This presentation features testimonials and features and benefits of using replicated food to save money. The investment allows you to save money by eliminating waste and to market your products in an appetizing presentation.
3. The table setting for the lunch scene in “Beverly Hills Chihuahua” was so realistic that the set people threw everything away and ended up having to dig it all out of the trash. RestaurantMarketingPartners.com
4. Truluck’s reported that they have saved $23,400.00 in 10 restaurants just last year. The crabs are beautiful, especially the Norwegian Legs, the purple ones... man they look good. You guys are amazing. Danny Kievit, Chief Truluck’s RestaurantMarketingPartners.com
7. Calculating over a two year period (capital expense period) we are saving about $60k in all the costs related to displaying live product at trade shows. It will be even more as time goes on because we won't have the initial investment in most of the mocks. Karren Innis - Organic Valley RestaurantMarketingPartners.com
9. Wow Judy. We LOVE the desserts!! It’s amazing how real they look. Everyone is afraid to touch them. Thank you!! David Knighton of Rodizio Grill RestaurantMarketingPartners.com
12. FABULOUS!!! thanks everyone - the stuff arrived and it looks G R E A T !!!! Marty Karabees at Jakks Pacific GOT THE NEW COCCONUT! AND I AM SO HAPPY! The paint job on this one is beautiful! The dark brown color with darker patches and streaks reads much more like a real coconut. Thank you! Robert Baxt, Magician RestaurantMarketingPartners.com
13. My salmon customer asked me to pass on his complements on the realism of the filets. He was blown away! Thanks again Thomas Trengove, President of Trengove Studios Outstanding...Outstanding! The pb&j looks great...well done Hardy Gates, Prop Dept., TCFTV-"Sons of Tucson" Season 1 RestaurantMarketingPartners.com
14.
Hinweis der Redaktion
Chloe at lunch, just after she picked her dish.
3 dishes especially designed for Chloe.
Success story 1: Truluck’s Seafood and Steak House. Truluck’s reported that they have saved $23,400.00 in 10 restaurants just last year.
Truluck’s in Dallas restaurant
Fuddrucker’s salad bar displays
Organic Valley saved $60,000.00 over 2 years for their trade show expenses.
David Knighton of Rodizio Grill: Wow Judy. We LOVE the desserts!! It’s amazing how real they look. Everyone is afraid to touch them. Thank you!!