ADANI FOOD PRODUCTS PVT. LTD., Indian Spices Manufacturers and Exporters - Processing of Spices as per International Food Quality and Safety Standards. An ISO 9001:2000 and ISO 22000:2005 certified company, certified by TUV South Asia. US FDA Establishment Inspected & Certified Co., Govt. Recognized Star Export House and Brand name registered with Spices Board of India. Latest plant as per international standards for manufacturing spices, and is designed to HACCP and GMP norms.

1. Welcome to
ADANIFOODPRODUCTS PVT. LTD.
Rajkot-Gujarat (INDIA)
Manufacturers and Exporters of Ground, Whole Seed & Blended Spices

2. Our Credentials

3. Exports of spices to more than 18 countries…

4. Market leader in domestic spice market since 60 yrs…

5.  Located at the surrounding of spice growing areas like Cumin, Fennel, Mustard, Fenugreek &
Coriander.
 Experience of more than 55 years in Spice manufacturing.
 Complete backward traceability of all finished goods to its raw material stage.
 Value Addition – Low bacterial load in spices, Aflatoxin, SHU, Volatile Oil, Non Volatile Oil, and
Curcurmin Guarantee as per specific requirement.
 Competency to cater to customer specific requirement, and flexibility to deliver orders in line with
customer specified quality, quantity, time and destination
 Private Labeling / Consumer packing as per buyer’s specific requirement, from 100g to 5 Kg catering
packing.
 Factory Stuffing of Containers. Also close proximity to Mundra Port, our factory is just 180 kms away
from Mundra / Kandla / Pipavav (Gujarat) Port.
 Expertise in handling more than 120 products totaling more than 350 sku’s without any error.
 Shipping up to 150 items in a container on assorted basis.
ADANI Means…

6. The Sacred Land: India, the country known for its rich culture, heritage, sacred
land. Pure rivers and diverse landscape has always attracted the rest of the
world. Since centuries the people around the world have been fascinated with
the variety of aromatic and exotic spices.
We at Adani Food Products Pvt. Ltd. have committed to retain above
heritage of India and has a vision to “SERVE THE SAME QUALITY OF FOOD
TO OTHERS THAT WE EAT”. With this mission, we started a small retail outlet
about 60 years back.
With this commitment and vision, we converted this small step into a giant leap
& established a sprawling manufacturing plant admeasuring 35000 sq. ft. fully
RCC two units and reached at corporate level to-day.
To meet with the expectations of our valued & esteemed buyers we have setup
most sophisticated, ultra modern & fully automatic plant.
Brief History…

7. Adani Food Products Pvt. Ltd. is committed to enhance total customer satisfaction by providing valued added
range of hygienic products to constant up gradation of latest technology in plant & machinery.
Constantly maintaining the trust & support in our brand from users.
Constant improvement of awareness to our customers in technical advancement and quality of the products
Cost effectiveness through continuous development of HRD & complete involvement of our dedicated employees
with management.
Constant Approach & continual improvement in the offering of the basic products to all levels of direct users
Constant Maintenance of hygiene & sanitation through extensive training.
We shall deliver our products with compliance to food safety requirements and we are committed to comply all
regulatory & statutory requirements related with product and its food safety norms.
We are also committed to comply with requirements of ISO 9001:2008 & ISO 22000:2005 and continually improve
the effectiveness of our Quality & Food Safety Management System for the benefit of our customers.
Our Quality & Food Safely Policy

8. Factory Building
Fully RCC constructed 80,000 sq. ft. two units…

9. Some of our reputed clients:

10. Process Flow Chart

11. Factory Building
Meeting International norms, GMP compliant…

12. Visitor’s Policy, Jewelry Policy, and Stringent norms
Followed from the entry of the factory…

13. Inside Plant entry….. Through double doors

14. Plant….. Inside

15. Personnel Hygiene Inspection….

16. Sterilizing hands… before entry…

17. Continuous training to workers for hygiene..
Keeping facility neat & clean….
Reporting in case of sickness….

18. Continuous cleaning of premises…

19. Food Safety Check Points…
Strip Curtains at all entry
Gates…
Curved Edges to control
rodents, & Roda box…

20. Food Safety Check Points…
Spider Webs… (fly catchers) All lights covered with
Shatter proof covers. Also
documented & inspected
periodically

21. Food Safety Check Points…
All windows are shatter proof film coated. Glass policy strictly
observed, and all glasses documented for periodical inspection…

