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Kentucky Fried Chicken & the Global Fast Food Industry Presented by: Awais Ahmad   CIIT/FA09-MBA-027/LHR M. Adeel Khan   CIIT/FA09-MBA-069/LHR Zara Abid   CIIT/FA09-MBA-169/LHR Najm-ul-Hassan  CIIT/FA09-MBA-112/LHR Sabahat Abid   CIIT/FA09-MBA-130/LHR Ghulam Asghar  CIIT/FA09-MBA-039/LHR
CHAPTER 6: STRATEGIES FOR COMPETING IN GLOBALIZING MARKETS (OVERVIEW) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],OVERVIEW OF FAST FOOD INDUSTRY:
KFC  INTRODUCTION: Mission  To sell food in a fast, friendly environment that appeals to pride conscious, health minded consumers. Stated Objectives Product development Increase variety on menu Introduce desert menu Introduce buffet to restaurants
KFC  INTRODUCTION: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
PACKAGES OFFERED:
KFC  HISTORY: ,[object Object],[object Object],[object Object],[object Object],[object Object]
KFC  HISTORY (CONTD.): ,[object Object],[object Object]
KFC  HISTORY (CONTD.): ,[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],KFC  HISTORY (CONTD.):
QUESTION 1: What are the chief Economic and Business Characteristics of Fast Food Industry?
ECONOMIC CHARACTERISTICS: •   Market size. According to 2009 figures, Market Share of Yum! Brands reached to 9% of the Total Fast Food Industry
Scope of competitive rivalry – International Market •   Market growth rate and where the industry is in the growth cycle? – Maturity Stage in Industry Life Cycle; (The industry has been through the shake-out stage of the industry life-cycle, and the largest companies now own some of their former competitors.) •   Number of rivals and their relative sizes – Is the industry fragmented with many small companies or concentrated and dominated by a few large companies? – Large Companies ECONOMIC CHARACTERISTICS (CONTD.):
ECONOMIC CHARACTERISTICS (CONTD.):
ECONOMIC CHARACTERISTICS (CONTD.): ,[object Object],[object Object],[object Object],[object Object],[object Object]
ECONOMIC CHARACTERISTICS (CONTD.):
ECONOMIC CHARACTERISTICS (CONTD.): ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],BUSINESS CHARACTERISTICS:
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],BUSINESS CHARACTERISTICS (CONTD.):
BUSINESS CHARACTERISTICS (CONTD.): ,[object Object]
BUSINESS CHARACTERISTICS (CONTD.): ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],BUSINESS CHARACTERISTICS (CONTD.):
BUSINESS CHARACTERISTICS (CONTD.): ,[object Object],[object Object],[object Object]
QUESTION 2: What Forces are Driven Changes in the Industry?
CONCEPT OF DRIVEN FORCES:  ,[object Object]
WHY COMPANIES EXPAND INTO FOREIGN MARKETS?  ,[object Object],[object Object],[object Object],[object Object],[object Object]
REASONS (CONTD.): ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],REASONS (CONTD.):
[object Object],[object Object],[object Object],[object Object],REASONS (CONTD.):
[object Object],[object Object],[object Object],[object Object],[object Object],REASONS (CONTD.):
MARKET FORCES: ,[object Object]
 
POLITICAL FACTORS: ,[object Object],[object Object],[object Object],[object Object]
Cont.. ,[object Object],[object Object],[object Object],[object Object]
ECONOMIC FACTORS: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
SOCIAL FACTORS:  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],SOCIAL FACTORS (CONTD.):
TECHNOLOGICAL FACTORS: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
SOME OTHER FORCES: ,[object Object],[object Object],[object Object],[object Object]
What does your 5 Forces analysis of the fast food Industry tells you about the competition facing KFC? QUESTION 3:
IMPORTANCE OF COMPETITIVE ANALYSIS: ,[object Object]
5 FORCES COMPETITION: ,[object Object]
 
1. Rivalry Among Existing Competitors : The First competitive force is the extent of competition or rivalry among established companies in the industry. For instance, if the rivalry is weak, companies have an opportunity to increase prices and gain more profits. While, if there is a strong competition, companies would compete in prices, which might result in a price war. This would reduce or limit profitability due to the reduction in the sales margins.
