This presentation made by United Cellars Inc. with the purpose of showcasing Spanish Wines imported and distributed in the US. is open to download.

1. Spanish Wines
Importers - Distributors

2. Conde de Siruela
Barrica
Grape Varieties: Tempranillo Grape
Oak Aging: 4 months
Barrels: average 3 years old, 85% American oak 15% French oak
Bottle aging: a minimum of 6 months . Stored lying down underground in metal
racks, temperature below 16º C
Alcohol: 13,5-14,5 % vol

3. Conde de Siruela
Crianza
Grape Varieties: Tempranillo Grape
Oak Aging: 12 to 18 months
Barrels: average 3 years old, 85% American oak 15% French oak
Bottle aging: a minimum of 6 months . Stored lying down underground in metal
racks, temperature below 16º C
Alcohol: 13,5-14,5 % vol
Recognition and awards:
87 points by Wine Spectator

4. Conde de Siruela
Reserva
Grape Varieties: Tempranillo Grape
Oak Aging: 18 to 24 months depending on wine development.
Barrels: average 3 years old, 85% American oak 15% French oak
Bottle aging: a minimum of 12 months . Stored lying down underground in metal
racks, temperature below 16º C
Alcohol: 13,5-14,5 % vol
Recognition and awards:
88 points by Wine Spectator
93 Points by Wine and Spirits

5. Pago de los Capellanes
Joven
Grape Varieties: 100 % Tempranillo Grape
Type of soil: clayey and chalky
Oak Aging: 5 months.
Barrels: New, French oak, medium toast.
Bottle aging: After oak the wine is taken to tank, is homogenized by light filtration
through cartridges and the bottled for minimum of 6 months before it is released.
Alcohol: 13,5-14,5 % vol
Recognition and awards:
88 points by Wine Spectator
89 points by The International Wine Review
90 points by Robert Parker

6. Pago de los Capellanes
Crianza
Grape Varieties: 100 % Tempranillo Grape
Type of soil: clayey and chalky
Oak Aging: 12 months.
Barrels: Up to 3 years old, French oak, medium toast.
Bottle aging: After oak the wine is taken to tank, is homogenized by light filtration
through cartridges and the bottled for minimum of 12 months before released.
Alcohol: 13,5-14,5 % vol
Recognition and awards:
91 points by Wine Spectator
90 points by The International Wine Review
91 points by Robert Parker

7. Pago de los Capellanes
Reserva
Grape Varieties: 100 % Tempranillo Grape
Type of soil: clayey and chalky
Oak Aging: 18 months.
Barrels: New oak, French oak, medium toast. Renewed every six months.
Bottle aging: After oak the wine is taken to tank, is homogenized by light filtration
through cartridges and the bottled for minimum of 12 months before released.
Alcohol: 13,5-14,5 % vol
Recognition and awards:
94 points by Wine Spectator
93 points by The International Wine Review
93 points by Robert Parker
94 points by Wine Enthusiast

8. Pago de los Capellanes
El Nogal
Grape Varieties: 100% Tinto Fino, selected clones from the El Picón estate
Type of soil: clay and chalky
Oak Aging: 22 months.
Barrels: New oak, French oak, individually sellected 4 different types of oak used.
Bottle aging: After oak the wine is bottled minimum of 12 months before released.
Alcohol: 13,5 - 14,5 % vol
Recognition and awards:
95 points by Wine Spectator
93 points by The International Wine Review
94 points by Robert Parker
92 points by Wine Enthusiast

9. Pago de los Capellanes
El Picón
Grape Varieties: 100% Tinto Fino, selected clones from the El Picón estate
Type of soil: clay and chalky
Oak Aging: 26 months.
Barrels: New oak, French oak, individually selected, 4 different types of oak used.
Bottle aging: After oak the wine is bottled minimum of 12 months before released.
Alcohol: 13,5- 14,5 % vol
Recognition and awards:
94 points by The International Wine Review
97 points by Robert Parker

