Attached is an updated resume that shows the skills I have gathered over the years. Being with the Clyde's Restaurant Group for over 9 years is an accomplishment. I have grown tremendously with this company.

1. ANGEL L. CURRY
320 Taylor St. NE Washington,DC 20017 | acurry2012@hotmail.com | (202) 400-9655
OBJECTIVE Seeking a Secretarial/Bookkeeping position in which Ican utilize my extensive office
management,communication,and accounting skills to benefitthe organization.
EXPERIENCE BOOKKEEPER ASSISTANT CLYDE’S OF GALLERY PLACE
FEBRUARY 2013-PRESENT
 COUNTS, RECORDS AND SORTS BY DENOMINATION RECEIPTS GENERATED FROM
SALES; DEPOSITS RECEIPTS IN LOCKED BAGS AND PREPARES BAGS FOR PICK UP
BY A PROTECTIVE AGENCY
 REVIEWS AND COMPLETES A DAILY AUDIT OF SALES
 COUNTS, RECORDS AN VERIFIES ACCOUNTS RECEIVABLE OF CREDIT CARD
TRANSACTION
 POSTS THE ACCOUNTING INFORMATION GATHERED FROM THE AUDIT TO THE
APPROPRIATE LEDGERS
 ASSIST WITH PROCESSING PAYROLL AND BENEFITS AND KEEPS EMPLOY EE
PERSONNEL FILES UPDATED
 ANSWERS, HANDLES AND RELAYS INCOMING PHONE CALLS
 MAINTAIN AN ORGANIZED OFFICE AND OFFICE EQUIPMENT, MAIL, FILES AND
RECORDS STORAGE
EXECUTIVE HOST/BOOKKEEPER ASSISTANT OLD EBBITT GRILL
JANUARY 2007- FEBRUARY 2013
 ANSWERS THE TELEPHONE PROMPTLY (WITHIN TWO RINGS) WITH A FRIENDLY
AND CORDIAL GREETING; COMMUNICATES VIA PHONE WITH CUSTOMERS AND
VENDORS, RELAYING INCOMING CALLS TO THE APPROPRIATE PEOPLE AND
TAKING MESSAGES; LISTENS PATIENTLY AND POLITELY TO CUSTOMER INQUIRIES
AND COMPLAINTS AND PROVIDES SPECIFIC AND ACCURATE INFORMATION ABOUT
THE RESTAURANT OPERATION, DIRECTIONS TO THE RESTAURANT AND MENU
INFORMATION; AND DIRECTS CUSTOMER COMPLA INTS AND OTHER
PROBLEMATICAL CALLS TO THE APPROPRIATE PEOPLE; ANSWERS INQUIRES
ABOUT RESERVATIONS, REVIEWS RESERVATION BOOK AND INFORMS CUSTOMERS
ABOUT SEATING AVAILABILITY, AND ACCURATELY RECORDS RESERVATIONS
 TYPES, PRINTS AND ASSEMBLES MENUS DAILY: OBTAINS DAILY MENU SPECIALS
FROM CHEFS, TYPE AND PROOFREADS DAILY MENUS, PHOTOCOPIES THE
REQUIRED NUMBER OF MENU PANELS, USES A PAPER CUTTER TO CUT THE
INDIVIDUAL MENU PANELS AND INSERTS THEM INTO THE MENU COVERS;
COMPLETES IN A TIMELY AND ACCURATE MANNER VARIOUS TYPING
ASSIGNMENTS AND COMPUTER PROJECTS.
 MAINTAINS INVENTORY OF OFFICE AND BOUTIQUE SUPPLIES; CHECKS DAILY PAR
LEVELS OF OFFICE AND OTHER PAPER SUPPLIES AND RESTOCKS WORK STATIONS
AS NEEDED, ASSIST WITH MONTHLY INVENTORY AND RECORDING OF OFFICE AND
BOUTIQUE SUPPLIES.
 GREETS THE CUSTOMER WITH A FRIENDLY DISPOSITION AND OPENING
SALUTATION IMMEDIATELY AS THEY ENTER THE RESTAURANT AT THAT TIME
MAKING INQUIRES ABOUT RESERVATION OR SPECIAL SEATING ARRANGEMENTS
 ASSISTS AND DIRECTS PERSONNEL IN THE ARRANGEMENT OF TABLES AND
CHAIRS FOR LARGE PARTIES
 BIDS ALL DEPARTING PARTIES A CLOSING SALUTATION AND “THANK YOU”
 ORIENTATES NEW HOSTS TO THE FACILITY, THE FLOOR OPERATION, HOSTS
DUTIES AND PRIORITIES; WORK HANDS-ON WITH NEW HOSTS, TELLING AND
SHOWING THEM WHAT TO DO AND DEVELOPING THEIR SKILLS AND PERFORMANCE
THROUGH OBSERVATION AND COUNSEL
 OBSERVES PERFORMANCE OF THE HOST STAFF AND ENFORCES THE STANDARDS
OF SERVICE THROUGH PRAISE, REDIRECTION AND REPRIMAND

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 ASSIGNS SPECIFIC DUTIES AND “STRATEGIES” TO HOSTS, AND COORDINATES
AND SUPERVISES THEIR WORK DURING THE SHIFT
EDUCATION DUNBAR SENIOR HIGH SCHOOL, WASHINGTON. DC
DIPLOMA
REFERENCES FURNISHED UPON REQUEST