive, Pecans, Blue Cheese and Brioche Croutons
Tossed with Black Pepper and Sauvignon Blanc Dressing

Haricots Verts Salad with Baby Artichokes
Leeks and Cherry Tomatoes with Edmond Fallot Dressing

Rustic Mashed Celery Root and Fingerling Potatoes

Specialty Grilled Vegetables
Shiitake Mushrooms Spring Onions Roasted Bell Peppers
Santa Maria Asparagus Spears Golden Patty Squash

Chocolate Espresso Pate Triangles Mini Pear Tarts with Almonds
Mini Eclairs Mini Crème Brûlée

$75.00 per person


P: 707-253-9300

Social Reception Menus
All Receptions include:

• 3 Tray passed Hors d’Oeuvres
• Artisan Dinner Rolls and Sweet Butter
• Three Course Plated Meal
• Freshly Brewed Coffee and Hot Tea
• Standard Flatware, China and Glassware
• Staffing for a 4 hour event
• All menu pricing based on a 100 person minimum


P: 707-253-9300

Tray Passed Hors d’Oeuvres
Choice of Three items • minimum order of 50 pieces per selection
All selections additional $3.50

Vegetable and Cheese
Warm Paquilla Pepper Goat Cheese Profiteroles
Mac ‘n Cheese Arancini with Red Pepper Aioli
Bermuda Triangle Goat Cheese on Almond Crisp with Ginger Fig Jam
Baby Red Bliss Potatoes Stuffed with Italian Asiago Soufflé
Fresh Sonoma Figs with Vella White Cheddar on Black Pepper Flatbread
Fresh Vegetarian Rice Wrapper Spring Rolls with Thai Chile Sauce
White Truffled Cheesecake on Toasted Brioche with Balsamic Syrup

Fish and Shellfish
Lobster Salad Mini Éclairs
Miso Marinated Bay Scallop on Crispy Wonton with Wasabi Pea Dust
Savory Lemon Cheesecake with Smoked Salmon
Coconut Shrimp with Sweet Chili Dipping Sauce
Crispy Arborio Risotto Cakes with Tiger Prawns and Meyer Lemon Scented Basil Aioli
Mini Scallop Bacon Burgers on Petite Buns with Lemon Tarragon Mayonnaise
Ahi Tuna Tartare in Crispy Wonton Cones with Wasabi Crème Fraîche
Bloody Mary Crab Gazpacho in Petite Glasses
Fresh Brentwood Corn Cakes with House Smoked Salmon and Chive Crème Fraiche

Meat and Poultry
Smoked Chicken with Blue Cheese and Grapes on Puff Pastry
Mini Bacon, Lettuce and Tomato Sandwiches
Barbecued Pulled Chicken on Cheddar Polenta Crisp with Onion Jam
Mini Cheese Burgers in Cones with Mini French Fries
Sonoma Duck Confit on Potato Gaufrettes with Black Currant Pepper Chutney
Smoked Chicken Brioche Canapés with Tomato Chutney
Red and Yellow Cherry Tomatoes Stuffed with Bacon and Leeks
Tuscan Veal Meatball Wrapped in Roasted Eggplant with Tomato Chutney
Rosemary Skewered Noisettes of Lamb with Fresh Mint Pesto
Sonoma Figs Stuffed with Goat Cheese, Arugula and Prosciutto
Barbecued Pulled Pork on Herbed Brioche Bun with Onion Jam and Horseradish Aioli


P: 707-253-9300

First Courses
Choice of one Soup or Salad

Soup Selections
Butternut Squash Soup
Garnished with a Julienne of Fuji Apples

Creamy Tomato Demitasse with Puff Pastry
Local Field Greens with Citrus Vinaigrette

Potato Leek and Mushroom Soup

Salad Selections
Tossed with Fresh Ground Pepper and Parmesan Cheese

Salad of Baby Greens with Crystallized Pecans,
Bosc Pears, Blue Cheese and Crunchy Brioche Croutons
Tossed with a Black Pepper and Sauvignon Blanc Dressing

