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Problem: Will Ph levels of growing material, if
changed, from low to high (acidic-basic),
have a positive or negative affect on the
germination of green bean seeds?
(Ph values: 2, 3, 6, 7, 8, 14)




           These were the beans
           used in the experiment
   I chose this project because the aspect of
    changing pH levels in a plant’s growing material
    really intrigued me
   A second reason why I chose this topic was that I
    like to help my parents garden and by finding the
    optimum pH range for planting seeds I would be
    able to help them a lot
   By conducting this experiment I hoped to be able
    to achieve information about what pH levels green
    bean seeds would germinate well in and which
    ones they do not
 To make the best hypothesis, relationships
  between pH and plants had to be done
 Research about optimum ranges of pH for
  planting trees and plants (6-7.5)
 Research about how the pH of soil (planting
  material) affects the germination of seeds
 Info found about how to change pH of soil
  (growing material) (using lime or baking
  soda)
 After looking through many articles
  about pH and germination, the following
  hypothesis was created
 If green bean seeds are grown in a near
  neutral pH level (6-7.5), then they will
  germinate the best (length, measured in
  centimeters).

         Seeds germinating over
         a period of time
   Materials used to conduct this experiment were
    ›   Bean Sprout Seeds
    ›   Water
    ›   Ammonia
    ›   Vinegar
    ›   Small Pots
    ›   Cotton balls
    ›   pH strips
    ›   Ruler
    ›   Sunlight
    ›   Baking Soda
    ›   Lime Juice
    ›   Tray
   Ask Mrs. Zega to see if she has enough ph strips I could
    borrow, or I could buy them from online (Amazon)
   Fill every small pot with 1 mashed cotton ball
   Buy extra cotton balls (in case I run out)
   Pour the ammonia/baking soda or lemon juice into the pots
    that need to start out more acidic, or more base
   Make sure the calculation for the ph value in each pot is
    correct
   Pour water into the pots with cotton balls which need a ph
    value of 7
   Double check each pot with 1 ph strip to see if the ph levels
    are correct
   If they are incorrect, retry in a separate dish until you find the
    correct ph value
   Keep the ammonia or vinegar/lemon juice near (in case you
    need to add more in the pot)
   Place 5 bean sprout seeds in every pot
   Rotate the pots every 2 days to make sure the sunlight
    distribution will be equal
   Check the height of all 5 sprouts in every pot every 4 days
   Measure all of the lengths of germination for every seed (cm)
   Make sure you keep the same piece of paper in a safe
    place(to mark down all heights organizationally)
   Continue step 14 many times until all pots have been
    averaged and marked on paper
   At length checking 2, repeat step numbers 13 and 14 again
    and mark it down on paper
   Length checking 3, repeat step numbers 13 and 14 again
    and mark it down on paper (Use the same paper, or type it
    on the computer on a Microsoft Document)
   Take all data and form a chart (if not yet formed from
    collecting data)
   Double check the last length measurements and finish the
    chart containing the data
Picture of pH 7 green beans at 3 days




Picture before experiment was conducted (pots with
mashed cotton balls, no beans yet)
Picture during the experiment (7
                                          days after planting green bean
Picture of all pots and all pH at day 4   seeds)




                                            Data of germination kept on
                                            Loose Leaf :D
Picture of pH 6, 7, 8, and 2 (at day 4)




                                          Picture of pH 14 at day 12
Average of Germination length (cm) for all trials which green beans
grew under different pH values

pH values             Day 4             Day 8             Day 12
      2                 0                  0                  0
      3                 0                  0                  0
      6                2.2                3.5                6.1
      7                1.6                3.5                6.1
      8                 0                  0                  0
     14                 0                  0                  0
pH 2 Average Germination length of beans that Grew
in all Trials

          Day/Trials Length(cm)
            4 (1)        0
            4 (2)        0
            4 (3)        0
            8 (1)        0
            8 (2)        0
            8 (3)        0
           12 (1)        0
           12 (2)        0
           12 (3)        0
pH 3 Average Germination length of beans that
Grew in all Trials

     Day/Trials Length(cm)
       4 (1)        0
       4 (2)        0
       4 (3)        0
       8 (1)        0
       8 (2)        0
       8 (3)        0
      12 (1)        0
      12 (2)        0
      12 (3)        0
pH 6 Average Germination length of beans that
Grew in all Trials