22. Raw Material Sampling upon receiving…

23. Physical Inspection…

24. Moisture & other Chemical Analysis or Raw Material..

25. Raw Material Storage...

26. All Raw Materials are issued GRN #...

27. Raw Material Cleaning & screening for
ferrous & non ferrous magnets…

28. Cold Storage for better product
preservation & shelf life…

29. Compact, Dustproof Chilli Cleaning Plant..

30. Complete S.S., Pneumatic, Closed type
Latest chilli grinding plant with
online sterilization…

31. Online Ozone Sterilization, with Ferrous &
Non Ferrous Metal Detectors & Powerful
rare earth magnet

32. Entire Grinding Process fully automated….

33. Finished Goods Storage (Bulk)….

34. Similar type grinding plants for
turmeric, coriander & cumin…

35. Latest & Advanced Packing
Machinery

36. Fully Automatic Pouch Filling Machines
- Servo Auger Filler
- Two Head & Multi Head Weighers
- Volumetric Cup Fillers

37. Online Highly Sensitive Ferrous & Non Ferrous
Metal Detectors

38. Finished Goods Sampling &
Testing by QC before
Dispatch

39. SWAB Tests of Worker’s Hands & Machine
while Packing

40. Finished Goods Dispatch Dock

41. Factory Stuffing of Containers under direct
Supervision for Cargo Safety

42. Fully Equipped Lab

43. Fully Equipped Lab - Chemical

44. Fully Equipped Lab (Tests)
AFLATOXIN (B1, B2, G1, G2) NON VOLATILE OIL %
SHU CURCUMIN %
ASTA COLOR VALUE STARCH
TOTAL ASH ARTIFICIAL COLORS
ACID INSOLUABLE ASH PIPERINE CONTENT
CRUDE FIBRE & OTHERS
VOLATILE OIL %

45. Micro Biological Lab

46. Micro Biological Lab (Tests)
• Total Viable
Count
• E. Coli
• Salmonella
• Yeast & Mould
• Coliforms
• Bacillus Cereus
& others

47. Product List
Sr.No. PRODUCT NAME Sr.No. PRODUCT NAME Sr.No. PRODUCT NAME
GROUND SPICES
1 BLACK PEPPER POWDER 7 CORIANDER POWDER 13 FENNEL POWDER
2 CHILLI POWDER EX. HOT 8 CRUSHED CHILLI 14 FENUGREEK POWDER
3 CHILLI POWDER RED 9 CUMIN POWDER 15 MACE POWDER
4 CHILLI POWDER KASHMIRI 10 DHANAJEERA POWDER 16 NUTMEG POWDER
5 CINNAMON POWDER 11 DRY GINGER POWDER 17 TURMERIC POWDER
6 CLOVES POWDER 12 DRY MANGO POWDER
SEED AND WHOLE SPICES
18 AJWAIN SEEDS 27 DRY WHOLE CHILLI STEMLESS 36 NUTMEG WITH SHELL
19 POMOGRANATE SEEDS 28 DRY WHOLE CHILLI WITH STEM 37 PANCHPURAN (FIVE SPICE)
20 CARDAMOM BLACK 29 FENNEL SEEDS 38 POPPY SEEDS
21 CARDMAMOM GREEN 30 FENNEL SEEDS ROASTED 39 SESAME SEEDS BLACK
22 CINNAMON STICKS DESI 31 FENUGREEK SEEDS 40 SESAME SEEDS BROWN
23 CINNAMON STICKS ROUND 32 GARAM MASALA WHOLE 41 SESAME SEEDS HULLED
24 CORIANDER SEEDS 33 MUSTARD SEEDS BIG 42 STAR ANISE
25 CUMIN SEEDS 34 MUSTARD SEED SMALL 43 BASIL SEEDS
26 DILL SEEDS 35 MUSTARD SEEDS YELLOW 44 TAMARIND
BLENDED SPICES
45 BOMBAY BIRYANI MASALA 54 GOAN FISH CURRY MASALA 63 PICKLE MASALA
46 BUTTER CHICKEN MASALA 55 HYDERABADI BIRYANI MASALA 64 RAJMA MASALA
47 CHAT MASALA 56 KADAI GOSHT/MUTTON MASALA 65 SAMBHAR MASALA
48 CHICKEN MASALA 57 KORMA CURRY MASALA 66 SEEKH KABAB MASALA
49 CHICKEN TIKAHA MASALA 58 MEAT MASALA 67 SINDHI BIRYANI MASALA
50 CHOLLE MASALA 59 NIHARI CURRY MASALA 68 TEA MASALA
51 CURRY POWDER 60 PALAK PANEER MASALA 69 TIKKA SEEKH MASALA
52 DAL MAKHANI MASALA 61 PANEER MAKHANI MASALA
53 GARAM MASALA 62 PAV BHAJI MASALA