Factors That Effects The Companies Rivalry Against Existing Competitors: ,[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Factors That Effects The Companies Rivalry Against Existing Competitors (Contd.):
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Factors That Effects The Companies Rivalry Against Existing Competitors (Contd.):
2. Threat of Entry from new Competitors: ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],2. Threat of Entry from new Competitors (Contd.):
[object Object],[object Object],[object Object],[object Object],[object Object],2. Threat of Entry from new Competitors (Contd.):
[object Object],[object Object],[object Object],[object Object],2. Threat of Entry from new Competitors (Contd.):
3. The Bargaining Power of Buyers: ,[object Object],[object Object],[object Object]
3. The Bargaining Power of Buyers (Contd.):  In the First case the Bargaining power of the industry like KFC will be high. As KFC is a single company including others is small in number and big in size, which gives them the ability to bargain for price reduction as they purchase in large quantities from suppliers.  KFC is a multinational company. it has large internal cash flow that allows it to invest in cheap and in less risky countries like Asia and Latin America. As a result, the suppliers would be threatened and forced to reduce their prices. Which gave them Advantage to reduce their production Cost and  grape more market share
[object Object],3. The Bargaining Power of Buyers (Contd.):
4. The Bargaining Power of Supplier: ,[object Object]
5. The Threat from Substitute products: ,[object Object],[object Object],[object Object]
What factor do you see as critical to competitive success in the fast food industry? QUESTION 4:
CRITICAL SUCCESS FACTORS: ,[object Object],[object Object]
CRITICAL SUCCESS FACTORS OF FAST FOOD INUDUSTRY: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Location:  ,[object Object],[object Object],[object Object]
Speed of  Service: ,[object Object],[object Object]
Adaptation of Localization: ,[object Object],[object Object],[object Object],[object Object],[object Object]
Quality of food: ,[object Object],[object Object],[object Object]
New Products: ,[object Object],[object Object],[object Object],[object Object]
Menu selection and pricing: ,[object Object],[object Object],[object Object],[object Object],[object Object]
Environment: ,[object Object],[object Object],[object Object],[object Object]
Critical Success Factors  McDonald KFC Burger King Subway Location  9 8 7 9 Speed of  Service 10 7 8 9 Adaptation of Localization 9 9 7 8 Quality of food 9 8 7 9 New Products Menu selection and pricing 10 9 7 8 Environment 9 9 8 7 Overall Strength rating (unweighted) 56 50 44 50
Is fast food industry attractive? What factors make it attractive? Unattractive?  QUESTION 5:
ATTRACTIVE AND UNATTRACTIVE INDUSTRY: ,[object Object],[object Object],[object Object]
Is fast food industry attractive? ,[object Object],[object Object],[object Object],[object Object],[object Object]
Attractive Factors: ,[object Object],[object Object],[object Object]
Industry growth: Sales of major Fast Food items from 1970 to 2010
Industry growth : ,[object Object],[object Object],[object Object],[object Object],[object Object]
Industry growth factors Factors that make the Fast Food Industry growing continuously
Changes in consumer trends: ,[object Object],[object Object],[object Object],[object Object]
Rigid economy: ,[object Object],[object Object],[object Object],[object Object]
Unattractive Factors: ,[object Object],[object Object],[object Object]
Health related issues: ,[object Object],[object Object],[object Object],[object Object],[object Object]
Low level customer commitment: ,[object Object],[object Object]
Encourages unhealthy eating habits: ,[object Object],[object Object]
 
QUESTION 6: ,[object Object]
STRATEGY OPTIONS FOR ENTERING AND COMPETING IN FOREIGN MARKETS: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
EXPORT STRATEGY: ,[object Object]
Benefits: ,[object Object],[object Object],[object Object],[object Object]
Exceptions: ,[object Object],[object Object]
LICENSING STRATEGY: ,[object Object]
Benefits: ,[object Object],[object Object]
Exceptions: ,[object Object],[object Object],[object Object]
FRANCHISING STRATEGY: ,[object Object]
Benefits: ,[object Object],[object Object],[object Object],[object Object],[object Object]
Exceptions: ,[object Object],[object Object],[object Object],[object Object]
Examples: ,[object Object],[object Object],[object Object]
MULTI-COUTNRY STRATEGY: ,[object Object]
Needs Of Multi-country strategy: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
GLOBAL STRATEGY: ,[object Object],[object Object]