          Day/Trials Length(cm)
            4 (1)       1.5
            4 (2)       3.0
            4 (3)       2.2
            8 (1)       3.8
            8 (2)       4.0
            8 (3)       2.7
           12 (1)       5.8
           12 (2)       6.9
           12 (3)       5.6
pH 7 Germination length of beans that Grew
in all trials

       Day/Trials Length(cm)
         4 (1)       2.0
         4 (2)       1.8
         4 (3)       1.0
         8 (1)       4.0
         8 (2)       3.6
         8 (3)       3.0
        12 (1)       6.0
        12 (2)       7.1
        12 (3)       5.3
pH 8 Average Germination length of beans
that Grew in all Trials
     Day/Trials Length(cm)
       4 (1)        0
       4 (2)        0
       4 (3)        0
       8 (1)        0
       8 (2)        0
       8 (3)        0
      12 (1)        0
      12 (2)        0
      12 (3)        0
pH 14 Average Germination length of beans
that Grew in all Trials
       Day/Trials Length(cm)
         4 (1)        0
         4 (2)        0
         4 (3)        0
         8 (1)        0
         8 (2)        0
         8 (3)        0
        12 (1)        0
        12 (2)        0
        12 (3)        0
   The hypothesis was proved correct
   After conducting the experiment, the results showed that pH
    levels near 6-7 were the best/only levels where green beans
    seeds could germinate.
   Overall, the most significant trend after analyzing the data
    was the averages for all trials for pH six and seven because
    the results were nearly the same and the pattern was obvious
   It was found that the pH of six grew almost identically to the
    pH seven
   To improve this experiment, more controls, such as the same
    minerals in all the pots, could have been added.(minerals in
    tap water are different than minerals in Lime Juice)
   . Many farmers need to do similar experiments or
    research to find out what the optimum range of pH
    is for their crops
   This experiments conclusion will most likely benefit
    farmers and people engaged in agricultural
    experimentations.
   After conducting this experiment, many new
    questions about this topic will arise.
    ›   what amount of sunlight is best for plants
    ›   what temperatures will most suit seed germination.
    ›   What pH of fertilizer should be use to get the best results
Powerpoint for science experiment

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Powerpoint for science experiment