48. NAME PURITY SIZE TYPE
VOLA
TILE
NON
VOLATILE OTHER
OIL% OIL % SPECS
CORIANDER SEEDS
99% MACHINE CLEAN, 99.5% SORTEX
CLEAN -
EAGLE, SCOOTOR, SINGLE &
DOUBLE PARROT
0.2%
MIN 15% MIN -
CUMIN SEEDS
99% MACHINE CLEAN, 99.5% SORTEX
CLEAN
SEMI BOLD,
EXTRA BOLD
SINGAPORE GRADE, EUROPE
GRADE
1.5%
MIN 15% MIN
WEED SEEDS
ABSENT
FENNEL SEEDS
99% MACHINE CLEAN, 99.5% SORTEX
CLEAN BIG
SINGAPORE GRADE, MANGO
GREEN COLOR`
2%
MIN - -
FENUGREEK SEEDS
99% MACHINE CLEAN, 99.5% SORTEX
CLEAN
SEMI BOLD &
BOLD - - -
MUSTARD SEEDS 99.5% MACHINE CLEAN
MICRO & BIG
SIZE POLISHED - - -
MUSTARD SEEDS
YELLOW 99.5% MACHINE CLEAN
MICRO & BIG
SIZE POLISHED - - -
SESAME SEEDS
NATURAL
99/1/1 MACHINE CLEAN, 99.95 &
99.98 SORTEXED CLEAN - GUJARAT, UP, UP ORIGINS - - 45% OIL MIN.
SESAME SEEDS
HULLED
99.95 % 99.98% SORTEX CLEAN,
AUTO/SUN DRIED - GUJARAT, UP, UP ORIGINS - - -
AJWAIN SEEDS
(BISHOP'S WEED)
99% MACHINE CLEAN, 99.5% SORTEX
CLEAN
SEMI BOLD &
BOLD -
3%
MIN - -
Seeds Spices Specs…

49. NAME SHU CURCUMIN MOISTURE TYPES SIZES
% %
DRY WHOLE CHILLI WITH STEM 25000-65000 SHU - 11% MAX BYADGI, S4, 273,TEJA (& other varieties) 2CM-9 CM
DRY WHOLE CHILLI STEMLESS 25000-65000 SHU - 11% MAX BYADGI, S4, 273,TEJA (& other varieties) 2CM-9 CM
TURMERIC FINGERS - 2.0% - 5.5% 11% MAX ERODE,SANGLI, NIZAM, ALLEPPY 5-9 CM
Whole Spices Specs…

50. Ground Spices Specs…
NAME COLOR SHU
ASTA
COLOR
CURCUMI
N ALFATOXIN
VOLATI
LE
NON
VOLATILE OTHERS
VALUE % OIL % OIL %
CHILLI POWDER
ORANGE RED TO
BRIGHT RED
20000-
100000 65-120 - B1 < 5 ppb - 12% MIN -
B1, B2, G1, G2 <
10 ppb
CHILLI POWDER (LOW
PUNGENCY)
BRIGHT RED TO DARK
RED
12000-
20000 90-150 - B1 < 5 ppb - 12% MIN -
B1, B2, G1, G2 <
10 ppb
CRUSHED CHILLI
PARTICLE SIZE 1/4,
3/4 "
20000-
85000 - - B1 < 5 ppb - -
SEEDS
CONTENT
B1, B2, G1, G2 <
10 ppb 35% MAX.
CORIANDER POWDER GREEN COLOR - - - -
0.1%
MIN 15% MIN -
CUMIN POWDER
FINE BROWN
POWDER - - - -
1.5%
MIN 15% MIN -
TURMERIC POWDER
BRIGHT TO GOLDEN
YELLOW - -
2.0% TO
5.5% - - - STARCH
55% MAX.

51. Product Range (Consumer Packing)

52. Fully S.S. 1.5 MT Capacity Ribbon Blender

53. Blended Spices Packing

54. Product Range of Blended Spices…

55. Buyer’s Personal Visits to Factory…

56. Thank you….