We provides ISO 22000, FSSC 22000,PAS 220, PAS 223, HACCP,BRC IoP/IFS certification for Food, Consumer Products, Packaging and Storage & Distribution suppliers.

1. We are providing consultancy
services for ISO 22000,
HACCP, BRC, FSSC 22000.
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4B Solutions
+91-9310826642; 8010420104
www.4bsolution.com

2. ISO 22000 FSMS
ISO 22000:2005 outlines the Food Safety Management System
Requirements for any organization in the food chain.
The system combines well-recognized key elements to ensure
food safety along the food chain, up to the point of final
consumption:
 Provides interactive communication, internationally and across
the supply chain.
 Complies with the HACCP principles, i.e., hazard analysis,
identify critical control points, establish critical links, monitor
critical control points, establish corrective action, keep records,
verify
 Harmonizes voluntary and prerequisite standards
 Creates a structure that aligns with ISO 9001
 Controls processes
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3. FSSC 22000
(Food Safety System Certification)
The Food Safety System Certification standard, formally known as
FSSC 22000: 2010 is the latest and most complete safety
certification scheme for food manufacturers.
Its is based on the integration of the ISO 22000:2005 (9001 and
HACCP) & PAS.
Benefits of Achieving Certification to FSSC 22000:2010:
 Customer satisfaction
 Reduced operating costs
 Operational efficiencies
 Improved stakeholder relationships -
 Legal compliance
 Improved risk management
 Proven business credentials
 Ability to win more business
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4. HACCP
 HACCP stands for Hazard Analysis and Critical
Control Point.
 It was developed by the Codex Alimentarius Commission.
HACCP is a methodology and a management system. It is used to
identify,
prevent, and control food safety hazards. HACCP management systems
apply the following methodology:
 Conduct a food safety hazard analysis.
 Identify your critical control points (CCPs).
 Establish critical limits for each critical control point.
 Develop procedures to monitor critical control points.
 Design corrective actions to handle critical limit violations.
 Create a food safety record keeping system.
 Validate and verify your system.
This methodology is used to develop an HACCP plan.
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5. British Retail Consortium (BRC)
BRC certification for Food, Consumer Products, Packaging and Storage &
Distribution suppliers. The standard has been adopted by food manufacturers
throughout the world, especially by those organizations supplying British retailers.
Third-party certification to the standard helps manufacturers, brand owners and
retailers fulfill their legal obligations and safeguard consumers.
Benefits of BRC:
 Access to your markets in the UK, Germany and France
 Strengthened relationships with retail distributors
 Customers, employees, stockholders and competitors develop sustainable respect for
an organization which demonstrates its commitment to food safety and/or packaging
regulations.
 Operating costs drop as rework reduces, efficiencies increase and non-compliance
penalties reduce.
 Improved credentials to supply retailers.
 An enhanced food safety and food safety management system
 A demonstrable commitment to producing safe food
 Increased customer confidence in your product's safety and quality
 Minimization of significant food risks
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