  • 1. Problem: Will Ph levels of growing material, if changed, from low to high (acidic-basic), have a positive or negative affect on the germination of green bean seeds? (Ph values: 2, 3, 6, 7, 8, 14) These were the beans used in the experiment
  • 2. I chose this project because the aspect of changing pH levels in a plant’s growing material really intrigued me  A second reason why I chose this topic was that I like to help my parents garden and by finding the optimum pH range for planting seeds I would be able to help them a lot  By conducting this experiment I hoped to be able to achieve information about what pH levels green bean seeds would germinate well in and which ones they do not
  • 3.  To make the best hypothesis, relationships between pH and plants had to be done  Research about optimum ranges of pH for planting trees and plants (6-7.5)  Research about how the pH of soil (planting material) affects the germination of seeds  Info found about how to change pH of soil (growing material) (using lime or baking soda)
  • 4.  After looking through many articles about pH and germination, the following hypothesis was created  If green bean seeds are grown in a near neutral pH level (6-7.5), then they will germinate the best (length, measured in centimeters). Seeds germinating over a period of time
  • 5. Materials used to conduct this experiment were › Bean Sprout Seeds › Water › Ammonia › Vinegar › Small Pots › Cotton balls › pH strips › Ruler › Sunlight › Baking Soda › Lime Juice › Tray
  • 6. Ask Mrs. Zega to see if she has enough ph strips I could borrow, or I could buy them from online (Amazon)  Fill every small pot with 1 mashed cotton ball  Buy extra cotton balls (in case I run out)  Pour the ammonia/baking soda or lemon juice into the pots that need to start out more acidic, or more base  Make sure the calculation for the ph value in each pot is correct  Pour water into the pots with cotton balls which need a ph value of 7  Double check each pot with 1 ph strip to see if the ph levels are correct  If they are incorrect, retry in a separate dish until you find the correct ph value  Keep the ammonia or vinegar/lemon juice near (in case you need to add more in the pot)  Place 5 bean sprout seeds in every pot
  • 7. Rotate the pots every 2 days to make sure the sunlight distribution will be equal  Check the height of all 5 sprouts in every pot every 4 days  Measure all of the lengths of germination for every seed (cm)  Make sure you keep the same piece of paper in a safe place(to mark down all heights organizationally)  Continue step 14 many times until all pots have been averaged and marked on paper  At length checking 2, repeat step numbers 13 and 14 again and mark it down on paper  Length checking 3, repeat step numbers 13 and 14 again and mark it down on paper (Use the same paper, or type it on the computer on a Microsoft Document)  Take all data and form a chart (if not yet formed from collecting data)  Double check the last length measurements and finish the chart containing the data
  • 8. Picture of pH 7 green beans at 3 days Picture before experiment was conducted (pots with mashed cotton balls, no beans yet)
  • 9. Picture during the experiment (7 days after planting green bean Picture of all pots and all pH at day 4 seeds) Data of germination kept on Loose Leaf :D
  • 10. Picture of pH 6, 7, 8, and 2 (at day 4) Picture of pH 14 at day 12
  • 11. Average of Germination length (cm) for all trials which green beans grew under different pH values pH values Day 4 Day 8 Day 12 2 0 0 0 3 0 0 0 6 2.2 3.5 6.1 7 1.6 3.5 6.1 8 0 0 0 14 0 0 0
  • 12.
  • 13. pH 2 Average Germination length of beans that Grew in all Trials Day/Trials Length(cm) 4 (1) 0 4 (2) 0 4 (3) 0 8 (1) 0 8 (2) 0 8 (3) 0 12 (1) 0 12 (2) 0 12 (3) 0
  • 14.
  • 15. pH 3 Average Germination length of beans that Grew in all Trials Day/Trials Length(cm) 4 (1) 0 4 (2) 0 4 (3) 0 8 (1) 0 8 (2) 0 8 (3) 0 12 (1) 0 12 (2) 0 12 (3) 0
  • 16.
  • 17. pH 6 Average Germination length of beans that Grew in all Trials Day/Trials Length(cm) 4 (1) 1.5 4 (2) 3.0 4 (3) 2.2 8 (1) 3.8 8 (2) 4.0 8 (3) 2.7 12 (1) 5.8 12 (2) 6.9 12 (3) 5.6
  • 18.
  • 19. pH 7 Germination length of beans that Grew in all trials Day/Trials Length(cm) 4 (1) 2.0 4 (2) 1.8 4 (3) 1.0 8 (1) 4.0 8 (2) 3.6 8 (3) 3.0 12 (1) 6.0 12 (2) 7.1 12 (3) 5.3
  • 20.
  • 21. pH 8 Average Germination length of beans that Grew in all Trials Day/Trials Length(cm) 4 (1) 0 4 (2) 0 4 (3) 0 8 (1) 0 8 (2) 0 8 (3) 0 12 (1) 0 12 (2) 0 12 (3) 0
  • 22.
  • 23. pH 14 Average Germination length of beans that Grew in all Trials Day/Trials Length(cm) 4 (1) 0 4 (2) 0 4 (3) 0 8 (1) 0 8 (2) 0 8 (3) 0 12 (1) 0 12 (2) 0 12 (3) 0
  • 24.
  • 25. The hypothesis was proved correct  After conducting the experiment, the results showed that pH levels near 6-7 were the best/only levels where green beans seeds could germinate.  Overall, the most significant trend after analyzing the data was the averages for all trials for pH six and seven because the results were nearly the same and the pattern was obvious  It was found that the pH of six grew almost identically to the pH seven  To improve this experiment, more controls, such as the same minerals in all the pots, could have been added.(minerals in tap water are different than minerals in Lime Juice)
  • 26. . Many farmers need to do similar experiments or research to find out what the optimum range of pH is for their crops  This experiments conclusion will most likely benefit farmers and people engaged in agricultural experimentations.  After conducting this experiment, many new questions about this topic will arise. › what amount of sunlight is best for plants › what temperatures will most suit seed germination. › What pH of fertilizer should be use to get the best results