Strategic alliances ,[object Object]
Joint ventures ,[object Object],[object Object]
KFC OLD STRATEGY: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
KFC INTERNATIONAL STRATEGY: ,[object Object],[object Object],[object Object]
KFC CURRENT STRATEGY: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
KFC CURRENT ACHIEVEMENT: ,[object Object],[object Object],[object Object],[object Object]
KFC COMPETITIVE POSITION: QSRs (Chicken Segment Rank) QSRs (Fast Food Rank) Chain Sales ($M) 1 9 KFC 5,200.00 2 14 Chick-fil-A 2,962.30 3 20 Popeyes 1,593.00 4 25 Church's Chicken 1,150.00 5 29 Zaxby's 664.00 6 31 Boston Market 648.00 7 33 Ell Pollo Loco 626.00 8 34 Bojangles' 607.00
What are KFC internal strengths and weakness? What are its external opportunities and threats? QUESTION 7:
SWOT ANALYSIS KFC: ,[object Object]
Strengths: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],Strengths (Contd.):
[object Object],[object Object],Strengths (Contd.):
Weaknesses: ,[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Weaknesses (Contd.):
[object Object],[object Object],[object Object],[object Object],Weaknesses (Contd.):
Opportunities: ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Opportunities (Contd.):
[object Object],[object Object],[object Object],[object Object],Opportunities (Contd.):
[object Object],[object Object],Opportunities (Contd.):
Threats: ,[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],Threats (Contd.):
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Threats (Contd.):
[object Object],[object Object],Threats (Contd.):
What are the KFC’s alternatives for expanding internationally? Is Latin American market attractive? Why or why not? QUESTION 8:
WHAT ARE ALTERNATIVES? ,[object Object]
ALTERNATIVES FOR KFC EXPANSION: ,[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],ALTERNATIVES FOR KFC EXPANSION (CONTD.):
[object Object],[object Object],[object Object],[object Object],[object Object],ALTERNATIVES FOR KFC EXPANSION (CONTD.):
[object Object],[object Object],ALTERNATIVES FOR KFC EXPANSION (CONTD.):
LATIN AMERICA FOR KFC: ,[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],LATIN AMERICA FOR KFC (CONTD.):
[object Object],[object Object],[object Object],[object Object],LATIN AMERICA FOR KFC (CONTD.):
[object Object],[object Object],[object Object],LATIN AMERICA FOR KFC (CONTD.):
FINANCIAL ANALYSIS OF YUM! BRANDS INC. : ,[object Object],[object Object],[object Object]
 
 
FINANCIAL ANALYSIS OF YUM! BRANDS INC. : Ratio 2010 2009 Current Ratio 0.945 0.731 Return on Assets (ROA) 13.92% 14.98% Net Profit Margin 10.21% 9.88% Sales Growth 3.93% (4.37%) Earning Per Share (EPS) 2.44 2.28 Return on Equity Ratio 69.38% 96.14%
INTERPRETATIONS ,[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],INTERPRETATIONS (CONTD.):
QUESTION 9: What recommendations would you make to KFC’s management regarding the company’s operations in Latin America and Mexico?
RECOMMENDATIONS: ,[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],RECOMMENDATIONS (CONTD.):
Regarding Latin America: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],Regarding Latin America:
ANY QUESTIONS??? ,[object Object]

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Kentucky Fried Chicken & The Global Fast Food

  • 1. Kentucky Fried Chicken & the Global Fast Food Industry Presented by: Awais Ahmad CIIT/FA09-MBA-027/LHR M. Adeel Khan CIIT/FA09-MBA-069/LHR Zara Abid CIIT/FA09-MBA-169/LHR Najm-ul-Hassan CIIT/FA09-MBA-112/LHR Sabahat Abid CIIT/FA09-MBA-130/LHR Ghulam Asghar CIIT/FA09-MBA-039/LHR
  • 2.
  • 3.
  • 4. KFC INTRODUCTION: Mission To sell food in a fast, friendly environment that appeals to pride conscious, health minded consumers. Stated Objectives Product development Increase variety on menu Introduce desert menu Introduce buffet to restaurants
  • 5.
  • 7.
  • 8.
  • 9.
  • 10.
  • 11. QUESTION 1: What are the chief Economic and Business Characteristics of Fast Food Industry?
  • 12. ECONOMIC CHARACTERISTICS: •  Market size. According to 2009 figures, Market Share of Yum! Brands reached to 9% of the Total Fast Food Industry
  • 13. Scope of competitive rivalry – International Market •  Market growth rate and where the industry is in the growth cycle? – Maturity Stage in Industry Life Cycle; (The industry has been through the shake-out stage of the industry life-cycle, and the largest companies now own some of their former competitors.) •  Number of rivals and their relative sizes – Is the industry fragmented with many small companies or concentrated and dominated by a few large companies? – Large Companies ECONOMIC CHARACTERISTICS (CONTD.):
  • 15.
  • 17.
  • 18.
  • 19.
  • 20.
  • 21.
  • 22.
