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Cooking around europe!
1.
COOKING AROUND EUROPE!
2.
IRELAND Carrots Potato Pork IRISH STEW Garlic bread Butter Pint
of Stout (Black beer) WHEATEN SODA BREAD
3.
ITALY Spaghetti Tomato sauce with beef Base of
pizza made of flour, water and yeast
4.
GERMANY
5.
AUSTRIA With sugar With
salt
6.
LATVIA LATVIAN CHEESEBROTH OF
VEGETABLES
7.
LITHUANIA CEPELINAI Potatoes Dumpling Greens /vegetables
8.
BELGIUM
9.
BULGARIA
10.
LUXEMBOURG GAARDEBOUNEN JUDD MAT
TIERTEG Smoked ham Beans Potatoes Salmon Potatoes Sauerkraut
11.
MALTA HOBZA LAMPUKI Fish Spinach, coliflower, chestnuts
and grapes Peas and lettuce Small warm stuffed puff-pastries) of meat PASTIZZI
12.
CHIPRE
13.
GREECE
14.
THE NETHERLANDS OLIEBOLLEN Kind of
dutch bun ERWTENSOEP Peas Potatoes Sausage HOLLAND CHEESE: GOUDA
15.
POLAND BIGOS PIEROGI Tart cabbage
Several types of fresh meats Onion, mushrooms and honey. Pierogi ruskle Cheese and potato filling (inside) Fried onions
16.
SPAIN
17.
FRANCE
18.
PORTUGAL AMÊIJOAS À BULHÃO
PATO PASTÉIS DE NATA Clams and duck Puff- pastry Cream
19.
UNITED KINGDOM TEA FISH AND
CHIPS BRITISH BREAKFAST Sausages Beans Potatoes Mushrooms Eggs
20.
Czetch Republic SVÍČKOVÁ Beef sirloin
in cream sauce Houskové Knedlíky (bread Dumplings). Cramberries
21.
ROMANIA SARMALUTE MAMALIGUTA AMANDINE A
Romanian chocolate Stuffed cabbage rolls Sauerkraut Mamaliga
22.
SWEDEN SWEDISH MEATBALLS Cream sauce Mashed
potatoes Pickled gherkin Lingonberry jam SWEDEN PAMCAKES Meat balls
23.
THANK YOU ALL
FOR YOUR ATTENTION Raquel María Nevado Ramos María Rodríguez Medina EUROSCOLA PROJECT (poner logo en todas las diapositivas)
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