Butter Lettuce Salad with Toasted Walnuts,
Braeburn Apples and Apple Cider Vinaigrette

Salad of Baby Organic Greens
Balsamic Roasted Black Grapes, St. George White Cheddar, Spiced Black Walnuts
Shaved Fuji Apples and Balsamic Apples Cider Vinaigrette


P: 707-253-9300

Main Entrée
Choice of one item
Pricing per person is based on guest counts 100 150 200
Citrus Glazed Pacific Salmon $80.00 $75.00 $70.00
Wasabi Mashed Potatoes, Asian Corn and Shiitake
Mushroom Salad, White Miso Vinaigrette
Seared Alaskan Halibut $85.00 $80.00 $73.00
Roasted Artichokes, Banana Fingerling Potatoes, Tomato
Fondue and Crispy Fried Leeks, Meyer Lemon Beurre Blanc
Boneless Poussin $86.00 $81.00 $76.00
Spring Garlic Herb Stuffing, Green Pea Risotto and Braised
Baby Carrots Pearl Onions, Garlic Basil Oil
Grilled Breast of Chicken $76.00 $70.00 $65.00
Warm Mixed Mushroom, Arugula, Fresh Herbs, Fingerling
Potato Salad and Crispy Fried Onion Rings, Mushroom Jus
Black Angus Tenderloin of Beef $80.00 $75.00 $70.00
Brentwood Corn, Young Leek and Yukon Gold Potato Ragout,
Campari Tomatoes and Micro Basil Salad, Balsamic Black
Fig Thyme Reduction
Grilled Seasoned Skirt Steak $81.00 $76.00 $71.00
Spicy Chilean Red Pepper Salsa, Acini di Peppe with Fontina
and Basil, Grilled Zucchini Planks, Sautéed Red and Green
Grape Tomatoes
Cocoa Rubbed Petite Tender with Dried Plum Demi $81.00 $76.00 $71.00
Gratin Potato, Red Quinoa, Chestnut and Braised Leek
Terrine, Crispy Fried Shallots, Butter Braised Baby Red and
Yellow Beets, Baby Carrots
Petite Fillet Mignon and Grilled Jumbo Tiger Prawns $85.00 $81.00 $75.00
Fontina Cheese and Caramelized Onion Mashed Potatoes,
Braised Baby Carrot and Asparagus Spears
Cabernet Demi-Glace, Italian Parsley Garlic Butter
Pan Roasted Breast of Muscovy Duck $81.00 $77.00 $72.00
Fig Balsamic Reduction, Potato Leek Terrine
Braised Cipollini Onions


P: 707-253-9300

Main Entrée (continued)
Choice of one item
Pricing per person is based on guest counts 100 150 200
Grilled Niman Ranch Pork Chop $81.00 $77.00 $72.00
Creamy Sweet Corn Polenta, Caramelized Braeburn Apples,
Sautéed Swiss Chard with Young Leeks, Calvados Sauce
Grilled Rack of Marinated Lamb $90.00 $85.00 $80.00
Red Quinoa Terrine, Golden Raisin and Pine Nut Ragout,
Carrots Julienne

Children’s Menu $45.00 $40.00 $35.00
Breaded Chicken Fingers, House Made Macaroni and
Cheese, Raw Carrot Sticks and Black Olives, Fruit Salad

Vegetarian Dishes
French Fingerling Potato and Caramelized Onion Torte
Warm Fleur de Teche Goat Cheese, Edamamae,
Baby Beets and Crispy Potato Skins
Ginger Carrot Sauce
Terrine of Roasted Eggplant
Zucchini, Tomato, Fontina Cheese, Sweet Basil, Curry and Garlic
Rich Tomato Sauce
Terrine of Green Lentils, Grilled Sweet Corn,
Tomato Risotto, Fontina Cheese and Mixed Mushroom Ragout
Served with a Spicy Italian Tomato Sauce