10. Marques de Legarda
Crianza
Grape Varieties: Tempranillo (91%), Graciano y Mazuelo (9%)
Oak Aging: 12 months.
Barrels: New oak, American Oak.
Bottle aging: After oak the wine is bottled minimum of 12 months before
released.
Alcohol: 13.5 % vol
Reserva
Oak Aging: 28 months.
Barrels: New oak, American Oak.
Bottle aging: After oak the wine is bottled minimum of 12 months before
released.
Alcohol: 13.5 % vol
Gran Reserva
Oak Aging: 42 months.
Barrels: New oak, American Oak.
Bottle aging: After oak the wine is bottled minimum of 12 months before
released.
Alcohol: 13.5 % vol
Recognition and awards:
94 points by Repsol Guide

11. Muruve
Joven
Grape Varieties: Tinta de Toro
It is traditionally made in self-emptying vats of 50,000 litres. Must is pumped-over 4
times a day lasting 20 minutes each during 10-12 days. Fermentation takes place at a
controlled temperature of 25-28 °C.
Alcohol: 13.5 % vol

12. Muruve
Crianza
Grape Varieties: Tinta de Toro
Oak Aging: 8 to 12 months.
Barrels: American Oak (95%) . French Oak (5%)
Bottle aging: After oak the wine is bottled minimum of 12 months before released.
Alcohol: 13.5 % vol
Recognition and awards:
91 points by Wine Spectator
90 points by Wine & Spirit

13. Muruve
Reserva
Grape Varieties: Tinta de Toro
Oak Aging: 12 to 20 months. Wine is racked every 3 or 6 months.
Barrels: American Oak (95%) . French Oak (5%)
Bottle aging: After oak the wine is bottled minimum of 12 months before released.
Alcohol: 13.5 % vol
Recognition and awards:
91 points by Wine Spectator
93 points by Wine & Spirits
90 points by Wine Enthusiast
4 Stars by Decanter
Silver Zarcillo (Spain)

14. Canes Joven
Joven
Grape Varieties: Mencia
Appearance: Young. Clean. Brilliant. Purplish tonalities.
The Nose: Great gelds. Persistent. With fruit and wood aromas.
The Mouth: Good relation alcohol/acidity. Intense.
Alcohol: 13.5 % vol
Recognition and awards:
Silver Zarcillo (Spain)

15. Tres Racimos
Joven
Grape Varieties: Mencia
Oak Aging: 4 months.
Barrels: American Oak . French Oak
Appearance: Clean wine, with purplish tonalities, which denote youth
The nose: elegant and fine wood perfume
The mouth: tasted body. Wide. Long in mouth.
Good relationship between alcohol and acidity.
Alcohol: 13.5 % vol
Recognition and awards:
Silver Zarcillo (Spain)

16. Vina de Canes
Crianza
Grape Varieties: Mencia
Oak Aging: 12 months.
Barrels: American Oak . French Oak
Appearance: Clean wine with purplish tonalities, which denote youth
The nose: elegant and fine wood perfume
The mouth: tasted body. Wide. Long in mouth.
Good relationship between alcohol and acidity.
Alcohol: 13.5 % vol
Recognition and awards:
Golden Zarcillo (Spain)

17. Señorio de Balboa
Vinos de la Tierra de Castilla y León
Grape Varieties: 60% Tempranillo (Tinto Fino), 30% Garnacha y 10% Cabernet
Sauvignon.
60% Tempranillo (Tinto Fino), 30% Garnacha y 10% Cabernet Sauvignon. The process
is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is
poured into stainless steel vats and pumped-over 3 times a day. Fermentation takes
place at 25-28°C of temperature during 8-10 days. Subsequently, wine is run-off,
undergoes a malolactic fermentation, is finned and finally is stabilized.
Alcohol: 13.5 % vol
Recognition and awards:
Best price – quality table wine

18. Calderona
Rose
Grape Varieties: 70% Tinto Fino, 10% Garnacha, 20% otras (Verdejo, Albillo).
Maceration (100% de-stemmed grape) and centrifuged for 12 hours before the
start of fermentation.. Fermented at controlled temperature between 16-
18° C. Below is clarified and stabilized against tartaric precipitation before bottling.
Alcohol: 13.5 % vol

19. Vina Morejona
White
Grape Varieties: 60% Verdejo, 40% Viura
It undergoes a maceration during 36 hours and is fermented without skins in stainless
steel vats at 15 °C of temperature.
Alcohol: 12 to 13 % vol