  • 23.
  • 24. QUESTION 2: What Forces are Driven Changes in the Industry?
  • 25.
  • 26.
  • 27.
  • 28.
  • 29.
  • 30.
  • 31.
  • 32.  
  • 33.
  • 34.
  • 35.
  • 36.
  • 37.
  • 38.
  • 39.
  • 40. What does your 5 Forces analysis of the fast food Industry tells you about the competition facing KFC? QUESTION 3:
  • 41.
  • 42.
  • 43.  
  • 44. 1. Rivalry Among Existing Competitors : The First competitive force is the extent of competition or rivalry among established companies in the industry. For instance, if the rivalry is weak, companies have an opportunity to increase prices and gain more profits. While, if there is a strong competition, companies would compete in prices, which might result in a price war. This would reduce or limit profitability due to the reduction in the sales margins.
  • 45.
  • 46.
  • 47.
  • 48.
  • 49.
  • 50.
  • 51.
  • 52.
  • 53. 3. The Bargaining Power of Buyers (Contd.): In the First case the Bargaining power of the industry like KFC will be high. As KFC is a single company including others is small in number and big in size, which gives them the ability to bargain for price reduction as they purchase in large quantities from suppliers. KFC is a multinational company. it has large internal cash flow that allows it to invest in cheap and in less risky countries like Asia and Latin America. As a result, the suppliers would be threatened and forced to reduce their prices. Which gave them Advantage to reduce their production Cost and grape more market share
  • 54.
  • 55.
  • 56.
  • 57. What factor do you see as critical to competitive success in the fast food industry? QUESTION 4:
  • 58.
  • 59.
  • 60.
  • 61.
  • 62.
  • 63.
  • 64.
  • 65.
  • 66.
  • 67. Critical Success Factors McDonald KFC Burger King Subway Location 9 8 7 9 Speed of Service 10 7 8 9 Adaptation of Localization 9 9 7 8 Quality of food 9 8 7 9 New Products Menu selection and pricing 10 9 7 8 Environment 9 9 8 7 Overall Strength rating (unweighted) 56 50 44 50
  • 68. Is fast food industry attractive? What factors make it attractive? Unattractive? QUESTION 5:
  • 69.
  • 70.
  • 71.
  • 72. Industry growth: Sales of major Fast Food items from 1970 to 2010
  • 73.
  • 74. Industry growth factors Factors that make the Fast Food Industry growing continuously
  • 75.
  • 76.
  • 77.
  • 78.
  • 79.
  • 80.
  • 81.  
  • 82.
  • 83.
  • 84.
  • 85.
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  • 88.
  • 89.
  • 90.
  • 91.
  • 92.
  • 93.
  • 94.
  • 95.
  • 96.
  • 97.
  • 98.
  • 99.
  • 100.
  • 101.
  • 102.
  • 103. KFC COMPETITIVE POSITION: QSRs (Chicken Segment Rank) QSRs (Fast Food Rank) Chain Sales ($M) 1 9 KFC 5,200.00 2 14 Chick-fil-A 2,962.30 3 20 Popeyes 1,593.00 4 25 Church's Chicken 1,150.00 5 29 Zaxby's 664.00 6 31 Boston Market 648.00 7 33 Ell Pollo Loco 626.00 8 34 Bojangles' 607.00
  • 104. What are KFC internal strengths and weakness? What are its external opportunities and threats? QUESTION 7:
  • 105.
  • 106.
  • 107.
  • 108.
  • 109.
  • 110.
  • 111.
  • 112.
  • 113.
  • 114.
  • 115.
  • 116.
  • 117.
  • 118.
  • 119.
  • 120. What are the KFC’s alternatives for expanding internationally? Is Latin American market attractive? Why or why not? QUESTION 8:
  • 121.
  • 122.
  • 123.
  • 124.
  • 125.
  • 126.
  • 127.
  • 128.
  • 129.
  • 130.
  • 131.  
  • 132.  
  • 133. FINANCIAL ANALYSIS OF YUM! BRANDS INC. : Ratio 2010 2009 Current Ratio 0.945 0.731 Return on Assets (ROA) 13.92% 14.98% Net Profit Margin 10.21% 9.88% Sales Growth 3.93% (4.37%) Earning Per Share (EPS) 2.44 2.28 Return on Equity Ratio 69.38% 96.14%
  • 134.
  • 135.
  • 136. QUESTION 9: What recommendations would you make to KFC’s management regarding the company’s operations in Latin America and Mexico?
  • 137.
  • 138.
  • 139.
  • 140.
  • 141.