Pre-selected choice of two entrees, the higher price will be applied
Pre-selected choice of three Entrees $10.00 additional for entire guest count

*Dietary Restrictions and Vegetarian Entrees accommodated up to 10% of guest count only.
Should your number of dietary restrictions increase over the 10% maximum, it will be considered
a pre-selected choice of entrée and will be charged accordingly


P: 707-253-9300

Dessert Selections
Choice of one item

Cocoa Cherry Tart with Almond Streusel

Traditional Crème Brûlée
Fresh Berries

Cowgirl Creamery Mt. Tam Cheese
Black Currant Bread Pudding, Caramelized Walnuts
Cabernet Cassis Reduction

Chocolate Molten Cake
Served with Crème Anglaise and Fresh Berries

New York Style Cheesecake
Seasonal Fruit Topping

Anjou Pears Poached in Red Wine Sauce
Candied Ginger Butter Cookie


P: 707-253-9300

*Enhance Your Dinner with an Additional Course

Butternut Squash Ravioli
with Sage Butter Sauce
topped with Caramelized Onions, Julienne of Carrots and Sage

Leek, Potato and Goat Cheese Terrine
Baby Frisee, Basil Oil and Warm Balsamic Grapes

Slow Roasted Italian Prawns
Gigande White Beans, Tomato, Preserved Lemon and Extra Virgin Olive Oil

Spiced Confit of Duck with Curried Couscous
Dried Black Currants, Mint, Almonds and a Spicy Hoisin Sauce
Garnished with a Swirl of Mint Oil and Micro Greens

Seared Diver Scallop
Wilted Watercress, Brentwood Corn, Celery Root and Basil Salad
Red Bell Pepper Confit

Hand Selected Artisan Cheeses
Such as Cypress Grove, Humboldt Fog, Bingham Hill Poudre Puff
Cowgirl Creamery Mt. Tam, Redwood Hill Bucheret, and Villa Mezzo Secco


P: 707-253-9300

BAR SERVICES
TOP SHELF BAR PACKAGE PREMIUM BAR PACKAGE
$24.00 per person $22.00 per person

Ketel One Vodka Absolut Vodka
Bombay Sapphire Gin Tanqueray Gin
Johnnie Walker Black Label Scotch Johnnie Walker Red Label Scotch Whisky
Whisky Sauza Tequila
Dalmore Single Malt Scotch Whisky Bacardi Silver Rum
Cazadores Tequila Maker’s Mark Bourbon
Gosling Black Seal Rum Seagram’s VO
Bacardi Silver Rum
Knob Creek Bourbon Sierra Nevada Pale Ale
Crown Royal Samuel Adams Light
Heineken
Sierra Nevada Pale Ale Corona
Samuel Adams Light
Heineken
Corona

NO-HOST BAR SERVICE
$22.00 per person with guaranteed minimum of $1,650.00

All bar package prices are per person and based on a
minimum of 75 guest count and a maximum event service time of 4 hours.

The Top Shelf and Premium Bar Package include the service of cocktails such as:
Cosmopolitan, Martini, Gibson, Gimlet, Greyhound, Manhattan, Margarita (rocks),
Rob Roy, Screwdriver, Sea Breeze and Tequila Sunrise.

Mixers include Coca-Cola Classic, Diet Coke, 7 Up, Calistoga still and sparkling waters, orange
juice, grapefruit juice, cranberry juice, sweet and sour mix, triple sec, sweet and dry vermouth,
Roses lime juice and Roses grenadine.

All Packages include all mixers, garnishes, labor, glassware, insurance, bartending equipment, ice,
bar fruit, olives, maraschino cherries, cocktail onions, napkins, set-up and breakdown,
garbage removal and recycling.


Ivy Hotel Napa

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